Amasi eletha Bulgarian - iinzuzo tywaleni

Bulgaria ebesoloko idume impilo yabo. Njengoko bathi, kuba zonke Bulelani imveliso iyogurt zendalo ekulungiseleleni esele ngokwesithethe kusetyenziswa eletha Bulgarian. Noko ke, xa kusenziwa le iyogurt classic nale amagciwane igwele has eziliqela izinto eziza kuba luncedo ukuba abo bafuna ukufunda ukupheka le mveliso luncedo wena.

Yintoni na eletha Bulgarian? Provenance

Igciwane Laktobakterium Bulgaricum (Lactobacterium bulgaricum), nto leyo uneminyaka engaphezu kwe-100 isetyenziselwa yokubola yobisi kunye nokwenziwa iyogathi ekuthiwa ezingezoze bulgaricus. Abahlali Bulgaria xa abanekratshi ukuba ivulekileyo kwakunjalo kwilizwe labo kunye sinexhala zinxulumene inkqubo yokulungiselela ngokusekelwe imveliso yayo yendalo.

Izazi wand eziphilayo Bulgarian Stamen Grigorov ngo-1905. Noko ke, igama Lactobacterium layo bulgaricum igciwane wafumana kuphela emva kweminyaka emi-2. Yaguqulelwa isuka kwisiLatini, lithetha "eletha Bulgarian."

Umfundi oselula ixhaswa ngokupheleleyo ize iphindwe zophando lwakhe Isazinzulu eSoviet engokuthintelwa Metchnikoff. Kwizifundo zakhe, wanikela ingqalelo ekhethekileyo nemiba ukwaluphala njalo. Le Isazinzulu yathi Bulgarians elide-abahlala ekutyeni leyo ngokuqinisekileyo akhoyo phakathi kwabemi kumazwe ahlukeneyo iimveliso zobisi. engokuthintelwa ngokwakhe rhoqo babe iyogurt wadla kunye ezingezoze bulgaricus ngohlobo yayo enyulu.

Lweeprogram ezingezoze bulgaricus and iStreptococcus thermophilus

Ekuqhubeni uphando yakhe Mechnikov waphawula ukuba ukubila ubisi kufuneka kwenye inkcubeko ecocekileyo - iStreptococcus thermophilus (iStreptococcus thermophilus). Sele khona umzimba womntu kunye nabancedisi kwi nokwenziwa imveliso yobisi. Ukusetyenziswa ngawo imveliso ivumela ubisi ukuze curdle kumiswa lihlwili. Ngokungafaniyo iintsholongwane intonga-Bulgarian ngayo ngokumila ukulenza.

Kuyinto umxube kwiinkcubeko ehlambulukileyo Lactobacterium bulgaricum kunye iStreptococcus thermophilus kwaye unika iziphumo ezidibanisayo xa ukubila ubisi. Xa echaza uphando lwabo S. Grigorov wafumana ezi ntlobo zimbini iintsholongwane acid lactic iintsholongwane Bulgarian, yaye kuphela Mechnikov ezichongiweyo kuyo emgceni eyahlukileyo.

Ukubunjwa igwele Bulgarian

Bulgarians bakholelwa ukuba le iyogurt luncedo wavelisa kuphela kwilizwe labo lasekhaya. Zonke ezinye iimveliso zobisi, apho amazwe ezisuka kwamanye amazwe, azikho ukujongelwa, ingqalelo luyalambatha abavumi ukuba adle.

Njengenxalenye iyogurt na ubisi inkomo kunye negwele, awalithabathayo iqulathe iStreptococcus thermophilic kunye eletha Bulgarian. Kwaye akukho wumbi. Akukho ekwenzeni, neencasa kunye kwisigcinakaliso. Kuyimfuneko ukuba kuqatshelwe ukuba iyogurt yaseBulgaria ayikho iswekile. Ukuba oyifunayo, kunokuba mnandi okanye ezinetyuwa ukuya incasa. Ukuba imveliso yobisi inegwele ukuba kungongezwa nto ezongezelelweyo, ngeke kuphinda iyogathi Bulgarian, kwaye oko akuyi kunceda umzimba.

