Sinjengezonkana roses. Ubuciko izonkana eziyolisa intliziyo. roses Cream emngqushweni

Sinjengezonkana roses - ikhalise bit endala-lixesha, akunjalo? Kodwa ngoku izinto zokupheka wenza zize zibuyiselwe kakuhle ilityalwe ubudala, ngokongeza eminye izinto ezintsha.

Kwiminyaka yakutshanje, uphuhliso olukhawulezayo wazuza confectionery wobugcisa. Kuye wonke ukuba zifikeleleke nangaphezulu, ngoku inkqubo yokwakha amaqebengwana ezintsonkothileyo eyaziwa amanyathelo. Thenga iimveliso eziyimfuneko zikhona na ivenkile, kwakunye kuyimfuneko izincedisi khekhe.

Ngokulinganayo oko yaqala ukuvela iindlela ezahlukeneyo yomhombiso yeemveliso ukulungele - i yomnyingi kwaye isikolo isiFrentshi, kunye nobutyebi yezindawo, "yesikhumba", yaye ngaphezulu. Noko ke, uninzi ingcamango "ikeyiki" linxulunyaniswa ngamandla ne rose cream-obugolide, njengoko ngamaxesha Soviet. Emva koko incasa yawo kwaba nombuzo, njengoko Gostovskaya nemigqaliselo bahlutha ngamanqatha kunye neswekile ukwandisa ixesha lokugcina. Ewe, ngokusebenzisa iimveliso ezikumgangatho ophezulu na okunencasa ngenene, kodwa ngokugqithiseleyo ezanelisayo. Ngenxa yobuninzi ezahlukene uyakwazi lula rose cream emngqushweni kwaye wenze ukuba novakalelo ngakumbi. Kweli nqaku, senza niyinikele iiresiphi bachaze inani iindlela zokudala roses ezityiwayo kokokuhombisa lweemveliso confectionery.

Iintsingiselo zehlabathi in lokubhalela. roses Okuninzi Rose uthixo!

roses cream luphawulwa ngendlela ecacileyo, isiqabu ekhululekile - kufuneka ubone sembali nganye. Oku kubeka phezulu iqela miqobo cream, njengoko kufuneka obukhulu kakhulu kwaye bezinzile. Ngoko silibale malunga cream emuncu kunye mousses - ezi ezinamagqabi iimpethu phambi kokuba ube nexesha ukubabona kwi "Gcina" ifomu. Iintlobo uthandwayo izithambiso ukudala roses, sichaza ngezantsi.

Cream confectionery uhombiso ngoku ithandwa kakhulu ngenxa iteknoloji ebizwa njalo-Malaysian. Oku kusekelwe amathupha echanileyo, nto leyo imele i kuqamba. Eyona nto ibalulekileyo lokubhalela - oko ukusebenza kakuhle, ayikho nje nengobozi ngeentyatyambo. Zonke shades ezikhona kunye nabanye kwaye omnye umfanekiso. Ombre wamkelekile. Neengcibi, ukudala shedervy, njengoko kwifoto ngezantsi, mhlawumbi wabhukuqa ulwazi oluninzi malunga kumxholo Botany.

izixhobo ezisisiseko

Ngokuqhelekileyo, kuza kufuneka ube bag igiza. Ekuqaleni, awukwazi ukuyisebenzisa imali lesilicon eninzi, uze wenze-off enye - loo nto ixesha elide kwaye ugcina cream kakhulu. Ukongeza, imfuneko yokuthenga ezinamagqabi umlomo. Baya kuza ngeplastiki kunye insimbi. Kufuneka uthathe yokugqibela, okt. To. Nika isiqabu ilungileyo. Kuba nemilomo for roses ziquka:

• "Loop". Isebenziselwa ufaka sembali enye. Ubukhulu Uluhlu libanzi impela, ukuze zinokwahluka imibala ulunge ngobukhulu, ukudala roses ezahlukeneyo ukusuka cream.
• "Vula Rose". amanzi esatsiba Cogwheel, kunye nentshukumo yayo ejikelezayo ukhandwa usebenzisa enobubanzi elikhulu kakhulu wavuka. Ithandwa kakhulu kwi nihombisa iikeyiki.
• attachments ezizodwa. Bona babe eziliqela kwiindawo zokubeka ngohlobo a Crescent, evumela ukuba ukuchukumisa lengxowa khekhe ukuze ufumane rose. Ewe, uya kufumana roses emngqushweni ngenxa amavila, kodwa khangela unomtsalane.

