Silungisa i-sauce ye-lasagna kunye ne-ravioli.

I-Sauce yinto enika isitya esingokwesiko okokuqala, i-juiciness, kunye nefuthe elicocekileyo kunye nephunga elimnandi. Ingakhonzwa ngokwahlukileyo kwisikhephe esikhethekileyo, kwaye ingasetyenziselwa ukuzaliswa kwesitya, umzekelo, ialadi, i-pasta njalonjalo. Kwakhona ngaphantsi kwe-sauce ungabhaka iintlobo ezahlukeneyo zenyama kunye nemifuno yemifuno. Uya kunika izitya eziphekiweyo kunye nokuhluma.

Ingxenye ebalulekileyo yesidlo saseNtaliyane "Lasagna" yi-Béchamel sauce. Le yiphunga le- lasagne elincinci , nangona kunjalo, linokusetyenziswa nakwezinye izitya. Kodwa ngaphandle kwe-bechamel kukho ezinye iincwadi zokupheka ezinamaqabunga, ayikho enye into enoncoko kwaye i-spicy.

Sikunikezela iindlela ezininzi zokupheka izitishi zokuzalisa.

I-Sauce ye-lasagna i- Bechamel. I recipe.

Imveliso.

• Ubunzima bobukhulu obuphakathi
• Iglasi lebisi
• Spoon ibhotela
• Iglasi lomgubo
• Ityuwa, umnyama omnyama

Ukulungiselela.

Okokuqala ubilise ubisi. Emva koko, gweba i-anyanisi uze uyigwebe. Thela i-anyanisi ngobisi obisiweyo uze ushiye ukuma ixesha elithile.

Kwiphaka yefryi bayibeka ibhotela (ipoyiko), nyibilikise kwaye uthele ngomgubo. Imizuzwana embalwa, fry umgubo ebhotela (ukuze ingenalo ixesha lokutshisa). Gxininisa ubisi lwe-sieve kwaye ngokuthe ngcembe uthele epanini ngomgubo. Ngexesha elifanayo, gubungela umxube rhoqo, kubalulekile ukuba akukho zilwanyana kwi-sauce. Emva koko faka iityuwa kunye nepelepele kwintetho yakho, ukufudumala umxube kancinane, kodwa ungavumeli ukupheka. I-lasagne i-sauce isilungile.

Kwi-sauce, ukuba unqwenela, unokongeza amancinci amancinci, i-nutmeg okanye i-thyme.

I-sauce ye-cheese ye-lasagna. Recipe

Imveliso.

• Umgubo wefowuni
• Butter (50g)
• Ubisi lobisi
• Ushizi ovuyiweyo (150g)
• ½ itiye. Iipuni ze-nutmeg
• Iziqholo kunye netyuwa

Ukulungiselela.

Sifake isigodlo emlilweni omncinci, sibeka ioli kuyo kwaye sinyibilike. Emva koko, uthele ngomgubo, uguqe ngokucophelela (ukufumana umxube ohambelana nomntu) kwaye ususe ipenki emlilweni. Sibeka ityuwa kwaye siyithululela kwiincinci ezincinci zobisi, sishukumisa ngelixa sichukumisa. Kumele kube ngumxube ofanayo ngaphandle kwezilwanyana. Emva koko, faka ipaka emlilweni omncinci, kwaye, ngokuqhubekayo ugqugquzela, upheke i-lasagne sauce uze uqale ukutsala. Emva koko uthele ieshizi, i- nutmeg kunye neziqholo. Qhubeka ukutshisa i-sauce de i-cheated grated iyancibilika. Hlanganisa kakuhle kwaze kwafunyanwa ubunzima obufanayo.

Sauce Sauce.

Imveliso.

• Iglasi lebhotela
• Iglasi le-cream (ioli)
• 150 grams zeParmesan
• Umsila omnyama
• Igalikhi
• Ityuwa

Ukucoca ukhilimu epanini ukwenzela ukuba kushushu. Kwi-pan yokucoca, nyibilikise ibhotela (ukhilimu). Kulo bhotela, udibanise ukhilimu kwaye uqhubeke upheka umsila umzuzu ongama-6 ngokushisa okuphantsi. Emva koko wongeza i-garlic echotshoziweyo, i- parmesan ushizi, i- pepper kunye netyuwa. Musa ukususa kwi-hob, khawuleza uvuselele ukugqoka. Yiyeke ixesha elide ukupheka kude kube i-melting cheese.

I-sauce ingasetyenziselwa i-lasagna kunye nezitya zenyama.

I-Ravioli sauce ngamakhowe. I recipe.

Imveliso.

• Olive oil
• Ibhulo
• Iarlic (3 cloves)
• Itiye. Iipuni zetyuwa, ipepper
• Umfula (¼ indebe)
• I indebe yobisi
• Utamatato
• I-basil eqoshiwe kunye neparsley
• 200gr. I-Champignons

Kwipuphu ephenyeni ephakathi, ukushisa ioli. Kwi-bhotela edibeneyo, faka u-anyanisi ococekileyo, u-garlic, udlula i-garlic, utyunjwe amakhowe, i-pepper kunye netyuwa. Izithako, zivuselela ngamanye amaxesha, zidibanise imizuzu eyi-10. Emva koko, uthele umgubo epanini, upheke umsila isikhashana. Geza iitamatisi kakuhle emanzini, uwabeke kwi-blender kunye ne-whisk. Emva koko xuba ubisi kunye namazambane ahlambulukileyo ukusuka kwiitamatati, faka umxube emlilweni, ulinde ukubilisa uphinde upheke enye imizuzu eyi-10. Phala umxube kwipani yokucoca nama-mushroom, uyibeke kwimaminithi engama-15. Ekupheleni, yongeza imifino (basil neparsley). Gcina.

I-sauce inikwe i-ravioli ishushu.