I-Shaurma ekhaya, iresiphi

Uninzi lwawe ulinge uShawarma (Shaverma) ebomini bakho - isidlo esinomsoco, esinomsoco kunye nesonelisayo esingazange sishiye nabani na. I-Shaurma (shaverma) yenziwe kwiintlobo ezahlukeneyo zenyama: imvana, i-veal, ingulube, inkukhu nabanye, oza kuthatha njengesiseko-uya kuzigqiba. Ukwahlukana kuphela yintetho. Asincomo ukuthenga i-shawarma kwimitya yokutya kunye neevenkile, inyama yokutya ixutywa kakhulu kunye ne-marinade kunye ne- vinegar essence kunye ne-smell yokulwa ngokutsha ixesha, ngoko kunokwenzeka ukuba utyhefu i-shawarma esithengiweyo ngokukhawuleza, kodwa kuya kuba nzima kakhulu ukunyanga kwaye uphile emva "kokudla" okunjalo.

I-Shaurma ilungiselelwe ngeendlela ezimbini: kwi-pancake nakwi-lavashi, kwakhona, yinto ebalulekileyo yomntu wonke. Unokufunda iresiphi yokupheka i-shaurma ekhaya, ukwenza i-sauce yayo kunye nokuzalisa, uze wenze isigqibo sokuba uyifake. I-recipe, sakhetha inyama yenkukhu, ephekwe kwimizuzu emininzi, ngoko inkqubo ngokwayo ithatha ixesha elingaphantsi kwexesha, ukomzekelo, ingulube ye-porur shaurma okanye imvana ene-mutton.

I-shawarma enamafutha ekhaya. Izithako:

Inkunzi enkulu yenkukhu okanye iphakathi ezimbini;

Ezine utamatisi ezinamafutha;

Ezine ezineetyu (ayikrakra!) Ikhukhamba;

- Intloko yeklabishi yamhlophe enomhlaza;

I-bulb ebomvu;

- 130 ml ukhilimu omuncu kunye nomlinganiselo ofanayo we-mayonnaise;

- ii-clove ezintathu zegalikhi emfusa;

I-dill, i-basil ne-parsley bun;

- i-oli efriji epholileyo;

- isonka esingama-pita esinexesha elingapheliyo;

Ityuwa enkulu kunye nompompo womhlaba kunye nexesha lokuloba inkukhu (ngokuqhelekileyo iquka iintlobo ezimbini zeepipi, i-coriander, i-hops-suneli kunye, ngamanye amaxesha, i-flavour enhancer).

Kwaye ngoku i- recipe yokupheka shawarma ekhaya:

1. Hlanganisa kwaye ulwahlule inyosi yenkukhu ibe yincinci ye-brusochki, ungancibiliki, inyama ingawa phantsi ngexesha lokupheka. Bamba kunye nepepper, yongeza i-seasoning kwaye ubeke kwi-oyile yemifuno. Qaphela ukuba inyama ayimile, ukuba inkukhu "i-sporty", kufuneka upheke malunga nemizuzu engamashumi amathathu. Ekupheleni kokufrywa, unako ukongeza i-spoonful cream cream kunye ne-mayonnaise kwisiqingatha. Akukho mfuneko yokupholisa.
2. Ncitshiswe njengobunqamle kwiklabishi enokuthi, yenzeke kwisitya esilungisiweyo kwaye ukhumbule ngokufanelekileyo, ngoko kuya kuba mncinci kunye nomgwebi.
3. Geza iitato. Ukwahlula kwisahlulo kunye nokusika, ubeke kwisitya esisodwa.
4. Batha iikomkomanzi ngamanzi abilayo kwaye unqumle amacembe amancinci kwisitya esahlukileyo.
5. I-onion peel kwaye ikwaphuka ngokukhawuleza, kungcono ukuba ayiyi kuba i-brusochkami, kunye neengcezu, ngoko u-shaurma ekhaya akuyi kubuhlungu.
6. Lungisa isitya, uthele i-mayonnaise kunye ne-ukhilimu omuncu khona, unqumle i-garlic ehlambulukileyo apho, ucobe iitrobhu uze uqhube kakuhle.
7. Ngoku ulungiselele indawo yomsebenzi: sikhulule isikhala kunye neenxa zonke, faka izikhonkwane ngezithako. Susa isinkwa se-pita uze usihlule kwisiqingatha. Beka isinkwa sepita phakathi.
8. I-Shaurma ekhayeni yenziwe ngale ndlela: emaphethelweni kwiphepha levash (i-sausage ephakathi) isasaza inkukhu ephelileyo, phezulu, faka anyanisi amancinci, utamatisi, ikhukhamba, ufafaze iklabishi, uthele i-sauce uze wenze enye, ugobe umgca ngaphakathi kwaye uqhubeke ugoba. Awudingi ukuphalaza i-sauce eninzi, mhlawumbi i-shaurma iya kuncothula ekhaya.

Ukuba awuyithandi isinkwa se-pita kwaye usondele ngakumbi kwiinkokhe, ke ukulungiselela "iphepha" kungenziwa ngolu hlobo:

- thatha amaqanda ambalwa, uwafake ngokukongezwa kwetyuwa enkulu kunye neengxube zeswekile, uthele ngobisi uze uqhube umgubo ngokufanelekileyo ukwenzela ukuba wenze umquba;

- Ugcoba i-baking sheet ngeoli, uyisuse ehovini elitshisayo kwaye ushushu, uphakamise uphinde uthele inxalenye yentlama kuyo, uzame ukwenza i-square nge-spatula (ukuba kukho i-tray encane yokubhaka - kukho iingxaki ezincinane), yisuse kwaye ulinde malunga nomzuzu, uze uguqule ngokukhawuleza i-pancake;

- i-pan inokutshintshwa kunye ne-pan yocingo kunye nezantsi, ke i-shaurma ekhaya iya kuvela kwiincinci ezincinci.

Sikuxelele indlela yokwenza i-shawarma ekhaya. I-recipe yokupheka i-shawarma ekhaya ayiyinkimbinkimbi njengoko ingathi ibonakala ekuqaleni. Inkqubo iyamangalisa, kwaye umphumo uya kukumangazela ngeqholo layo kunye nokuxhamla.