Ngenxa yokuba umbala cream ajike zaqina kunye noMarko ngoko nangoko emva kwendibano, ngaphambi kokuba isicelo ikhekhe, ukuqanda zabo - ukuba lukhuni kwaye ukhululeke ngakumbi kulo msebenzi.

Ukudala cream elinombala usebenzisa isixhobo ekhethekileyo abangaboniyo ifana isikhonkwane encinane ezijonge kunye umnqwazi elikhulu - iluncedo ukuba ayibambe ngesandla sakho uze uphendule, esasaza ngokulinganayo phezu komhlaba ezinamagqabi lembali.

Ngenxa yoko, ikeyiki kunye roses ndawonye ngolu hlobo lulandelayo: imbali ngayinye idaliwe ngokwahlukeneyo yaye kubanda, emva koko isipha lokugqibela ibandla phezu komhlaba iikeyiki ihonjiswe ngakumbi izinto ezincinane (amagqabi, amagqabi, pistils, njl ...).

meringue Swiss

Merengue - igama ofanayo abelungu iqanda, akatswe kunye neswekile. Ukwahlula meringue Italian, isiFrentshi, Swiss. Omnye komnye ahluke yokulungiselela, ukwakheka kuhlala ingatshintshanga. Kuba umhombiso yeemveliso confectionery ngokwemveli kusetyenziswa meringue Swiss, ngoko kukhuselekile ngokupheleleyo - .. ngeeProteni iphathwa bubushushu. Ngenxa uzinzo kunye bendalo ukubonakala ukuba isoloko isetyenziswa rose cream emngqushweni. Ngoko vuka:

• iiproteni iqanda - iziqwenga 6;
• sugar - 300 grams;
• citric acid - uwathandabuze;
• vanilla, rum okanye omnye isongo - ukunambitha.

kwisiphumo ikhephu cream-obugolide ifunyenwe ngaphandle ngononophelo yellowness, unjalo ogqibeleleyo xa ufuna ukufumana ikeyiki kunye roses ezimhlophe.

Indlela ukupheka?

I-cream okulungiswa kuhlamba kwamanzi.

Beka isiqulathi ngamanzi phezu komlilo, ngokunxuseneyo kwindawo isitya, xuba iiprotheni ezincinane kunye citric acid.

Qala bazibeke abamhlophe ude ufumane amagwebu ukukhanya.

Ngaphandle ukucima i lokuxhuba kwaye uqala ukuba ugalele iswekile kwiiproteni.

Baya kubetha ubunzima ngenxa ngomzuzu omnye, ngoko wayifaka kuhlamba ngamanzi.

Jikelezisa sokuxuba running ujikela, inkqubo mass imizuzu 7-9 - iya kuba namandla, ecwebezelayo.

Susa isitya ukusuka bath emanzini, yongeza flavoring ukuba liyingcamle Congress kude kube cream lupholile. Yiloo nto! Ukuba ufuna ikeyiki kunye roses ebomvu, ngoko hamba phambili kwaye ukusipeyinta Swiss meringue ezomileyo okanye gel nedayi.

Inlay yale cream nto ukunyamezeleka kakuhle yokugcina nokuba bushushu, ngokungafaniyo nezinye izithambiso ngeoli.

Oil cream ke isekelwe kwi meringue Swiss ukuba rose okumangalisayo

Abo bakholelwa ukuba incasa meringue "pustovat" Sicebisa ukuba wenze rhoqo yayo olupheleleyo oyile cream - ukuze oku kwenzeke kwisithuba inxalenye 450 grams ye ibhotolo olumanzi ezisemgangathweni ophezulu.

