Satsivi evela enkukhu. Ngaba ikhona iresiphi yokupheka?

I-Satsivi evela enkukhu isitya selizwe lesiGeorgi, esithe sithandwa kakhulu kwihlabathi lonke. Kodwa ngaphantsi komncuba onjalo obandayo , ungenza nantoni na. Ngoko ke, sincoma ukuba sithathe njengesiseko yonke inkqubo kunye nokukholisa intsapho yakho kunye neentlobo ezahlukeneyo.

Ingxaki ebalulekileyo ekulungiseleleni inkukhu satsivi kukuba akukho mnye, iresiphi yesintu. Kwaye naseGeorgia kuyo yonke indlu ungazama kwakho, ukutya kwesizwe. Kodwa kufuneka sikhumbule ukuba isitya esiqhelekileyo asilungiswanga kunye nokongezwa kwamaqanda kunye neviniga, kwaye zisetyenziselwa kuphela ukuhluka.

Siza kunika iincwadi zokutyelela ezithandwa kakhulu kunye nezona ziqhelekileyo zokutya eziqhelekileyo. I-Satsivi - i-sauce yesiqhelo kufuneka ifake phakathi: i-walnuts yomhlaba, i-garlic kunye nemifuno (i-hops-suneli, i- coriander, i-coriander kunye ne-safari). Zonke ezinye iinguqu ziyavunyelwa kwaye ziyolisa kakhulu, ngoko siya kunikezela ezo zokupheka.

Inkukhu yemveli "Satsivi" . Kubalulekile ukubilisa yonke inkukhu yendlu ngeekitha ezimbini zamanzi. Pheka ixesha elide, malunga neyure nesiqingatha, phantsi kwesiqhekeza. Ngeli xesha, enye ingilazi yesikhumba se-walnut igalela emdakeni, yinqumle i-anyanisi kunye nenqwaba ye-cilantro. Beka umxube kwipuphu ephambili kwaye uhlambe umhluzi kwilizwe elingekho ukhilimu omuncu. Yongeza isipuni esincinane semifuno (i-safari, i-coriander, i-hops-suneli) kunye netyuwa elincinane. Yinqumle isabelo senkukhu uze uyibeke kwisihlunu. I-Stew malunga nemizuzu engama-20. Ncedisa ukutya okubandayo okanye okufudumeleyo, kufaka indawo yepuni nge-lavash eninzi. Kuvela ngokukodwa okufanayo.

I-Satsivi ephuma kwinkukhu ethi "Ukutya" ilungiselelwe ngale ndlela ilandelayo. Inkukhu enkulu eyenziwe yikhibhogram (ubunzima ubuncinane i-kilogramgram enye neyesigamu) kufuneka ichithelelwe ngeekitha ezimbini zamanzi abandayo. Ubilise ngokushisa okuphantsi kweyure. Emva koko, intaka yonke ichithwe ngokucophelela kwimvindi, yome kancinci kwaye ibeke iphepheni yokubhaka kunye nomqolo wayo uphendukele phezulu. Bhaka inkukhu kwimeko enjalo ukuba ibe yigolide, rhoqo uyenze ngamanzi. Emva koko ungaziqhayisa, kwaye ukuba unqwenela, ususe ngokupheleleyo onke amathambo.

Isiqingatha iikhilo zamantongomane kufuneka sitshatyiswe ngokucacileyo kwisitya okanye ngokudibanisa. Akukhuthazwa ukusebenzisa i-grinder yenyama kule njongo, ekubeni iilernel ziza kuzuza ukunambitheka okungathandekiyo, okukrakra. Dlula kwi-press ye-clove emithathu yegalikhi kwaye udibanise namantongomane. Umxube ungeze isiqingatha se-spoonful of safari esomileyo, enye i-bigori-coriander, i-clove eninzi, i-pinch ye-sinamoni kunye ne-pepper ebomvu.

Ukuxubusha ngokugqithiseleyo ubuninzi obunobangela, udibanise ngokukhawuleza izikhuni zeeqanda ezintathu kunye namasongo e-anyanisi eqoshiwe. Siyifake kwisiqwenga esikhulu, uthele emsizeni wenkukhu, ukufezekisa ukuhambelana kokhilimu ophakathi. Umxube uphelelwa ngamaxesha amaninzi usebenzisa isihlunu okanye ngesantya esisezantsi. Kuya kubakho ukususa iziqwenga eziqinileyo ezingazange zisebenze ukuze zitshise. Yizisa emathunjini, unciphisa umlilo, ufake iipenki zeenkukhu kunye netyuwa elincinane. Isidlo esincinci ukupholisa kwaye ungasebenza kwitafile. Ukutya okumnandi kakhulu kufumaneka xa kusondliwa kakuhle.

I-Satsivi evela kwinkukhu ethi "Ostroe" ilungiselelwe ngesiseko seresiphi yangaphambili. Ngokugqibeleleyo ukuba kuyenze, kwaye ekugqibeleni inyama yenkukhu iyacima kunye ne-sauce, ukucima umlilo kunye nokuphuza kancane. Ngaphezulu kuyacetyiswa ukuba ungeze i-spoonful wine winegargar kunye nezinye iipilisi ezitshisileyo. Ngoku i-satsivi epholile kwaye ikhonza etafileni ngemifuno emitsha, iwayini ebomvu nesonka esimhlophe.

Ukutshintsha kweso sidlo kuninzi kakhulu, ngoko awukwazi ukuthetha ukuba le recipe ye-satsivi ilungile, kanti enye ayiyinyani. Umncedisi ngamnye uya kuba nako ukukhetha izithako ezithandwa yintsapho yakhe.

Bon appetit!