A iresiphi okumnandi sponge roll

Ehlabathini kukho ezininzi dessert ukuba kuphekeka lula ukulungisa nokukhonza netafile kakhulu lihlazo. Xa iindwendwe ngalo naliphi na umzuzu emnyango, kwaye ndibathathe nto, kubalulekile ukukhumbula adlula iresiphi umqathane. Kuthatha ubuncinane bexesha yokulungiselela, yaye oko kuya ngumnqa bonke abakhoyo etafileni. Kuba kuya kufuna amaqanda 3, ikomityi iswekile, isiqingatha inkonkxa yobisi yinto enye, vanilla encinane kunye netyuwa, amacephe 6 zomgubo kunye baking powder ukuya uvavanyo. Okokuqala kufuneka angcangcazele elungileyo phezulu zonke izithako ngaphandle ecolekileyo baking powder. Ezi ziqendu ezixutyiweyo kongezelelwa ubunzima ngenxa. Intlama sokuxuba kwakhuthazwa kwakhona. Ngeli xesha, eziko kumo ukuya degrees 180. Nxiba ngendlela ngesikhumba yokubhaka, kwaye intlama leyo, obuphalazelwe phezu kwalo. Kuyafuneka ukuba ifakwe eziko ukubhaka 15 - imizuzu engama-20. Umaleko kweziphumo Lutho cream kufuneka ngokukhawuleza waqengqela yaba esongwayo. Le ncwadi isongwayo iresiphi umqathane ikuvumela ukuba ukudala anombilini; dessert ethambileyo kwaye emnandi.

Kufuneka kwakhona enokuthethwa cream. Ekubeni lisetyenziswa kwangoko kwi intlama eshushu, ngoko ke kungcono ukuba Cottage itshizi - cream. Uya kudinga 300 grams cottage samasi, iglasi cream fat ophezulu, 4 amacephe iswekile kunye neziqhamo ukuba ukhethe kuzo. Zonke izinto kufuneka ngokushukumisa usebenzisa lokuxhuba. okumnandi kakhulu sisi cream wafumana kunye neebhanana okanye amaqunube. Ukuba Lutho ikhekhe kunye cream akatswe, ukuba libe yibhola okanye nje kuya kuvela ngenxa lobushushu umqathane kulo. Nokufuya njenge cream ebilisiweyo ubisi yinto enye, jam, cream kunye neswekile. Ngokusesikweni, umaleko texture kufuneka zamafu.

Enye iresiphi sponge esongwayo, leyo ube lula yokuqala, kodwa akukho emnandi ngaphantsi. Ukudala kuya kufuneka amaqanda-5, ikomityi iswekile, 5 amacephe amanzi ashushu kakhulu, ikomityi yomgubo kunye baking powder. Onke amacandelo ayimfuneko ukuxuba yabetha nge lokuxhuba. Kanye adlula iresipi umqathane odlulileyo, intlama kufuneka sibekwe phezu esikhumbeni elungisiweyo, uze ulithumele eziko. Ubushushu kuwo kufuneka ube malunga 200 C kunye nesoda umzuzu omaxa 15 imizuzu. Ukuba ungayibaxi ikhekhe eziko, kuya ezinzima okanye uya kuwutshisa, ukuze usoloko kufuneka ihlole ukubhaka yayo. ikeyiki Ukulungele ukuba umbala gentle segolide.

Ukulungiswa sponge roll lulodwa nzima, kodwa ufuna isantya iindwendwe high ukwenza eminye imisebenzi. Ngoko ke, ukuba ukonga ixesha, oko kuyimfuneko kwangaphambili ukulungisa cream. Kufuneka sikulungele ngokupheleleyo ekupheleni uluhlu baking. Ukuba ulungele lokujikelezisa intlama ide kushushu, umqulu akusayi kusebenza. Ngenxa indawo umphezulu enkulu, umqathane ngokukhawuleza unika ukufuma iyaqina. Ngoko ke, eyona inzima ukulungiselela walo ngoko nangoko emva eziko, wabeka cream ngokukhawuleza kakhulu waqengqela ibe esongwayo. Ungasebenzisa iiglavu ezikhethekileyo kuba intlama iza kuba shushu kakhulu.

An cream elisemagqabini okukhona ezinjalo ziya akatswe cream, apho thickener kongezwe kwi njengokubethwa zabo, kunye amaqhekeza marmalade, itshokolethi, amandongomane, iziqhamo ezomisiweyo okanye amaqunube. Enyanisweni, ukugcwaliswa kuba nantoni na oyifunayo. It uxhomekeke ngokupheleleyo kwi ekuyileni iindwendwe kunye nokukhethwa ukungcamla abamenywa bakhe.

Ukuhombisa uluhlu umqathane kunye cream, ungasebenzisa itshokolethi inyibilikiswa ibhafu yamanzi okanye omhlophe wompu. Nokufuya yeyokuhombisa zidle amaqunube IiReggaeton eminti. Uyose ngokwenene akukho nzima. Eyona nto kunzima - ukuba ndibophe ikeyiki ezishushu kuluhlu. Uncedo wethu kukuba kuthatha ubuncinane ixesha ukupheka kunye namandla. Le izimuncumuncu iza kuba umhombiso iphambili nayiphi itafile. Yiba nomdla wokutya!