Le nxalenye sele akatswe abamhlophe, ukongeza ioli, bazibeke kakuhle ixesha ngalinye. I-cream eliphuma umoya, ngomculo olukhulu bukhrim. Imfuneko esisiseko ukuze cream ngempumelelo - ibhotolo kunye meringue kufuneka ibe lobushushu! Kwezi olinganise cream ujika ngaphandle okuninzi, ukuze ngokukhuselekileyo ngesiqingatha iimveliso. Le cream oyile kuphela zoba sinjengezonkana roses - zingakotshwa zidibenene ikeyiki, ukuqala eclairs, etc ...

Kremchiz

nendlela kakhulu namhlanje cream, kwanawezayo kuthi, evela eUnited States. nokubunjwa kwayo, xa uqala kungenzeka badidekile, kodwa kusenziwa texture ezahlukeneyo emangalisayo incasa noxhamla ubuncwane. Thatha:

• cream itshizi (hayi phambili!) - 510 grams;
• iswekile olungumgubo - 150 grams;
• ibhotolo - 175 grams;
• isongo ukungcamla - rum, vanilla, lemon njalo njalo ..

ukulungiselela

Iresiphi yale cream ze ngamanyala ilula.

Phehla ukuba nengxolo ibhotolo olumanzi, ukudibanisa ngokuthe ngcembe iswekile olungumgubo kunye flavoring.

Ngaphandle ukucima i lokuxhuba, qala ukongeza kwi izahlulo eolini kakuhle itshizi cream obandayo, ixesha ekuphumezeni umoya ngasinye guquki.

Kuko konke.

Umahluko kwe ityuwa kwi sisi olungumgubo iswekile cream uya kunika anambitheka natyebileyo. Perfect ukuze bala. Ngenxa lexinene, ungenza ngokulula ukwenza ezinamagqabi rose. Sebenzisa oku cream, kunye nengobozi lwakho iintyatyambo phezu ikhekhe kuphela entle, kodwa emnandi.

Light cream cream

Cream akayithandi ukusebenza, xa kufikwa lokubhalela ezintsonkothileyo - bangcungcutheke, ukugeleza ugcine imilo zabo. Sebenzisa iresiphi lethu yaye uya kukwazi ukupheka kunye roses cream kwi cream ngaphandle kuzabalaza:

• cream fat ubuncinane 33% - 500 ml;
• iswekile olungumgubo - 100 grams;
• sheet gelatin - 1 pc.

Ngenxa yoko, akukho kagqirha, bathele gelatin nje emanzini abandayo imizuzu emi-5, ngelo xesha ukufudumeza cream ukuya degrees 60.

Dibanisa gelatin ukuya cream uwahlanganise de eyohlobo olulodwa.

Vumela cream aphole wazibeka efrijini ubusuku sinjalo lokugqibela.

Congress i cream de iincopho nzima Faka iswekile olungumgubo zonke - ungasebenzisa!

Kuba abo abangoyikiyo asebenzise: berry meringue kwi albumin

Kakhulu, cream okunencasa kakhulu kwaye ithuba elikhulu ukufumana elisezantsi-fat ukukhanya khrimu kunye anambitheka. Ufuna iqhosha kunye roses cream? Ungazifumana! Thatha:

• albumin (protein eyomileyo) - 34 grams;
• raspberry okubizwa seedless - 340 grams;
• amanzi - 100 grams;
• sugar - 300 grams.

Senza!

Xuba iswekile kunye namanzi epanini, wabeka phantsi phezu komlilo ezincinane azise ukuba ithumba.

Ngaxeshanye, mix de anencasa phehla albumin kunye anambitheka okubizwa.

Mziseni isiraphu ukuya kwiqondo lobushushu 120 ° ^C.

Ngaphandle ukucima i blender, mudyondzisi la abilayo ubunzima isiraphu berry.

Beat ubunzima up de lupholisiwe ngokupheleleyo.

cream Ready i elingqingqwa, shiny, kunye raspberry incasa sisityebi. kwabathandekayo bakho baya kumangaliswa xa zifayile ikeyiki kunye roses evela berry.

Asimele ukunciphisa nomfanekiso - unako ukuthatha nayiphi nesosi ukunambitha.