Pie kwi mayonnaise: iresiphi ifoto

Abaninzi kuthi baye baliva ilizwi: "hayi ezikoneni endlwini ebomvu kunye namaqebengwana ebomvu". Enyanisweni, kuloo makhaya apho ivumba amaqebengwana ekhaya kunye muffins, kwaye imo yovuyo, naphakathi kwamalungu lebyikulu osapho lula ngakumbi. usapho nganye yephayi iresiphi yayo yenkampani.

Makhe sijonge iinketho kongezwe imayonnaise. Le mveliso kudala isetyenziswa ukubhaka, leyo okunencasa kakhulu. Emva kokufunda eli nqaku, uza kufunda ukubhaka indlela ikhekhe imayonnaise. Iresipi nokulungiselela kunye namacebo ezincinane eziya kwenza ukuba nobuchule ukubhaka, njl ziya kunikwa.

Iinzuzo imayonnaise

Ekhaya ukuya isosi popular France. Apho kuphela okanye faka imayonnaise! Xa salads, isuphu, izitya eziphambili, dessert kunye namakhekhe. Ngaphandle kokuba eyemayonnaise wongezwa izitya ezininzi, abanye abantu bakholelwa ukuba luyingozi kakhulu impilo. Ngaba ngokwenene? Mayonnaise - imveliso kakhulu osidingayo, 100 grams ye imveliso anokuqulatha ukuya kwi 800 kcal. Kodwa ukuba kudliwe mali efanelekileyo, inokukuzisela iinzuzo ezibambekayo umzimba. Dwelisa izinto eziluncedo:

• Oku kuphucula ukubonakala iinwele, ulusu kunye nezikhonkwane;
• Kuyanceda ekugayeni engcono
• kuqinisa nezifo.

Ukwakheka imayonnaise

Ngaphambi kokuba sifike iresiphi pie, masikhumbule oko kwenye sauce uthandwayo cuisine French. Ngoko ke leyo yinxalenye imayonnaise kwesiqhelo? Sibala zonke izithako: ioli kajongilanga; amaqanda; ityuwa; sugar; intlama yejusi yelamuni. Njengoko ubona, ubume imveliso ilula, yaye akukho msebenzi akayi kwenza ukupheka imayonnaise ngokwayo. Oku kuza kuxutyushwa ngakumbi.

Ukulungiswa imayonnaise ekhaya

Ukwenza le isosi emnandi bazuze umzimba wethu, hayi umonakalo, kungcono ukuba ukuyithenga evenkileni kunye yokuyenza ngokwakho. Yintoni esimele siyenze? Kukho iintlobo ngeentlobo ongazikhetha. Sinikezela elinye zokupheka kakhulu elula. Lungisa le mveliso zilandelayo:

• 2 sac;
• iglasi inxalenye yamafutha omnquma (malunga 200 grams);
• itispuni lwemostade;
• a pepper encinane emnyama (awukwazi ukufaka);
• anetispuni naviniga-6%;
• intlama yejusi yelamuni; ityuwa ukunambitha.

Ukungena kumalungiselelo imayonnaise ekhaya. Kwisitya nzulu ukuxuba izikhupha; iviniga; ityuwa nepepile. Mustard ufake ngenyameko kunene, kuphela kwisiqingatha sokuqala icephe, kwaye xa eyemayonnaise ilungele, ukuba kubhaliwe kuyimfuneko, kungekho nto ingako mali efanayo. Beat nge Umxhubi de konke ukwanda entle umthamo. Ukusenga intlama yejusi yelamuni, akukho ngaphezu kwesinye itispuni. Yongeza i-oyile ngononophelo kwaye ngoko nangoko zonke isiyaluyalu. mayonnaise ekhaya ilungele ukusetyenziswa. Ekubeni ayizame kanye, akuyi ufuna ukusebenzisa evenkileni.

Ophaya kwi mayonnaise: iresiphi ifoto

Siya kukuxelela ntoni kakhulu okumnandi nelula ukhetho.

1. pie yeresiphi zekhaphetshu ku imayonnaise.

Kukho isixa esikhulu leenketho, esilishumayelayo leyo ethatha ixesha elincinane kakhulu ukulungiselela. Kufuneka ezi mveliso zilandelayo:

• iqanda - 1-2;
• Mayonnaise - isiqingatha indebe;
• ibhotolo - 3 amacephe;
• soda - isiqingatha itispuni;
• ngumgubo netyuwa ukunambitha;
• intloko avareji zekhaphetshu;
• 2 itheyibhile amacephe ioyile kajongilanga.

