Ubisi lobisi: iresiphi yokupheka, iipesele ngobisi obomileyo

Ndandidla ngokuchitha ikhefu zasehlotyeni kwidolophana kunye nogogo. Ukongeza kwomoya ococekileyo, ukungabikho kwinto ebonakalayo ngokucacileyo kwisixeko, ndonwabile ndilethe umama omangalisayo onobude, engaphezulu kunokuba ndizange ndidibane.

Endaweni enye, ndandisoloko ndiyilwa ngobisi obunzima. Xa ndahlala kwindawo kagogo, esikhundleni sekhrimu enomuncu, ndagcwalisa i-salads kuphela ngobisi obomuncu. Ndikholelwe, kungenangqondo ngokuhle (kwaye kunenzuzo!), Nangona kunjalo, oku kufakwa kancinci okomncuba kuyatshitshisa abahlobo bam, abakho, ngokukhawuleza, banomdla, bhenkxa iifomese ezilungiselelwe ubisi olunomso.

Ubisi lobisi: iresiphi

Iminyaka yadlulela, kwaye kwidolophana ndiyityelela kakhulu, kodwa ngamanye amaxesha ndifuna kakhulu ukuzama i-cottage cheese yomkhulu kwaye ndenze isaladi ngobisi obunzima! Ngoko ke, kufuneka uphucule ubuncinane ukwenza ubisi obunzima ekhaya. Ufuna ukwazi indlela yokwenza ubisi omuncu   Ekhaya? Enyanisweni, kulula: kwisitya esityebileyo sizisa ubisi (iilitha ezintathu) kwindawo yokubilisa (kodwa ungabilisi!) Kwaye uyibeke. Xa ubushushu bebisi bufika kuma-40 (38) amadireyi, faka i-ingqungquthela engama-250-gram ye-ukhilimu omuncu ethengwe kwisitopu kwisitulo, kodwa ungaxubeki. Emva kweeyure ezingama-24, gubungela okubhalwe kwipeni, ubisi olumuncu lungele.

Ukuba uya kulungiselela ukukhonza okulandelayo, ungasebenzisa iresiphi efanayo, ubeke ukhilimu omuncu ngobisi obunzima (250 grams).

Ndabona kwi-intanethi inqaku elixelele indlela yokwenza ubisi olumuncu ekhaya. I-recipe ifana ngokufana neyam, kodwa emva kwamathumba ebisi, i-tablespoons ezintathu yobisi obuncu yongezwa kuyo, kwaye i-pan ihamba kwi-oven eshushu. Ngoko ke, ngokucacileyo, ubisi olunomuncu lulungele ukukhawuleza, kodwa ngokwalo ndakhetha indlela yam, indlela evezwe ngayo. Enye indlela yokulungisa ubisi olumuncu ekhaya kukuba ungeze isonka esitsha kwi-milk fresh (iviniga, i-citric acid) kunye ne-preheat.

Ubisi oluninzi. Ukubhaka

Uninzi lwabantu luxabisa ubisi olumuncu njengesiseko se yogurt yendalo, kwaye kungekhona into. Ivelisa i- wand Bulgarian, eyenza i- yogurt yemvelo. Akusiyo imfihlo yokuba i-yoghurts esesitheleni seentengiso, kunzima ukubiza imveliso yendalo engenayo i-preservatives kunye namaqela amakhemikhali.

Ukongezelela, kubisi olunomncuba kunokwenzeka ukuba ulungiselele ushizi wekottage, ama-pancakes amnandi, ii-pie. Njengoko kukhankanywe ngasentla, ngesiseko salo mveliso, unokulungiselela iindidi ezidliwayo. Iifumaneki zifunyenwe kakuhle! Ndikucebisa iindlela zokupheka ezivela kwiibhanki zakho zeebhanki.

Scones ezenziweyo

Izithako: iglasi yeghourt, iiglasi ezimbini zomgubo, ipowder yokupheka - malunga neetapuni 2, 120 amagremu ebhotela ebanda.

