Samasi Sauce gourmet

Phakathi inani elikhulu yeendidi ezahlukeneyo sauce, le yenye yezona olugqibeleleyo kunye emnandi. Sisi sauce - icandelo esityeni, nto leyo ke ulunika incasa ezizodwa kunye nemvakalo ekhethekileyo. Kukho ezininzi zokupheka leyo ilungiswe loo nto. Itshizi sauce uza izitya inyama, imifuno, ipasta kunye nezinye zokutya ezininzi.

Iresiphi classic yamalungiselelo yayo ibe oluquka 150 iigram samasi, 200 ml nobisi, 1 icephe umgubo, 200 ml nayiphi umhluzi (imifuno, mushroom, inkukhu); 50 g ibhotolo.

On a encinane ipani 30 g ibhotolo zaphela. Ukuze idityaniswa umgubo, apho ixutywe ibhotolo esotha ukuba ngomzuzu 1. Emva koko ke pan ngaphandle ubushushu. Broth nobisi shushu kancinane. Xa pan ngembiza kunye ibhotolo kunye nomgubo, nto leyo ubekwa phezu umlilo omncinane, ugalele ubisi efudumeleyo, ongeze isahlulo umhluzi. zonke izithako kufuneka ngafuni rhoqo. Sauce yongeza sisi ya, ndinivuse de iyachithakala. Sisi sauce ithumba imizuzu 2, ityuwa encinane uzidibanise butter eseleyo. Le ndlela yokupheka ivumela ukufumana phantse imveliso ubhetyebhetye, ifanele ezininzi izitya.

Kuba izitya yemifuno nesosi ezifanelekileyo sisi olulungiswe izithako zilandelayo: 150 g samasi; 2 amacephe lwemostade; 2 pepper; 50 ml cream ezimuncu; ityuwa, ikhari, ipepile; 2 cloves begalikhi.

Pepper okuphekiweyo eziko de mnyama kwesikhumba ukukhanya. Ready nangoko Bayeka pepper engxoweni yeplastiki. Emva kwemizuzu engama-20, yento ukusuka imbewu, iindiza udiliza. imifuno elungisiweyo iziqwenga amancinci, ukubongeza necurry, cream ezimuncu, itshizi ya, lwemostade, ikonofile, ityuwa kunye nobulawu, uze akatswe yonke blender de egudileyo.

Apha ngezantsi iresipi sauce kunye idile negalika. Itshizi sauce kunye izithako ezifanelekileyo abo bamthandayo ukutya kunye incasa eliqaqambileyo begalikhi. Products ekulungiselelweni: 100 g samasi; 100 g ye-cream; 3 chive; 100 g imayonnaise; 1 icephe soy sauce; bama idile.

Okokuqala, sisithethe kwi itshizi grater, owaliweyo kwisitya obukhulu. Ukuze oku kongezelelwa eyemayonnaise, soy sauce, cream ezimuncu, imifuno fresh negalika. Ngoncedo kukho blender phehla zonke izithako de egudileyo.

Kuba izitya inyama efanelekileyo ilandelayo iresipi: epanini Wagalela 100 g cream babeka umlilo omncinane. Abazizisa kwethumba, likuxhoxhela rhoqo. sisi ya (100 g) Kongezelelwa cream kwaye wonke athe agxojwa gxojwa de iyunifomu. Ekupheleni ugalele ityuwa, ipepile kunye lwemostade kancinane.

Sisi sauce for ungumcu olulungiswe cream (200 ml), 3-4 iintlobo samasi (400g), parsley, iziqholo ( "ingca Italian"), ipepile emhlabeni, emhlabeni nutmeg uwathandabuze.

Le metal isitya cream, likuxhoxhela rhoqo, wozisa abilayo waza wathi kuso itshizi ya.

Zivuse umxube rhoqo de lo sisi inyibilikiswa ngokupheleleyo. Ukudibanisa iziqholo ukuze uyipheke sauce kunye parsley ezinqunqiweyo. Zonke zichumisi itshiswe ngomlilo elingekho ngaphezu kwesinye minute. Esityeni ogqityiweyo izaliswe nesosi eshushu.