Ububanzi Sebenzisa. yeyogathi yemvelo

Vula kwi Bulgaria wand yebhaktiriya yayisetyenziselwa igwele ubisi. Le mveliso, nto leyo kwasekwa ngenxa yale nkqubo, ebizwa iyogurt (ukusuka yaseBulgaria "iyogurt"). Kumazwe amaninzi ukuvelisa imveliso yobisi inegwele baye bafunda ukusebenzisa microflora ezahlukeneyo. Kwaba kuphela iyogathi Bulgarian - kodwa nangoku amasi kongezwe iintsholongwane Lactobacterium bulgaricum kunye iStreptococcus thermophilus. Leyo yinto yokwenene iyogathi yendalo zingafunyanwa kuphela kwi igwele coli Bulgarian. Kungenjalo, kuya kuba omnye imveliso.

Ukongeza iyogurt eletha yaseBulgaria ezisetyenziswa xa kusenziwa mechnikovskoy iyogurt. Yiyo le engokuthintelwa lemveliso Metchnikoff yesiseko. Ukususela amasi njengesiqhelo, oko uyahluka ukuba ine yinxalenye eletha Bulgarian. Incasa mechnikovskaya curdled asidi ngakumbi kwaye inani iipropati luncedo amayeza, kufumaneka ukuze ezikhemisti nje amayeza.

Zonke iimveliso zobisi equlathe iintsholongwane ubomi, kuba phawu omnye ezixhaphakileyo: ithuba lokugcinwa olungaphelelanga zabo.

Indlela yokwenza iyogurt ngokwakho ekhaya

Ukulungiselela iyogurt ekhaya kufuneka igwele, eletha Bulgarian kunye streptococci thermophilic apho isakhiwo kwiqondo elithile iiyure ezimbalwa baya kwenza ubisi uzilungiselele ubukhulu kunye ezimuncu.

Ngoko ke, ngenxa yokulungiselela zendalo iyogurt ekhaya kufuneka iilitha 1-3 zobisi, igwele, iyogurt okanye iglasi ingqayi zintsholongwane enesiciko.

Maluqhutywe ngolu hlobo:

1. UHT ubisi (engadingi abilayo) lashushu degrees 40. Fresh, ikhaya okanye ngobushushu ubisi kwethumba kunye cool kule lobushushu.
2. Emva koko ke kufuneka sisebenze ngokungqinelana nemiyalelo igwele umenzi. It eniza kuyithengisa ezingxoweni ezizodwa itywiniweyo okanye yentsha. Kwimeko yokuqala, imixholo yempahla kufuneka ukuba ingabinanto ngokupheleleyo kwi ubisi. Kwimeko yesibini, fakela ubisi encinane entsubeni, ugalelwe ngononophelo, yaye kuphela emva koko uthumele container kunye nabanye.
3. Galela ubisi ibe iiglasi, ukuba usebenzisa iyogurt, okanye bagubungele ingqayi, izisongeli wayifaka kwindawo apho iya kugcina ubushushu.
4. iiyure 6-10, imveliso iba zamafu. Ibonisa ukuzimisela iyogurt.
5. Thumela kwi efrijini iiyure ezi-2 - kwaye unako incasa emangalisayo iyogathi zendalo. Ukugcina imveliso ogqityiweyo akuntsuku zingaphezu kwe-5.

Iinzuzo ukuba umzimba

Iinzuzo iyogurt, nesetyenziswa ekwenziweni Bulgarian lactic acid inegciwane, kudala kwaziwa. Ngokutsho Mechnikov, inzuzo yalo engundoqo - kunzima kunye nokuguga kunye autointoxication eziphilayo. Kodwa eletha yaseBulgaria kwi iyogurt abanezinye iipropati luncedo.

Okokuqala, ukusetyenziswa rhoqo iyogurt inceda yokuhlambulula umzimba amagciwane yayintsholongwane eyosulela, ukubatshabalalisa ityhefu.