Ukulungiselela. Kwisitya esinzulu, uthele ngomgubo, ngaphambi kokuxutywa ne-baking powder. Yongeza ibhotela kumgubo uze uyifake kwisitya kunye nomgubo. Emva koko umgubo wenze i-groove ekuthululeleni ubisi obomuncu. Ukuhlamba intlama kunye nokuyifaka kwi-powder-strewn surface of the table. Ngomseki obukhali okanye isakhiwo esikhethekileyo, yenza iindidi (i-buns ezayo) kwaye uyithumele kwiphepha lokubhaka. Thela i-tray yokubhaka kwihovini elifudumeleyo ukuya kuma-degrees angu-230, bhaka ubhontshi malunga nemizuzu engama-20.

Unako ukukhonza iibhokhwe ezinjalo nge jam okanye i-tshokoleta enyibiliki.

Iipayi zezithelo ezenziwe ngobisi obunzima

Izithako: iglasi leswekile, amaqanda amabini, i-teaspoon ye-soda, iglasi yobisi olumuncu, iiglasi ezimbini zomgubo, ipakethe ye-vanilla ishukela, isiqhamo.

Ukulungiselela. I-Sugar kunye namaqanda udibanisa ngokucophelela, kule mxube, uthele ngobisi obomuncu, obongezelelweyo kwi-soda. Gxuma kakuhle, hlangana nomgubo kunye ne- vanilla ishukela uze udibanise kwakhona. Inhlama kufuneka ekugqibeleni ibe ngamanzi.

Kwifom yeoli (i-creamy), faka isiqhamo phantsi, uthele inhlama phezulu. Pheka isigamu seyure kwiqondo lokushisa malunga nama-degrees ama-180 (i-oven kufuneka ishushu xa i-mold ifakwa kuyo).

Yintoni enye into enomnandi onokuyenza usebenzisa ubisi obumuncu? I-recipe ye-muffins ngokuqinisekileyo iya kubhenela izinyo ezintle. Ngoko, i-muffins ngobisi obumuncu.

Izithako: ubisi obunzima (225 ml), umgubo (300 g), ii-apula ezincinane (2 pcs.), I-Sugar (100 g), iqanda elilodwa, i-powder baking kunye ne- vanilla essence (2 ithisipuni), ioli yemifuno (60 ml ), ITyuwa (½ tsp), ukufefa: i-sinamoni kunye noshukela (1 tsp nganye).

Ukulungiselela. Sika ii-apulo kwiibhubhu ezincinane, nquma amanqatha. Kwisitya esikhulu esinzulu, xuba umgubo ngetyuwa, i-powder baking kunye noshukela. Kwisitya esisodwa, shaya iqanda, udibanise neoli yemifino, ubisi olunomsoco kunye ne-vanilla essence. Dlulisa umxube obangelwayo kwisitya kwaye uxoke izithako kude kube lula. Yongeza amantongomane aqhotyoshelwe kunye neesapula, xuba.

Gcwalisa isikhunta ngokuvavanya (malunga no-2/3, njengoko inhlama iphakama ngexesha lokupheka) kwaye ufafaze ushukela nesinamoni. Ukupheka imizuzu engama-20 kwisitini esinomlilo (180 degrees).

Amadontshi ngobisi obumuncu

Izithako: umgubo (1 kg), ubisi obumuncu (500 ml), amaqanda (3 pcs.), Amanzi (250 ml), imvubelo (10 g), ushukela oluyimpuphu, ioli (i-500 ml), ityuwa yokunambitha.

Ukulungiselela. Amaqanda atyathwa ngobisi, adibanise namanzi aze apheliswe kwimvubelo yakhe. Konke oku kuthululwa kumgubo, kuxoxwe ngentlama ethambileyo kwaye kushiye iyure. Emva kwemizuzu engama-60, gxobhoza inhlama ibe ngumgca omncinci kwaye unqumle i-lozenge ejikelezayo. Fry kwioli yohlaza kuze kube yigolide, ufafaze ushukela ophuhliweyo uze usebenze kwitafile.

Ezi izitya ziyakulungiswa ngokusebenzisa ubisi olunomso. I-recipe onayo kwaye, mhlawumbi, kukho umnqweno wokufumanisa umveliso onjalo uncedo. Unqabile, inhlanhla kunye nemisebenzi yakho yokucoca!