Izambane Classic isaladi yaseMelika. Potato isaladi: Recipes, ingakumbi ukupheka

Potato isaladi kwi American - isityana classic eUnited States. Kodwa hayi nje kumazwe Western aseYurophu neetapile kugqalwa imveliso ayithandayo, ngaphandle apho ayilwamkeli usuku olunye okanye umbhiyozo ngemihla. Kuyinto nje ukutya, kwaye eyona nto iphambili izitya kwicala ukupheka, izifundo eziphambili kunye yokuqala, entrees, kwaye nkqu dessert ayisekho. Kunzima ukucinga ukuba kuphela nomnye ikhulu ambalwa eminyaka eyadlulayo, amazambane uthathwa uju, kwaye kunamaYurophu nkqu aware of ikho. Ngoko phi yaye xa kuqala ndafumanisa oku okunencasa kwaye usempilweni ingcambu yemifuno?

Ukuvela nokuthandwa amazambane isaladi

Iinzame ukuba uhlakulele inkcubeko apho kunokwenzeka ukuze uyipheke iitapile isaladi awuqhelekanga an American, malunga nowama-15 amawaka. Kwiminyaka eyadlulayo. Nkqu amaNdiya bazama domesticate kuyo eMzantsi Merika. I ntiyiso kwazalelwa amazambane kuthathwa eBolivia kunye Peru.

In Russia okokuqala yawangenisa iitapile ngu Peter I, yaye ekuqaleni akazange eze beve amafama bendawo. Kodwa phakathi kwenkulungwane XVIII, imveliso iye luthandwa kubantu ukwenzela ukuba ibizwe ngokuba isonka yesibini.

Iinzululwazi bagqiba kwelokuba njengengcambu engenabutyebi kuphela iivithamini (amaqela B, C), kodwa kwakhona kwincindi, asidi organic neswekile iityuwa kwezimbiwa luncedo icalcium, intsimbi, potassium, iphosphate. E eJamani, namazambane isaladi classic kwi waseMelika kugqalwa isemagqabini cuisine yesizwe. BaseJamani wakhonza kunye sauerkraut, iisoseji nomvuzo. ukuba uqhotse kwakhona izilayi Bacon kwi eseleyo saute amanqatha itswele kunye nekonofile, ongeze isahlulo ukunxiba ukuya iitapile.

Zokupheka for isaladi amaninzi zifumaneka kule ncwadi wezinto Yehlabathi Elitsha, yaye kudla ngokubhekiswa kuzo bhanyabhanya mihla. Ngokukodwa akukho Ipikiniki ziphelele ngaphandle le okukhona. Nangona yokuba ukuqonda kwethu baseMerika - abantu abakhetha uhlafune uhamba, eqhotsiweyo kakhulu kwaye kutyetyiswa, kwakunye nokutya fast, American Classic itapile isaladi kuzisa ububi umzimba. Ngokwahlukileyo koko, le esityeni kucingwa omnye abaphile eUnited States.

Potato isaladi yaseMelika: nokwakheka

Kuba ezisisiseko ezifunekayo:

• Iitapile - 5-6 amatswele naphakathi.
• Amaqanda - zesiliva 5-6.
• Celery - 1-2 micingeni.
• Itswele - 1 intloko.
• Sweet intsimbi pepper - 1 pod.
• Zifakwa pepper hot - 1 pod.
• cucumber zifakwa - 3-4 zinto.

Kuba lokunxibela kufuneka kuthathwe:

• Mayonnaise - 1 ikomityi.
• Apple cider iviniga natural - amacephe ama-2.
• lwemostade Sweet (Dijon) - 1 tbsp.
• Ityuwa nepepile emnyama ukunambitha.

American Potato isaladi Recipes

amanyathelo okupheka:

1. Sendizihlambile iitapile, bezihlikihla ngenyameko imvaba ibrashi okanye imfunxa, iphekiwe iibhatyi zabo emanzini ngetyuwa imizuzu 25-35, pholisa kancinane kwaye zicocekile.
2. Amaqanda Cook abilayo (imizuzu emi-9-10).
3. Celery ugeze ipepile entsha, eyomileyo.
4. Onke amacandelo idayisi. Oku kubalulekile, iresiphi classic lubandakanya bungcono kuphela ngokohlobo iityhubhu ezincinci ezifanayo (enamacala umlinganiselo malunga 0.5-0.7 mm).
5. Iziqwenga wayifaka isaladi sisitya entle, ukongeza lwemostade, apile cider iviniga, mayonnaise, ityuwa nepepile baxhaya.

