Amakhowa owomileyo: inkcazelo, iifoto, iimpawu

Amakhowa Wonderful - Amakhowa ezomileyo - eziqhelekileyo coniferous kunye namahlathi exutyiweyo. Olu hlobo kuthiwa Russula delica, okanye podgruzdok. Eneneni, olu hlobo russula. Ezi amakhowa - abemi ezinqabileyo lwamahlathi, wafumanisa ukuba nzima kakhulu, bona babe incindi ekrakra iMilky. A amakhowa ebizwa ngokuba owomileyo ikhula ukususela kuJulayi ukuya ku-Oktobha kwi-Ashera ezinde, nompleyini kunye namahlathi coniferous, ngelixa inani labo nje emangalisayo. Ukubona ezi eqinile ezimhlophe kumhlaba owomileyo ye emahlathini amnyama coniferous ilula kakhulu. amhlophe ukuzikhusela ukuzenza imvelaphi ezimnyama zomhlaba neenaliti bawa. Ke phakathi yokukhangela ingca inzima: kufuneka ukuba bawajonge ngenyameko ngokusondeleyo ukuya tubercle nganye.

Lactarius emhlophe owomileyo unalo kumphezulu egudileyo. imizimba Young fruiting ngayo kunye namona kancinane oluhlaza, nokuba umbala buqapheleke oluhlaza kwicala elingemva ngulo mngundo. Cap bepali ingaba ukuya ku-20 cm, kunye imilo wokuqala kusoloko khaxa kunye umhadi encinane ukusuka embindini ezinemiphetho wayisonga phantsi. I omdala owomileyo agaric (umfanekiso eboniswe ngezantsi), kokukhona ubonakaliswa umnqwazi imozulu neentanda ezomileyo ehlotyeni lemvula ngayo ngokuyimfuneko ezityiwa imigca kunye neempukane. Ekuhambeni kwexesha, kukho amabala atyheli kunye brown phezu lonke komhlaba. Shiitake owomileyo - fungi lamellar, yintlama emhlophe zamahlathi, ngaphandle incasa ngokukhawuleza kunye nevumba.

Iipleyiti zimhlophe, kakuhle badlula ngeenyawo. Yena podgruzdka mfutshane, womelele, umphezulu waso ogudileyo, inyama yehlathi, makhowa efanayo - evakalala, phantse lonke wadliwa ziimpethu. Amakhowa Dry akuvamanga emhlophe, eqaqambileyo, ukuba kuphela ekuqaleni ukukhula. Kuyo nayiphi na imozulu, nokuba imbalela okanye ehlotyeni lemvula, babetha iimpethu, kwakunye iminqwazi zabo ungathanda ukwenza amalungiselelo iimpukane mushroom entsithelweni.

Amakhowa Dry zithathwa ayinakutyiwa. Eneneni, ukuze babe ityuwa, kwethumba, Qhotsa, pickle. Kodwa ke amaxesha amaninzi baya kuba pickling, njengoko amalungiselelo ebusika. Ukuba ngenxa uhambo ehlathini ukufumana amakhowa ubisi ngokwaneleyo, ngoko ngokukhawuleza kangangoko kunokwenzeka kufuneka ukuba uqale unyango. Coca uhlambe makhowa kuya kuba lula kakhulu ukuba ingene kuzo ngamanzi abilayo imizuzu 20-30. cap ethe phantsi amanyathelo lobushushu eliphezulu zibe ezithambileyo kunye zeplastiki. Ukuze ngokukhawuleza balahle kokungcola rivaleleke phakathi iipleyiti, ahlambe amakhowa phantsi kwamanzi abalekayo. Emva kokuba zingafakwa kwi yityuwa. Ekubeni ngundo ayikhuphi incindi njengamasi, inyama yayo na incasa ekrakra, like a amakhowa ubisi ekrwada. Ngoko ke, amakhowa nga kugalelwa ityuwa, oko kukuthi, ukuba eme anetyuwa iveki, emva kokuba kudliwe.

iisampulu elihle ezigcadiweyo. Ukulungiselela le njongo chaphaza lokuqala amanzi abilayo, wahlamba, iziqwenga amancinci agcadwe neoli kushushu ukuba imizuzu eli-15-20. Kulo mzekelo, ziqwenga abantamo bit, kunye incasa mnandi nobumnandi mnene. Kufuneka kuqatshelwe ukuba ukulungiselela ngale ndlela nga podgruzdki abangayikhathalelanga ijusi njengamasi kwi cut kuphela. Zonke ezinye fungi ezifana avelisa juice emhlophe, abe incasa elibukhali ekrakra. Le ubukrakra ubalekela endaweni anetyuwa, emva kweenyanga 1.5-2. In Gruzdev iimpawu owomileyo ezinjalo ezingemnandi apho. Mushroom incasa elungileyo kwaye kulula ukuqhuba!