Okwesibini, umsebenzi wawo iphecana zesisu kunempembelelo entle omzimba omuntu luphela. Oku kubonakaliswa ukuba ubukho iintsholongwane luncedo ethunjini ivumela ukucothise ukwaluphala, lo gama ukungabikho kwabo sisesona sizathu ngenxa yamafutha.

Okwesithathu, iyogathi zendalo Bulgarian ugqibelele ukuba abo bantu babe nobandlululo lactose. Uyiguqula obisi ako ngcono kakhulu eziqulathwe ubisi.

Okwesine, ukulahleka ngokobunzima dieters nayo inegalelo eletha Bulgarian. Ukusetyenziswa iyogurt kule imeko kukuba ekulihlambululeni umzimba ityhefu. Iyogurt ingasetyenziswa ngendlela esulungekileyo okanye idityaniswe njenge nokuzaliswa salads ze kusebenze njengento eya sauce inyama okanye intlanzi.

iyogathi eluncedo Bulgarian na incasa wobulali ubuthathaka, ngoko abantwana ukuyidla kunye enkulu ngendlela yayo enyulu, ngaphandle iswekile longeziwe. Mhlawumbi kufuneka anikwe etafileni umntwana sisirhintyelo iinyanga-8.

Yenza Bulgarian ezimuncu wand ubisi iyingozi?

Yokubiza "intonga ziibhakteriya" kanye unxulumano arhente ezithile eziyingozi. Kodwa ezimbi njengobisi eletha non-inegwele Bulgarian. Iinzuzo kunye nobungozi nawo umzimba esoloko efundwayo zizazinzulu, microbiologists kunye immunologists.

Ukuza kuthi ga ngoku, it bhalisa iimpawu kuphela luncedo iintsholongwane bulgaricum Lactobacterium. Ingakumbi kumayelana imiba ukwaluphala nokomeleza amajoni omzimba.

Izimvo iyogathi Bulgarian

Ngokungafaniyo yoghurts ilekese kwisigcinakaliso kunye ekwenzeni iyogurt Bulgarian na into ejavujavu ngumntu. Ngokutsho isakhiwo oko elingqingqwa, uthambile kunye nokuthantamisa. Le enye enkulu ukuya cream muncu. Njengoko ncomo umthengi, kuba wafumana iikeyiki cream enencasa yaye isempilweni. Nemifuno ukudibanisa, iyogurt lingalungiswa a isosi okuneziqholo kule khosi main.

Phakathi kwabo baye bazama iyogathi zendalo Bulgarian, kungekhona umntu ongatshatanga indishiye ngokutsha ezingalunganga ekhuhlangubeni lakhe okanye iimpawu luncedo. Ekwimo ichiza, ekulungiseleleni ukutya lokondla abantwana imveliso iimaski okunesondlo ukuze ubuso noboya - yayo ibanzi.

Indlela ukukhetha?

Ezishelfini zichaziwe iyogurt ezityeni eqaqambileyo ezintle. Xa iintlobo enjalo lula ukufumana bedidekile kwaye ukhethe imveliso ephantsi-esemgangathweni.

Into yokuqala ukunikela ingqalelo umhla wokuphelelwa. Kunqweneleka ukuba akayi ngaphezu kweveki. Ukuba yokugcina ixesha elide, kodwa ukwakhiwa lelebhile ehambelana neemfuno ezithile, kungcono ukukhetha engqayini eyenziwe ngaphambili. Kungenjalo, kunokuba imveliso efunekayo, unako ukuthenga iyogurt kunye iintsholongwane non-ophilileyo.

Ukongezelela, kubalulekile ukuba nokwakheka kwimveliso. ubisi kuphela, eletha Bulgarian kunye streptococci thermophilic kuqulathwe yile iyogurt esemgangathweni.

Ukuze ufumane imveliso luncedo ngokwenene, kungcono ukuba athenge zokuqalisa ekhemesti nokulungiselela iyogurt ngokwakho. Kwaye ngoko sifo elungileyo, eyomeleleyo kunye ukugaywa esempilweni ayifuni ukuthatha ixesha elide ukuba alinde.