Umlenze weWundlu e-oven - isidlo semibhiyozo yonke

IWundlu ihlala ihlangene ne-eastern cuisine kunye nezoninzi zonunci. Kukho nembono yepikiniki kunye nenkampani enomdla. Kodwa umlenze wegusha e-ovini unokuba ngenye indlela kwi-shish kebab ebomnandi kwaye ulungele ngokuvuyisa kungekuphela kuphela, kodwa naseYurophu.

Ngokuqinisekileyo, isonka esona sidle kunye nesilungileyo sisitya segusha. Yondliwa ngobisi de ukubonakala kwamazinyo okuqala. Amawundlu anjalo anomzimba onobubele kwaye anyibilike emilonyeni yawo. Izitya ezivela kulo mzimba ziphekwe ngokukodwa kwizihlandlo eziqinileyo, kwaye ngokuphindaphindiweyo lesi silwanyana sisuka kwifama yasekhaya. Ukuba lo ngumntu omdala, ngoko ukulungiselela umlenze wemvana kuya kuthatha ixesha elide, kuba inyama yeso silwanyana iyanzima. Kodwa iphunga liya kuzibonakalisa ngakumbi kwaye liya kuzaliswa kwaye libizwe. Ngokuphindaphindiweyo, balungiselela izitya ukusuka kumncinci omncinane weminyaka emibili ubudala. Abalandeli abaneleyo kunye neebisi zobisi, kwaye baqokelele, ngoko sikhetha, ngokusekelwe kwiintando zabo, oko kuya kuba yintoni-imvana emlanjeni. Kufuneka kuphawulwe ukuba i-fatter inyama, ngakumbi ihlanjululwe ngexesha kwaye ixutywe ngeziqholo, ngokukodwa idibeneyo kunye nezithako ezi-acidic, ezingadingi imvu yenyama.

I-recipe yokwenza imlenze imlenze ilula kwaye ayifuni izakhono ezizodwa. Oku kudinga izithako ezilandelayo: umlenze wegusha - i-2-2.5 kg, ityuwa, i-pepper, iqabunga le-bay, imifuno e-spicy, i- garlic, i-apple iviniga 50-70 amagremu okanye iwayini elimhlophe elincinci - 0.5 ilitha. Ukuqala kunye nathi siza kutshintsha i-mutton, ukuze inyama ibe yithenda kunye neqholiweyo. Ukwenza oku, uthele iitre enye yamanzi abilisiwe ebilisiwe kwiitya, wongeza iigremu zetyuwa, 5-7 iifisiti ezinobisi obutshisayo neziqhumayo kunye namaqabunga ama-5-6. Ukuba kukho i-thyme ekhoyo, i-rosemary okanye i-thyme, unokuzifaka ngokukhuselekileyo. Iviniga ilungele ukusebenzisa i-apula, oku kuya kwandisa i-aftertaste emnandi kwisitya. Kwi-marinade, gcoba inyama uze ushiye ukungeniswa kweeyure ezingama-6-8 kwifriji. Ukuze kube lula, inokuthululelwa kwisikhwama seplastiki kwaye ifake khona inyama, ngoko iya kugutywa ngokufanelekileyo kunye ne-marinade kwaye ayiyi kuthatha indawo enkulu kwiqrijini. Iingxowa ezimbini zeeplastiki zingasetyenziselwa ukukhusela. Umlenze wegusha kwi-oven uye waba yizonka zokutya ekhaya, kufuneka uhlambulule emva kokuba i-marinade ivela kwiifilimu, ngenxa yokungeniswa kwimo engummangaliso, zisuswe kakuhle. Yinyama inyama kunye ne-napkin kwiindawo eziseleyo zomswakama uze uqhubeke nokuzaliswa.

Ukuba isiqwenga sakho siqulethe inani elincinci lamafutha, ngoko siya kutshintsha imeko yethu, kuba kuxhomekeka kuyo, ingaba inyama iya kuba yincinci. Sinqumle amanqatha omthamo kunye neekerubhi 1 × 1, kwaye usike iiflove zegalikhi ngesiqingatha. Ngommese onomgca omncinane kunye omde senza ubungakanani bentambo ye 3-4 cm, faka iqatha leoli apho, kwaye uyigubungele ngegalikhi. Ngoko siyazifakela umlenze wonke umlenze ngokuhleleka. Ukuba kukho izityalo ezinomileyo ezomileyo, zitshise kwaye zitshintshe ubuso bomlenze wemvu.

Zonke iimpembelelo zokuqala zigqityiwe, kwaye umlenze wemvu ulungele ukupheka. Kwi-ovini kuyimfuneko ukuseta urhulumente weqondo lokushisa kwi-180-190 ° C, kule friji ephakathi ngokufanelekileyo inyama iya kulungiswa ixesha elide, kodwa iya kuphuma. Ukubonakaliswa kwi-ovini kuya kuba ngama-2-2.5 iiyure. Ukuba umbane uthululwa yimfoloko ngemfoloko, ngoko ke kuyimfuneko ukongeza ixesha lokubhaka enye imizuzu engama-20-30, ukuba ijezi ecacileyo ikhishwa - umlenze wegusha ulungele ehovini.

Vala umlilo uze uyivumele imvu ibe yinye enye imizuzu eyi-12-15. Beka inyama kwisitya sokukhonza, uthathe ukukhonza ii-steaks. Ngokwesiko, imvana iyakushushu ngokubhakabhaka ngamabilati abilisiwe kunye nemifuno. Ama-eggplants, iipulos ezimuncu, ii-anchovies zivame ukusetyenziswa ukuhlobisa. Ukulungiselela izinto eziphambili kwi-sauce zinikeza iimveliso ngokunambitha okumuncu: i-cherry plum, i-juice ijusi, i-lime. Ukuhlobisa izityalo ezintsha. Ngomso isitya singakhonjiswa kwitheyibhile kwifom ebandayo, njenge-snack.