Uju Royal - Pike caviar, iindlela zalo ukulungiselela

Abantu abaninzi bakholelwa ukuba ngemihla yamandulo xa izidlo etafileni kakumkani nomi ngokuyimfuneko langoku sturgeon caviar. Enyanisweni, lo gama usebenzisa caviar Pike, ukondla kuyo enekuku kunye nezinye izitya. Ngoko ke, Pike caviar It engabumbeki caviar zibomvu okanye zimnyama, ukuba luchanekile ukuba ityiwa njani, kuba uphuqeka kwaye uzuza yegolide evuthiweyo ithinti.

Ukuza kuthi ga ngoku, Pike caviar okanye ityuwa okanye ngobushushu. Asinto kunzima ukuzilungisa ekhaya. Ukulungiselela le njongo kuphela kuyimfuneko ukuba colander, igozi, amanzi abilayo kunye netafile ngetyuwa. Ngoko, kwi amaqanda, dibanisa 3% yetyuwa ukusuka ubunzima yayo ushiye iintsuku ezimbalwa.

Makhe sihlolisise ngokweenkcukacha ukuba indlela apheke zizala Pike.

Okokuqala kufuneka siphume, pula kakuhle ngeebhegi isisu Pike caviar phantsi kwamanzi abandayo ndawaphula iziqwenga, idreyini. Okulandelayo lo maqanda ihlanjwe ngamanzi amsulwa (kuthathwa iilitha ezimbini), bezihlikihla phehla usebenzisa colander, ngaphambili kuziswa buziilitha ezintathu-wayesebenzisa embizeni. Emva kokuba bonke stechot amanzi, colander ubeke phezu kwenye iimbiza yaye siqhubeke ukosula amaqanda, esebenzisa amanzi avela izitya yokuqala. Ngenxa yoko, le nkqubo iphindiwe ukuya izihlandlo ezihlanu, kuxhomekeke iqondo lokuvuthwa bhadikazi.

Xa caviar Pike yehlukile ngokupheleleyo ukusuka umboniso, kuyimfuneko ukulungiselela anetyuwa ngenxa yityuwa oko. Ukuze oku kuthathwa iinxalenye ezine zamanzi ne-30% ityuwa ubunzima nebhadi, namazambane omnye. Namazambane wayifaka isitya ngamanzi ucombulule ityuwa kuso. Livela namazambane isebenza uphawu ukuba anetyuwa ukulungele. Ngoku amaqanda ezele anetyuwa, waza wacela imizuzu engekho ngaphezulu kwe elinesihlanu.

Ngoku caviar Pike osimelela igozi ukuya kwiglasi lonke ulwelo kwemfuneko kunye nevumba kukhona shwaka. Le mveliso ogqityiweyo ibekwa kwindawo ingqayi uze ufake kwindawo ebandayo, ngelo xesha ke ayikwazi ukuba kugcinwe ngaphezulu kweeveki ezimbini. amaqanda zifakwa kungenziwa oxutywe cream emuncu, itswele eliluhlaza, kwaye zingasasazwa ngasonka, yonke into ixhomekeke esizithandayo ngayo loo mntu.

Sandwich yi amaqanda Pike elungileyo kunye namafutha omnquma. Ngokuba lo caviar into ihlanjululwa ukusuka umboniso, wayibeka isitya kwaye dibanisa de de baya befumana emhlophe. Ukukhwezela, ugalele ioli eqaqambileyo yeminquma (amacephe ezintathu) kunye Nencindi lemon omnye. Ekugqityweni yokulungiselela izitya, ungadibanisa idile kuyo. Kufuneka wathi amaqanda kulo mzekelo kufuneka waphikelela iyure enye.

Okwangoku, unako ukupheka kakhulu ezahlukahlukeneyo izitya ukusuka caviar Pike. Umzekelo, Canada ngokubanzi isasazeka ukugonyamela le mveliso. Ukupheka amaqanda fresh ugalele amanzi abilayo uze upheke malunga elishumi imizuzu triturated kwaye oxutywe imifuno, amaqanda, usile breadcrumbs, ityuwa, ezahlukeneyo ubulawu, uze wongeze yejusi yelamuni kunye anchovies. Konke oku mass shift kwisitya yokubhaka, wabeka iitapile ngaphezulu ngamasi upheke kangangesiqingatha seyure.

Ngenxa yoko, Pike caviar ayikho nje imveliso okunencasa, kodwa kumele iipropati ezininzi luncedo. Ngoko ke, izinto ezo equlethwe kule imveliso yentlanzi, igalelo kuphuculo ingqondo, ukubuyisela ukusebenza mzimba, yokujikeleza kwegazi, yonyango kunye neenkqubo sentliziyo. Ukuba udla caviar rhoqo, unako gxotha ukwaluphala, ukuphucula umbono kunye nokunciphisa umngcipheko nezifo ezininzi.

Caviar osisityebi eziphilayo esebenzayo izinto, iivithamini, lipids, phosphorous, potassium kunye nezinye izinto, ukongeza, kuba iqulathe okunamafutha acid kunye izixa ezikhulu ayodini, nto leyo eyenza kube uju ezixabisekileyo.

Kakuhle ngetyuwa okanye caviar ngobushushu ingasetyenziselwa ukupheka iintlobo ezahlukeneyo, okanye idle magqabi. Kuyo nayiphi na imeko, uya kakhulu incasa yakho emihle.