Sichubeka ukuba amalungiselelo. Thatha iqanda uxutywe mayonezom.Dobavlyaem kunyibilike ibhotolo. SeTyuwa, faka soda. Kwakhona, bonke ugalelwe. Thatha umgubo kangangoko ukwenza intlama, njengoko fritters. Lungisa ukugcwaliswa. Ukuza kuthi ga ngoku, intloko yam zekhaphetshu, ukususa amagqabi ezimbi, wasinqumla isiqingatha kwiplagi. Olungiswe kusikwa ikhaphetshu nejongelwe uqhotse oko okungepani, apho Pre-wathulula ioli yemifuno. Zamafutha tin yokubhaka kunye ibhotolo kunye uwaphalazele inxalenye uvavanyo, waza wabeka Akunakuba wawaneka iintsalela zovavanyo. Sibeka-oveni. ixesha ukupheka - imizuzu 35-40.

2. Cake ne mayonnaise kunye cream ezimuncu. Iresiphi kunjalo elula, ukuba ikeyiki uya kuba nkqu nomntu wagqiba ukwenza yona kwixesha lokuqala. Ngoko ke, sifuna ezi mveliso zilandelayo:

• Eyemayonnaise, cream ezimuncu, 100 grams;
• oyile kajongilanga - 15 grams;
• umgubo - ikomityi enye;
• chicken iqanda - 1;
• Iswekile - L; 2 h..
• G - L; iiyure..
• baking powder.

Hlanganisa ndawonye zonke iimveliso, ngaphandle umgubo kunye baking powder. Zonke kakhle. Galela umgubo kunye ngumgubo encinane ukubhaka. Axove intlama. Kufuneka sibe engumnqantsa kakhulu okanye engamanzi. Ukugcwaliswa inokuba na. Sinikezela ukuthatha okunkonkxiweyo ngeoli. intlama Part roll out kunye kwasasazeka kwifom yokubhaka okanye yokubhaka. Bahlanganise ngefolokhwe kwaye beka intlanzi phezulu, ngoko uvale payi eseleyo isiqingatha intlama iphela. Bhaka eziko imizuzu 30-35.

Intlama for ophaya ne imayonnaise

usapho nganye iimfihlakalo zayo kunye namacebo. Sicebisa ukuba nimlinge iresiphi, enokusetyenziselwa ekuphekeni amaqebengwana ofakwe ezahlukeneyo. Beat iqanda elilodwa, uze udibanise kulo 100 grams ye iyogurt kunye eyemayonnaise, fakela umgubo kunye baking powder yaba intlama hayi lukhuni kakhulu. Kaloku yonke le isidumo. Kuhleli kuphela ukukhetha Akunakuba, oya ukupheka.

cake Jellied kwi mayonnaise: iresiphi ifoto

Oku oyinto ngokwenene ekhaya. Emva ukupheka amaqebengwana jellied kuthatha ixesha elincinane kakhulu, kodwa ke kube mnandi kakhulu silula. Nazi ezinye zokupheka.

1. Indlela ikeyiki eyemayonnaise lokufaka kunye ikhaphetshu kunye okuthambile

Sidinga:

• ngekomityi yomgubo;
• 100 grams ye iyogurt;
• h. l. baking powder;
• amafutha kajongilanga;
• iqanda;
• 100 grams ye imayonnaise;
• iiyure 3-4. L. sugar;
• ityuwa;
• anyanisi;
• Engagwegwelezi na;
• ikhaphetshu.

Masiqalise ulungiselelo kokuzaliswa ipayi. Ndomnqumla itswele nejongelwe uqhotse oko oyile kajongilanga. Inyama wayibeka okuthambile yaye siqhubeke uqhotse. Yongeza amanzi. Ikhaphetshu isikwe ngezithandelo uze upheke kunye nenyama. Woyigalela ityuwa kukungcamla, nepepile. Emva kwemizuzu 10-15, susa ebushushwini. Lungisa intlama (iresiphi ezinikwe apha ngentla). Ifomu lula afefe semolina waza wabeka isiqingatha intlama, ngoko ukugcwaliswa kunye isiqingatha esiseleyo. Umkhondo phezulu umqhathane ngenyameko. Bawabeka eziko 45 - imizuzu engama-50.

2. Indlela ikeyiki jellied kwi mayonnaise kunye cream ezimuncu

Ukugcwaliswa lingaba naliphi:

• amakhowa anyanisi;
• ezintsha okanye sauerkraut;
• amazambane;
• eyakhiwe iintlanzi;
• uluhlu, njalo njalo. d.

Kuyinto ukukhanya kakhulu kwaye ukhetho okumnandi. Ngokuba kuye, kufuneka:

• amacephe 4 imayonnaise;
• 5 Art. l. cream omuncu;
• 1 iqanda;
• ityuwa;
• sugar;
• isiqingatha sekomityi yomgubo ocoliweyo;
• baking powder.

