Cottage itshizi kunye iimvulophu sugar: dessert iresiphi

Cottage samasi - imveliso ngeendlela ezahlukahlukeneyo. Kokuba isetyenziswe ekulungisweni iilekese, angala iintlobo ezahlukeneyo amaqebengwana, njengoko ukugcwaliswa for amaqebengwana okanye nefom, phambi kokuba lowo ufaka yeswekile encinane okanye jam ukunambitha. Ngaphandle dessert, cottage isonka samasi lisetyenziswa izitya kunye nemifuno, itshizi, igalikhi. Eli nqaku sigxile wokuteketiswa zokupheka ezifana iimvulophu itshizi kunye neswekile. Iresiphi yale dessert ilula kwaye variativen.

Iresipi №1: isiseko

Ekuqaleni, sicinga ukuba ukwenza njani indlela iimvulophu elula curd kunye neswekile. №1 iresiphi kubandakanya ukusetyenziswa mveliso zilandelayo:

• Cottage isonka samasi (kukhethwe kuqala iimveliso ezinomthamo ngamanqatha malunga 5-9%) - 400 g
• Ibhotolo - kuya kuba ngokwaneleyo, ne-200 g
• Iswekile - malunga 150 g Intlama ukuze ligcwalise - ukunambitha.
• Disintegrant - ngaphantsi kwe-2 TSP ..
• Umgubo - malunga 300-350 g

Ke kaloku, ukuba zikhona zonke iimveliso eziyimfuneko kufuneka uqhubeke ngqo ekulungiseleleni iimvulophu. Ukuqala kuloo ibhotolo sisitya bagcobe eyahlukileyo neswekile. Emva koko, kule ubunzima ngenxa izakudityaniswa, kunye cottage samasi. Zonke izinto kufuneka ngocoselelo kuxutywe. Emva koko uthathe amathuba baking powder ongezwe kuqala, uze emva koko kuphela ezincinane ukuze abanye imveliso uzibandakanya umgubo, kunye pre-eyonakele. Le ntlama eliphuma kungcono ukuyishiya ngaphandle engqeleni kangangesiqingatha seyure. Kulandelwe unroll kodwa hayi ibhityile kakhulu (ubukhulu kufuneka ube malunga 3-5 mm). maleko elandelayo kufuneka isikwe izikwere zabo macala ilingana no-8 cm. Xa kumbindi iqhekeza ngalinye zeswekile added ukunambitha.

Ngoku uhlala ukuba amancinci - imfuneko yokwenza izigcawu iimvulophu. Ukuza kuthi ga ngoku, iimbombo lweengoma aza anamathele kweli ziko. Ngoku iimvulophu kufuneka kwambatha nowezojiweyo ngepani, iphepha ekhethekileyo wabeka pre-ukubhaka eseleyo kwi-oveni kangangethuba malunga nemizuzu engama-25. Ukuba iimvulophu ukulungele curd kunye neswekile. Indlela nge photo kuya kunceda ukuvavanya imbonakalo ephatha onesiphumo. Yiba nomdla wokutya!

Iresipi №2: olunye uhlobo

Ungazama ukupheka ezinye iimvulophu curd kunye neswekile. Iresiphi iyafana kowangaphambili, isiseko, kodwa iimpawu zalo. Uluhlu kweemveliso ezifunekayo ngolu hlobo lulandelayo:

• Cottage sisi (khetha imveliso best eliphakathi-fat) - malunga 500
• Imajarini - etshintshekileyo engagqithanga kwi-250 g
• cups-2 ngumgubo.
• Iswekile - malunga 3-4 amacephe. l.
• Baking powder - 1 TSP ..

imajarini uyibolekiweyo. Kufuneka tha ze uyishiye ixesha elifutshane bubushushu. Imajarini de zithambe, joyina umgubo kunye baking powder uzidibanise cottage sisi eluthulini ngefolokhwe. Ngoku ungafumana oluninzi uxhumane imajarini. Axove intlama, ide kuyimfuneko, de iyayeka ukuba ancamathelayo. Ngoku ukuba bhetyebhetye kakhulu ukupheka, nilishiye libe iyure eNgqeleni. Emva kweli xesha, intlama kufuneka nokunabisa ezo kulo ijikeleza, loo nto ngokufanelekileyo enkulu. Xa iziko msetyenzana ngalinye kubekwa phezu iswekile xa oyifunayo.

Ngoku kufuneka ukuba senze enemali indlela entsha. Ukuze wenze oku, ulisonge izangqa kwisiqingatha ka-2, kunye kumngcipheko omise zaschipyvaem iminwe zabo. Kuhleli kuphela ukuthumela iimvulophu eziko ngenxa ukubhaka imizuzu engama-20, ingubo yazo pre-sac for isilungiseleli seglosi.

Iresipi №3: enye

Ungenza enye indlela iimvulophu curd kunye neswekile. Iresiphi ingasetyenziswa ukuba bakhethe naziphi na apha ngentla kuboniswe. Yakuba le ntlama kufuneka nokunabisa isangqa esikhulu. Okulandelayo, uthe wagawulwa lezabelo ezisibhozo alinganayo, yaye nganye kwezi iziqwenga kancinane liqatywe elimxinwa enyeleni ngokubanzi 3 ngaphezulu. Kwi inxalenye engekashunyayelwa ye amaqhekeza wayibeka ngaphandle iswekile ukunambitha. Ngoko ke kufuneka ukuba uvule iimvulophu, ebeka kumngcipheko emxinwa ukuya ebanzi. Eziveliswe apha iimvulophu ezimilise kakuhle curd kunye neswekile.

Iresipi: Cooking ekhaya

Xa silungiselela ukutya zabo, ngoko ke kunokwenzeka kusoloko diversify ngokudibanisa Akunakuba kunye iswekile kunye nezinye iilekese, umzekelo, apile ya, incitshisiwe icephe ubisi, poppy, zesesame, nesinamon, cherry ... Linga, ngenxa yokuba lo dessert akunakwenzeka ukuba sonile!