Kokutya neziselo, Dessert
Pakuva ku nezonka: itshokolethi banana ikeyiki ngaphandle ukubhaka, hayi kuphela
Andifuni Wakhe ukupheka into wonke webhali? Ngoko ndabona like a womqholi, kodwa wenziwa ngezandla zakho? Ingaba ufuna ukuxoxa iindwendwe langoku okanye ikhaya ngoku isimanga onjalo? Ukuba impendulo yakho - "ewe", wamkelekile - ngokuba ngoku uya kwenziwa umdla zokupheka for izonkana eziyolisa intliziyo. Omnye iresiphi engqondweni-ukuvuthela yi itshokolethi-banana ikeyiki ngaphandle yokubhaka. Yintoni na ngaphandle ukubhaka? Ewe, isibakala sokuba eli Ikeyiki libunjwa beans emnandi. Yena mhle, kwaye emnandi. Ukuqhubeka?
cake Chocolate banana ngaphandle baking
Thatha cream ezimuncu - 400g, isiqulatho amanqatha ngayo, ubukhulu becala, akunamsebenzi; 4 tbsp. amacephe (malunga) iswekile; ubisi - isiqingatha sekomityi; awu - 10 g (ivale eqhelekileyo); 2-3 bananas; 5 tbsp kakhokho; 50 iigrem zebhotolo kunye namasi ingaba - kuya kuba ngcono, kunye 200 g lwe cookies eziqhelekileyo, oko kuhle, nto wathengisa ngayo iipasile. Usile cookies ku blender. Ukuba akukho, ngoko zinokuzisa ntoni kuyo nayiphi esityeni. Kunyibilika ibhotolo emanzini ngamanzi singaxubeki cookies. Fumana ifomu efanelekileyo, umzekelo, baking oluqhelekileyo. U nga khutaza nge esikhumbeni. Galela lo mxube yesiphumo kwaye tamp ngokuqinileyo. Beka efrijini.
Ide mxube lwentaba- kwisibandisi, siqhubeka ukwenza yethu cake chocolate banana ngaphandle yokubhaka. Thatha gelatin kwaye ufake kulo amacephe amane yamanzi imizuzu eli-15 kunye amacephe cream mix ezimbini iswekile. Nangona fuku gelatin, ukupheka itshokolethi eshushu. Ukuza kuthi ga ngoku, umxube ubisi, ekoko kunye eseleyo ezi 2 iswekile. Kuzitshisa ngomlilo, ifanele ibe elincinane, uze upheke malunga nemizuzu engama-3 kuphela, likuxhoxhela rhoqo. Xuba i chocolate kunye cream xa lupholile kancinane. Ngexesha le gelatin sele mbile, kwaye kufuneka uzibeke bath emanzini. Kulungele phezulu ukugqiba kuphela, kodwa hayi ubilise, ngoko baqwalasele ngenyameko umlilo. Xa iyachithakala, uxutywe cream emuncu kunye cream itshokolethi. Axutywe kakuhle.
Susa ikeyiki ekhenkcezisiweyo ukusuka ifriji niyibeke nazo iibhanana zakhutshwa. Sika lengthwise kubo, kodwa crosswise kuhle. Galela lo mxube evela phezulu gelatin, cream kunye itshokolethi. Beka efrijini, ukuba ufake efrijini, ngoko isibini iiyure ikhekhe ukulungele. Iifriji zingafakwa iiyure ezimbalwa - bekufanele ubusuku bonke. Per ebusuku ikeyiki kufuma livumba zebhanana. Chocolate banana ikhekhe ngaphandle ukubhaka ukulungele! Nguye kuphela emnandi, kodwa ngendlela yayo ifane amasebe ehla khekhe amahle kakhulu. Ngokuzenzekelayo, umxube gelatin kwakhona ungadibanisa ibhanana. Ngoko kuya kuba tastier kwaye sihle ngakumbi.
Iresipi: Chocolate sinjengezonkana ibhanana
Xuba 200 g yomgubo, isiqingatha itispuni letyuwa 15 grams koko. Anele bonke. Ukuqhubela ukuba iqanda elinye. 50 g itshokolethi mnyama nayiphi zinyibilika ukupholisa wammisa. Ngokwahlukeneyo phehla sokuxuba polstakana iswekile kunye 50 g ibhotolo pre-zithambe. Emva koko ukongeza tshokoleti lupholile. Yonke loo mxube. Ngoko ungadibanisa umgubo xa kuyimfuneko - imfuneko ukufumana intlama ayikho ulwelo kwaye shinyi, kufuneka ibe soft kakhulu, kodwa izandla awunamatheli. Ngoko ke, ukuba ufuna ukongeza umgubo, ukwenze oko ngenyameko, xa itispu-, kungekhona ungayibaxi. Xa intlama lilungele, ndikuqengqe ube ibhola, primnogo kancinane, azisongele engxoweni yeplastiki kunye nendawo efrijini kangangesiqingatha seyure.
Siyafika Intlama evela efrijini, ukuqalisa thinly, sibeka singene ifolokhwe ifomu size kwiindawo ezininzi kwaye ufake kwindawo epholileyo imizuzu eli-15. Emva koko wabeka eziko. Kwiqondo lobushushu eliphezulu (200 ° C) ukubhaka imizuzu eli-10. Ngexesha uvavanyo kufuneka ulandele ukuba amaqamza adumbe - Abaphaluse ngefolokhwe. Kuba intlama, endaweni egqithiseleyo uhlobo twa ebilisiweyo ubisi yinto enye - 2 iibhanki. Beka efrijini kangangesiqingatha seyure. 3 ngoko usasaze izangqa esikiweyo banana phezulu.
Kuba cream zinyibilike nayiphi ithayile itshokolethi emhlophe, cappuccino mix (400 g), fakela vanillin kancinane. Galela ikeyiki ugqibe cream ze afefe nesinamon. Leyo ke chocolate cake kunye iibhanana uya kuphumelela!
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