Thabatha isitya, ndiqalise ukulungiselela intlama ngenxa payi. Thatha iqanda begilana ukuya iqula lakhe. Okulandelayo, ukongeza eyemayonnaise, mix yonke ngenyameko. Yongeza ityuwa neswekile ukunambitha. Beka cream, xa ufuna ukwenza ukupheka ikeyiki ephantsi-osidingayo, uthabathe cream kunye ipesenti encinane ngamanqatha. Kancinane baluphose umgubo nokuqhubeka mix yonke into kakuhle. Dibanisa itispuni baking powder. Lungisa Akunakuba. Test isiqingatha igalelwe ngumngundo. Beka Akunakuba ngaphezulu kwaye ezinye ezenziwe ngaloo ntlama. Sibeka-oveni. Emva kwemizuzu 45-50, ikhekhe ukulungele.

Nge jam kunye poppy imbewu

Ngaba kunokwenzeka ukuba sipheke ikeyiki emnandi kwi imayonnaise? Iresiphi, leyo sinikeza, uya kunikela impendulo omhle lo mbuzo ungentla. Lungisa sinjengezonkana ijam kunye poppy iimbewu. Xa atyekela phandle okunencasa, uthambile; uyose ngokukhawuleza nangokulula. Yintoni esimele siyenze? Uluhlu kweemveliso eziyimfuneko ziya kuba zezi zilandelayo:

• indebe Half yiswekile (malunga 125 grams).
• 2 amacephe Poppy.
• Enye itheyibhile iqanda.
• Ezintathu okanye ezine amacephe nawuphi jam (ukuba mnandi kakhulu ukuba, uyakwazi ukubeka amacephe amabini).
• 4 amacephe ngumgubo.
• 3-4 amacephe. l. ioli kajongilanga esulungekisiweyo.
• Isiqingatha anetispuni yesoda yokubhaka. Ingakumbi akukho mfuneko ukucima.
• Aliqhawule citric acid.
• amacephe ezintlanu ngaphandle imayonnaise phezulu.

Thabatha isitya enzulu okanye epanini kwaye dibanisa kuyo: iqanda; eyemayonnaise, ibhotolo, iswekile. Zonke Umxube kakuhle, ukuba ungakwazi ukwahlukana nge lokuxhuba. Kulo mzekelo, umqhathane eyemayonnaise (iresiphi kuquka nezinye izithako) iya kuba oluchumileyo ngakumbi kunye nomoya. Kodwa ke ukuba ngaba akunjalo, ngoko kuya kwenzeka kwixesha le nto imbi. Emva koko, ukuba kwisiphumo ubunzima Jam dibanisa, citric acid kunye soda. Kwakhona zonke kakhle. Ubuncinane ukubeka umgubo. Onke la manqathana eza ixutywe. Thatha ipani yokubhaka okanye ipani ngokunzulu. Yenza oko ngeoli zikajongilanga okanye ibhotolo wawaneka isiqingatha intlama ngokulinganayo. Ukuziqengqa kwi poppy ukuze ngokulinganayo ligutyungelwe kumphezulu ikeyiki. Beka intlama phezu ngeseleyo. Well mcaba. Beka eziko imizuzu 35-40. Kuba breakfast kumkhonza kwehle kancinane.

Tricks of Trade

• Uye walungiselela imayonnaise ekhaya, yaye isisityebi? Ukuxuba nge amanzi, njalo kuphekwa.
• Ukuba ufuna ikhekhe eyemayonnaise wajika ngaphantsi e kilojoules, uthabathe yona isiqingatha ngaphantsi koko kuyimfuneko iresiphi, aze ongeze kefir okanye iyogurt.
• Xa ulungiselela qaphela eyemayonnaise ukuba oyile ongenakucimeka kulo mxube zonke ngaxeshanye. Oku kwenziwa iinxalenye ezincinane ukuze ufumane nesosi eyohlobo olulodwa.
• Aspic iresiphi ikhaphetshu yephayi kwi mayonnaise ilula kakhulu. Kodwa apha kukho amanye amaqhinga. iindwendwe abanamava bayazi ukuba zekhaphetshu phambi uwaphalazele ukuvavanya, kufuneka bahlanganise kakuhle. ixesha yokupheka iya kuncitshiswa yaye kuya kunyibilika nje emlonyeni wakho.
• ikeyiki Ready kungenziwa wazifefa ngokunjalo sesame.
• Ukuba amagqabi zekhaphetshu nzima, ngoko ke kungcono ukuba phandle kancinane, ngoko ke ibithambile umqhathane.

A amagama ambalwa esiphelweni

Pie kwi mayonnaise (iresipi, yaye akukho namnye thaca kweli nqaku) kuyinto snap ukufunda. Kungekudala, le mbiza iza kuba omnye weenceke zakho.