Ukulungiselela izitya holiday inyama

Nakuba iintlobo ngeentlobo izitya inyama, omama abaninzi badla bayazibuza yintoni ilungiswe ukusuka inyama. Sibi kule ngxaki kukuba Sizingce, xa ufuna yokwamkela iindwendwe kunye into ezimnandi. Kufuneka ibe elula kodwa ngaxeshanye iresiphi engaqhelekanga. Ndiza kukuxelela indlela ukupheka izitya inyama festive.

Makhe siqale ukutya okumnandi ukuba iphekwe ngokukhawuleza kakhulu. Ukuze uyose kufuneka iimbiza. Thatha inyama alityatye. Kulungile ukuba athathe yehagu ngenxa yokuba nokuthantamisa kwaye ayifuni ukupheka elide. Siza kufuneka malunga 400 grams. iqhekeza nganye nowento ekroqiweyo okungepani, ukuba kukho uqweqwe, kwaye incindi yasala ngaphakathi. Gcobisa i yehagu ezimbizeni. Musa ukulibala ukongeza ityiwa afefe nepepile. Ngapha koko, thina itswele, zakhutshwa zibe amakhonkco isiqingatha. Uze uwubeke ngaphandle iitapile. Kuyafuneka ukuba ukucocwa ze uyinqunqe ibe iityhubhu. Emva neetapile somnqatha siqalise ukusasazeka, leyo uyinqunqe ibe ngamacetyana. Emva koko ke beka amakhowa malunga 150 grams. Iiplastiki pre-Qhotsa eyenziwe ngepani. Yonke imifuno zimane solim. Ngoku, bhala umhluzi ngamnye ndebe kwaye ufake kwi eziko iiyure 1-1.5. Mkhonzeni le dish banokuba embizeni, ngoko kuya kuhlala eshushu ixesha elide.

Iholide izitya inyama akufuneki ibe nobucukubhede ukulungiselela. Bona original nje okumnandi kakhulu. Mna ndicebisa ukuba ukupheka iminwe inyama, nto leyo eya ukuhombisa naziphi itafile libambisene ne-sauce. Thatha yehagu (800 grams) kwaye ukuba itshone nembasa. nenduna layer nganye afefe ngetyuwa kunye naluphi nepepile. Okulandelayo kufuneka ukucoca i cloves ezimbalwa ikonofile yaye wabasebenzisa eendaba. Thatha umaleko inyama, wayaneka a KFile encinane. Emva koko uyisongele umqulu inyama eziqhotyoshelwe kuyo kunye wokuvungula. Qhotsa roll ngamnye ngepani de brown segolide. Sizifaka epanini. Ngokwahlukeneyo, ukuxuba eyemayonnaise, cream imuncu kunye nobulawu. Gcwalisa le umxube iminwe inyama kuzitshisa ngomlilo. Xa ulwelo uza ithumba epanini, abulunciphisi umlilo ubuncinane, kodwa ukuba akukho uyekile ukuba imbiza ibile. Imizuzu okwethutyana. Iminwe afunyenwe nemfesane, ibe livumba kancane ikonofile, ndininyibilikise nje emlonyeni wakho. Hambisa kunokwenzeka zabo kunye neetapile ezicujiweyo.

Imiqulu inyama okuthambile - nalo izitya inyama festive. Soqulunqo uluhlu kufuneka uthathe yehagu kunye nenkukhu okuthambile kusenziwa ngokwemilinganiselo ngokulinganayo. Yongeza kuyo amaqanda ezimbalwa yaye bonke kakhle. Ityuwa nepepile ukuba singafaki sypem. Ngokwahlukeneyo, bilisa elinye eqandeni. Ngoku asasazwe isiqingatha Akunakuba bhaka kumqulu. Nxiba encotsheni, amaqanda yonke atyabukile. Konke oku sibeke kwisiqingatha sesibini inyama okuthambile kwaye enze umqulu. Beka eziko ukubhaka. Xa ukhonza, uyinqunqe ibe izabelo.

Ukuba ufuna ukupheka izitya dietetic inyama, kungcono ukuthatha inkukhu. Oko zosiwe eziko luphela. Oko kuzaliswa apile ukuba xa kufakwa ingahlakazeki kakuhle ngeenxa zonke iinkukhu.

Ke ekugqibeleni, iresiphi uyose imvana. Ngakumbi entanyeni imvana. Alityatye naphakathi kwaye susa onke amathambo. Gcobisa umaleko wokudla okungepani kaJohn iyithi nkxu emanzini, iziqholo kunye netyuwa. Okulandelayo kukho umaleko amatswele, sicanda ngokuqgibeleleyo. Iminqathe uyinqunqe ibe ngamacetyana, kwaye kananjalo kuyekelela eyenziwe ngepani kaJohn. Beka phezulu iitapile, diced. Galela stock okanye amanzi phambi iihafu umngundo. Zamob dish uzilungisele lezonka malunga 1.5 iiyure. Emva kweli xesha, kufuneka ukuvula broiler esintsundu iitapile.

Inyama zosiwe enye uze emva koko usike libe zizabelo. Ukuze wenze oku, thatha intwana yenyama, waza wafaka bakhe cloves KFile. Top bagcobe ityuwa kunye nobulawu. Uqhotse wokudla okungepani, uze uthumele egumbini umoya. Ndenzele de kube ulungele, musa ukulibala ukuba agalele ijusi inkqubo kwavela.

izitya lokucheba inyama kuphekwa ngeendlela ezahlukeneyo. Eyona nto ibalulekileyo - unqwenela nendlela creative ishishini.