Iresiphi yemveli American neetapile isaladi

Le recipe kuyinto elula sakudala. Kodwa ke uninzi angasebenzi ukhetha it. Ayimangalisi loo nto, kuba mbalwa izithako, kungenza kube lula kakhulu ukuba sipheke isidlo. Kwi incasa ethile, ngasendleleni, ulungiso ezinjalo akuyi kuba nafuthe.

Ngoko ke, kuya kufuneka ezi mveliso zilandelayo:

• Iitapile ubungakanani avareji - -4.
• Celery - 1 micingeni.
• Cucumber - 1 iqhinga.
• Itswele - 1 intloko.
• Amaqanda - zesiliva 3-4.
• Ityuwa kule mali efunekayo.

Nokuphinda ibandakanya:

• Mustard - 1 icephe.
• Mayonnaise - 1 ikomityi.

nokulungiswa algorithm:

1. Yibilise iitapile iimfele zawo de ithenda, udiliza.
2. Cook bazipheka amaqanda, epholile emanzini abandayo nokuyicoca.
3. Zonke isikwe iityhubhu, woyigalela ityuwa.

iresiphi engaqhelekanga (version German)

American namazambane isaladi Uzibhekise kongezwe Bacon.

Izithako Key:

• Iitapile - 6 amatswele.
• Bacon - imicu-3.
• anyanisi Green - 1 esithengiswayo.
• cucumber zifakwa - 1 Iqhekeza.
• Mustard - 2 iitispuni.
• Mayonnaise - 4 tbsp.
• A uwathandabuze iswekile, ityuwa kunye nomhlaba pepper omnyama kukungcamla.

On a skillet shushu ubeke Bacon yaye ngoko nangoko isantya umlilo. Qhotsa ezi zilayi kumacala omabini de ngeemenyu wozibeka itawuli yephepha lokunciphisa amafutha kwemfuneko. iitapile abilayo izikhumba zazo isikwe iityhubhu. Le lwemostade add iswekile kunye cucumber ithungwe ezinqunqiweyo. Onke amacandelo umxube, ukongeza Bacon ezinqunqiweyo uwafake esityeni efrijini kangangesiqingatha seyure. Phambi ukukhonza uyakwazi afefe anyanisi green okanye nayiphi na eminye imifuno.

Isaladi anika

Potato kwi isaladi American kunye amakhowa ezifanelekileyo kwabo bafuna ukunciphisa umzimba okanye bakhetha ukuba badle inyama.

amacandelo:

• Iitapile - 4 izinto naphakathi.
• Bulb itswele - 1 Iqhekeza.
• Amakhowa (ungakwazi ukuthatha kunye nezinye fungi) - 70 g
• oli yemifuno - 3-4 amacephe.
• SeTyuwa, ipepile kunye imifuno ukunambitha.

Yiphekeni iitapile eziyimfuneko kwangaphambili, hayi atyabukile. Ke cool, isikwe iityhubhu ezincinci. Uyawathanda ndahlamba, u kusikwa agcadwe oli yemifuno ukuya kwisiqingatha. Itswele olungiswe bacanda, ukongeza amakhowa, ndixhoxha imizuzu omnye imizuzu 10 abile. Cucumber kumnqumla zibe iityhubhu, zihlanganise izithako eziseleyo afefe kunye nohlaza. Isaladi enxibe ioli, kodwa ayikwazi ongezwe. Kwaye ngoko ke esityeni kuya kuba mnandi kakhulu.

Inyama kunye neetapile isaladi (Korean lobeko Ukutya ebizwa kamdicha)

Uya kufuna oku:

• Iitapile - 4 tuber.
• Inyama (inyama yenkukhu, inyama yehagu tenderloin, eyenkomo) - 300 g
• Itswele - 1 intloko.
• Soy sauce - 3 amacephe.
• pepper Sweet - 1 pod.
• YemiNquma - 50 g
• KFile - 1 clove.
• -Parsley, cilantro, ityuwa nepepile.

Kufuneka kuqala ekucoceni iitapile, uyinqunqe ibe imicu, ke ubilise de yaphekwa ngamanzi olova ngetyuwa. Inyama ze uyinqunqe ibe ngezithandelo ezingcakacileyo, agcadwe oli yemifuno kunye itswele okuthambile. Kwinqanaba lokugqibela inyama yokupheka ukongeza nowezojiweyo ngepani, soy sauce,-inshorensi ze bapheke imizuzu emi-5, ngoko cool. Nibanqunqe imifuno zibe ngezithandelo, igalikhi, yayama phandle, xuba zonke izithako. YOBOMI ne soy sauce kwaye bechaphazela kunye imifuno ngaphambi kokuba akhonze.

