Ingulube kwi-soy sauce kwaye kungekhona kuphela. Ukupheka imihla ngemihla kunye netafile

Ingulube ngumkhiqizo ovumela ukuba wenze isondlo sesibini esondlo nesondlo. Kule nqaku siza kunika iirepheka zokupheka ngeendidi ezahlukeneyo.

Ingulube kwi-soy sauce ineenombolo ezininzi zokukhetha indlela yokwenza isidlo esihlwaya kakhulu.

Iresiphi yendalo yonke iphekwe kwiyure enye. Kuya kubakho ukunqumla intamo yengulube, ubunzima beengcambu akufanele kube ngaphezu kweesentimitha ezintathu. Emva koko, unqamle inyama kwindawo enye, yongeza ityuwa, yongeza iindidi ezahlukeneyo. Khawuthulule yonke into nge-soy sauce uze ufefe nge-dill eyomileyo. Ukuba kunokwenzeka, kungcono ukuba inyama ihlambuluke ubusuku bonke. Emva koko, le fom ithunyelwe kwi-oven kwaye ibhaka iminyaka emashumi mane. Ingulube kwi- soy sauce ilungile. Kuya kwenzeka ngaphambi kokubeka isitya sokubhaka, ukugubungela inyama kunye namazambane ahlambulukileyo.

Ungaphakamisa enye iresiphi, njengengulube iphekwe kwi-soy sauce. Ukwenza oku, kucetyiswa ukuba usike ngokukhawuleza ucoce i-ginger, u-anyanisi, i-garlic. Kuya kuba ngcono ukuba i-seasonings ichithwe kakuhle; Hlanganisa ngokugqithiseleyo ngewayini, i-soy sauce kunye nobusi. Ingulube kufuneka ilahlwe ize ifakwe kwi-sauce. Ixesha elifanelekileyo elifunekayo ukuze inyama ihlanjululwe iya kuba iiyure ezintathu. Emva koko kufuneka uyithumele kwi-grill. Ingulube kwi-soy sauce isetyenzwa ngefries zaseFransi kunye nokulondoloza imifuno.

Iindwendwe ziza kuqonda ingulube kwi-soy sauce kunye nama-apula. Kuya kubakho ukulungiselela ixesha eliyinkqubo elixakekayo kwi-anyanisi, izaqathe kunye negalikhi, unqunywe ngotshani. Hlanganisa nabo ngepilisi; Iziqholo kunye nemifuno eyomileyo, ekhuthazwa ngulube; Amaqabunga e-Bay, ioli yeoli kunye ne-soy sauce. Inyama kufuneka inqunywe kwiinqununu ezinkulu kwaye idikibala ukuze ubunzima bungabi ngaphezu kweyentimitha. Ukukhwabanisa ingulube kufuneka ibe ubuncinane ubuncinane iiyure. Emva koko, faka inyama ngumbumba, kuyo-iindidi ze-apula. Phezulu ngokufafaza yonke i-paprika uze ufefe i-sauce encinci. Bhaka ngokungabi ngaphezu kweyure.

Uyakwazi ukutshintsha nayiphi na isidlo esivela kwingulube xa ukhonza umphunga oshushu ophekiwe. Kwisitya esisodwa sinyusa i juisi ye-lemon, yongeza kuyo igalelo elimnandi lemon, i-ginger, i-garlic, i-soy sauce, i-ketchup kunye nompompo womhlaba. Hlanganisa yonke into uze ungeze umhluzi omncinci. Kwipuphu elinzulu lisela i-sauce ekubiliseni, uthele kuyo umxube we-teaspoon yomgubo namanzi. Yibambe rhoqo, uphinde ugqoke ukufudumala, kodwa ungayibilisi.

Ingulube kwi-tomato sauce ngesiNtaliyane ilungiselelwe ngokulula. Kuya kubakho ukucoca i-anyanisi eqoshiwe, i-garlic, i-bell pepper, iitato ezingenayo i-peel, iinqotyi ezicwebileyo kwipuphu enkulu. Ekugqibeleni, faka i-tomato unamathela, iqabunga le-bay, i-rosemary, i-oregano, umpompo womhlaba kunye nomhluzi. I-sauce ibilise kwaye ibilise malunga nemizuzu elishumi. Ngoku kuyimfuneko yokwenza umgubo wokuxuba umhluzi kunye ne-spoonful enkulu yomgubo. Kancinci ithululelwa kwi-sauce, ichukumisa ngokucophelela kangangokuba akukho ziqu. Ngalesi sikhathi kwelinye ipaka kufuneka igalelwe ingulube, icutywe ngeengcezu ezincinci. Emva kokuba inyama ibhontshisile, yongeza umhluzi omncinane uze uyikhuphe ize ikulungele malunga nesiqingatha seyure. Xa sele ilungile, yongeza ingulube kwi-sauce, uyiyise kwimathumba uze uyijike. I-dish enkulu yecala iya kupheka i-pasta.

Ingulube e- honey-sauce isilungisa ngokukhawuleza. Kufuneka ukuba udibanise isardadi kunye neenhlamvu, ijusi lemon, isobho soysi, i-mayonnaise kunye nobusi. Ingulube inqunyulwe kwiingxenye, yilahle kakhulu kwaye uyithumele kwi-sauce. Iimitha ezimashumi mabini ziyakwanela ukuba inyama ihlaziywe. Emva koko, sithumela yonke into kwihovini evuthayo kunye nomxube, ukufafaza phezulu nge-dill eyomileyo kunye ne-rosemary. Ingulube kwi-honey-sauce isardu kufuneka ibhakikwe imizuzu engamashumi amahlanu.

Bon appetit!