Pasta nge yoKutya kwaselwandle e ethile sauce cream: iiresiphi elula

Phantse yonke indlu igcinwe isitokhwe pasta. udumo lwabo kungenxa isantya kwaye lula nokulungiselela. Le mveliso yenza kakhulu kwicala ukutya okunencasa ukuba inyama, intlanzi, burger okanye iisoseji. Kodwa pasta kakhulu okumnandi efunyenwe yoKutya kwaselwandle e a nesosi bukhrim.

ipasta Classic iwayini emhlophe

Dish okuphekiweyo iteknoloji echazwe-ngezantsi, kuvela okumnandi ukuze isicelo nje kuphela isidlo usapho humdrum, kodwa abamenyiweyo ekufikeni. It iqulathe bako ezilula yaye zifumaneka lula ukuba kuthengiswa kuyo nayiphi na ivenkile mihla. Ukuba usapho lwakho bakwazi ukuvavanya elithambileyo kunye isidlo elimnandi, ezifana pasta kunye yoKutya kwaselwandle e ethile sauce cream, ukwenza amalungiselelo zonke izinto ezifunekayo. Kulo mzekelo, kufuneka ube phezu ngesandla amacandelo:

• Kwisiqingatha Kilo of kwaselwandle cocktail.
• 250 grams pasta.
• anyanisi enkulu.
• 100 ml ka-20% cream kunye newayini emhlophe.
• Good eqinileyo 80 grams samasi.

Ukongezelela, kuza kufuneka ukuba rock okanye netyuwa elwandle, nobulawu, nayiphi oli yemifuno kwakunye lettuce fresh.

algorithm ukupheka

Inkqubo zezeteknoloji awayenzayo ipasta kunye yoKutya kwaselwandle e ethile sauce cream, ukuba kalukhuni amaqela kwizigaba eziliqela. Okokuqala, kufuneka athathe isaphetha. ezihlambulukileyo Its, isikwe amakhonkco bethuna Qhotsa e-oli yemifuno kushushu. Xa imifuno abe umbala segolide entle, nowezojiweyo ngepani wawagalela iwayini emhlophe kunye cream. Konke oku kuthathelwa ithumba uze upheke de anyanisi uthambile.

Eyenziwe ngepani ezaliswe ngamanzi ashushu, afakwa kwaselwandle. Nje imizuzu embalwa zithulwe emanzini abilayo nokuthumela ngepani ngembiza kunye nesosi bukhrim. Kukho kwakhona ugalele ityuwa, iziqholo kunye imifuno enuka kamnandi. Konke oku zigcinwe ubuncinane nomlilo de sauce akayi ukufumana ubukhulu oyifunayo.

Eyenziwe ngepani eyahlukileyo Bilisa pasta. 250 grams ye intlama ukuthatha 25 g yetyuwa kunye ilitha 2.5 yamanzi. Akukho kamva ngaphandle kwemizuzu ezisixhenxe, pasta a bahlale colander. Xa nabo ukuba uwutshise fluid kwemfuneko, shift lwabo epleyitini ezihonjiswe kunye amagqabi isaladi, uyithululele sauce. Konke oku bechaphazela ngenkululeko naliphi samasi ya. Ngesicelo pasta kunye yoKutya kwaselwandle e ethile sauce cream, iresiphi leyo mhlawumbi ugcwalise up ingqokelela yakho, ezihonjiswe amasetyana womfuno ezintsha.

Option ne igalikhi

Kuyinto ukunconywa nesitya elimnandi ukulungele elula kangangokuba nalo msebenzi ngaphandle naziphi na iingxaki ukuphatha nkqu kumpheki basandula kuqalisa ukuzisebenzisa. Ngendleko engephi, ufumana aphathe eyoyikekayo nencasa. ipasta okunencasa kunye yoKutya kwaselwandle e ethile sauce cream, yeresiphi ifoto apho ungabona kancinane ngezantsi, kuya kuba ukhetho elisemagqabini isidlo sasemini, usapho okanye itheko iholide. Ekuhambeni kwexesha ziyingenise esidlweni, qaphela ukuba zokulahla bakho:

• 250 grams pasta.
• 250 mililitha ka-20% cream.
• 250 grams ye cocktail yolwandle.
• Couple amacephe etshizi ya.
• anyanisi enkulu.
• Icephe yomgubo (akukho izilayidi).
• 30 iigrem ibhotolo.
• 3 cloves begalikhi.
• Ityuwa kunye nobulawu.

Ukuba angenise esityeni igqityiwe, kuya kufuneka amagqabi basil entsha.

Inkcazelo yenkqubo

Qala inkqubo ukuze silungiselele pasta. Bona abilayo neelitha ezintathu ngetyuwa amanzi abilayo, uhlale a colander, wafefa olova kunye namafutha omnquma. Le izakhi elula kuya kuthintela ukuba ukuhlala ndawonye chapping.

Uyakwazi badlule sauce. Ukuze yenze ngepani eshushu kunye riki ibhotolo Qhotsa zinqunqwe negalika okuthambile. Ukuthambisa imifuno ukongeza umgubo, yaye kamva umzuzu khona elaphalazwayo cream. Konke oku kuthathelwa ithumba, idityaniswe lo sisi ya nentlanzi pre-ndahlamba.

isosi Ikamva otyhafileyo ubuncinane umlilo, musa ukulibala ityuwa ngayo nangexesha kunye nobulawu. Emva kwemizuzu embalwa ithunyelwe kuyo pasta okuphekwe, asidubaduba, itshiswa kancinane lisuswe nesitovu. Phambi ukukhonza esityeni leyo ezihonjiswe amagqabi basil entsha.

Le ipasta ezimnyama yoKutya kwaselwandle e ethile sauce cream

Oku engaqhelekanga, kodwa ukutya fantastically okunencasa iphuma iresiphi elula kakhulu. Ukudala oku, kufuneka ube:

• 300 grams pasta ne cuttlefish inki.
• Kwisiqingatha Kilo of kwaselwandle cocktail.
• 50 iigrem ibhotolo.
• 3 cloves begalikhi.
• Glass of cream.
• tomato ezinkulu zivuthiwe.
• SeTyuwa, iziqholo kunye imifuno fresh.

Okungepani ngembiza, ithanjiswe ibhotolo elungileyo, uqhotse igalikhi ezinqunqiweyo. kamva A ngcaciso imfutshane yongezelela oko kwaselwandle zinyibilikisiwe, wachuba iindawo kunye setumato ezinqunqiweyo. Konke oku ityuwa, enongwe ubulawu tantalized phezu abile. Emva malunga nemizuzu emihlanu, nowezojiweyo ngepani wawagalela cream ubaphekele omnye kwimizuzwana engamashumi amathathu.

Eyenziwe ngepani ezaliswe ngamanzi ityuwa, lo ipasta egxile uyipheke ngenxa nje imizuzu embalwa. Phantse paste ogqityiweyo lilo eliya a colander, ize emva koko ithunyelwe kwi pan kunye sauce. Zonke kuhle yabavuselelayo, itshiswe kwindawo ubushushu encinci umzuzu kwaye susa ebushushwini. Phambi ukukhonza pasta kunye yoKutya kwaselwandle e ethile sauce cream ezihonjiswe caviar ebomvu.