Potato isaladi yenkukhu wesibindi

kufuneka:

• Iitapile - 3 izinto.
• Chicken isibindi - 200 g
• Itswele - 1 Iqhekeza.
• oli yemifuno (oyile kukhethwa yomnquma) ukuze kokufaka.
• Imifuno, ityuwa kunye nobulawu ngokubona.

Bilisa iitapile izikhumba zazo, ukuvumela ukuba ukupholisa, Chuba nibanqunqe zibe iityhubhu. Isibindi Pulushisisa sipheke ubushushu medium iyure kangangesiqingatha. isibindi Ready wagcoba phezu grater erhabaxa okanye chopha e blender. Bonke adityanisiweyo, ungaphindi luyacolwa zinqunqwe itswele eliluhlaza, ityuwa nepepile uze ubhale ngeoli yemifuno.

Amanqaku izithako zokupheka kwabadlali

Le namazambane isaladi American akukho tyala kufuneka alibonakali kanje enobunzima eyohlobo olulodwa. Izilayi zakhutshwa nangoko emva abilayo kunye amatswele okupholisa ukuba babambelele omnye komnye. Ukususela oku kuya kufana okubizwa iitapile. Ukuze uphephe oku, kuhle ukuba imbiza ibile izithako ngokuhlwa, epholileyo bafakwa efrijini ubusuku bonke. iitapile ibande kulula ukusika, akusekho omnye stickiness, ngoko ke isaladi uya kubonakala iziqwenga ezintle ngohlobo iibhloko, njengoko kufunwa yi-iresiphi.

Ngoxa iitapile kufuneka nje okuphekwe kwaye zilifudumeza nkqu version zakudala. Kukholelwa ukuba le ndlela ingcono ibizela seviniga netyuwa.

Iitapile zingasetyenziswa abaselula, ngoko akuyomfuneko ukuba ulusu lwakhe. Ke kunyaka ophelileyo umhlabeleli fit. Kuyinto kakhulu eqinileyo, ilastiki hayi ngokukhawuleza kangaka uqhawuke.

Ukuqala kwesidlo, ungenza sele kwangoko emva kokupheka okanye ulinde imizuzu engama-40 de sauce umandlalo kakuhle isaladi. Kodwa akukho ngaphantsi okunencasa ngosuku olulandelayo. Agcinwe kuyo kwisibandisi, wazigquma ukuya kwiintsuku ezimbini.

Kuba okokuqala oko kusenokubonakala ngathi ikomityi mayonnaise - ngokugqithiseleyo, ukuze enze komlinganiselo elinikiweyo amazambane ukutya isaladi yaseMelika. Iresiphi kwakhona kuthetha ukuba udweliso ngokoqobo siqubha sauce. Ngoko ke, ukuba awufuni ukuba baginye calories ezininzi equlethwe eyemayonnaise, oko kuthatha ngaphantsi. Kwaye wena ungenza ntoni ukuba ugcwalise le isaladi iyogurt zendalo okanye cream ezimuncu - kuba yinto incasa. Nokudla osidingayo ukhetho - sauce, lwemostade, neviniga kunye namafutha omnquma.

Indlela ukupheka potato isaladi American, ukuba ixesha ebandayo lonyaka rose celery kunzima ukufumana? Kunokuba usike eziqwini isityalo okanye imbewu ukudibanisa. Ukuba kunento ongayithandiyo itswele ezimhlophe, oko ngokukhuselekileyo indawo bomvu okanye oluhlaza abaselula. Mustard kuba isaladi kufuneka ukhethe kamnandi, kodwa xa oku kunokwenzeka, ukuba kufanelekile yaye ebukhali, kodwa amanani amancinci. A isongo ekhethekileyo okuneziqholo unika French.

Ukuba isandla zange abe apile cider iviniga, ngoko endaweni ungakwazi ukuthatha iviniga emhlophe okanye marinade evela pickles.

Uguqulo amazambane isaladi ezingenakubalwa. Kwakubeka eyakhiwe tuna, igalikhi, iimveliso zaselwandle, inyama yenkomo ebilisiweyo, inyama yehagu kunye nenkukhu, amakhowa, kwemifuno kunye namanye amacandelo. Le isaladi ukuba oyifunayo, ungongeza parsley, idile okanye imifuno owuthandayo kukungcamla. Konke kuxhomekeke ukuyila kunye nesakhono ukudibanisa izithako kumpheki ethile. Okubalulekileyo, musani ukoyika uvavanyo uthole imidibaniso ezintsha incasa. Yiba nomdla wokutya, okanye njengoko baseMerika lukhetha ukuthetha ngendlela isiFrentshi, - Yiba nomdla wokutya!