Indlela yokwenza rolls itshizi emnandi: iinguqulelo ezimbini ukupheka

adlula isonka samasi wafumana iluhlaza yaye okumnandi naluphi na uvavanyo. Kweli nqaku, siye sagqiba ukuba siqwalasele iinketho ezimbini, enye yenziweyo ukusuka kwisiseko ngowekhastadi kunye nezinye - ukusuka iqebengwana athengiweyo evenkileni.

Emnandi itshizi ngowekhastadi namnandi ekhaya

izithako eziyimfuneko ukuze intlama:

• ioli bukhrim fresh - 130 g;
• enkulu iqanda chicken - iziqwenga-3. (Ukuba amancinci, kungcono ukuthatha ii-PC-4.);
• igumbi soda lokutyela, ityuwa iodine ocoliweyo - for schepotochke;
• luthando amanzi abilayo - 200 ml;
• umgubo white eyonakele - 1 iglasi ngokupheleleyo;
• Parmesan itshizi kunye Dutch - 100 g ezahlukeneyo nganye.

intlama Process

Cheese imiqulu neziseko ngowekhastadi zenziwa ngokukhawuleza nangokulula. Ukuze wenze oku, uthululele ipani zipholile ngamanzi abilayo, wabeka kuyo ibhotolo kunye kufudumele kancinane (de zokuchithwa ngokupheleleyo eoli). Ngaphezu koko, likuxhoxhela rhoqo, waya ubunzima efunekayo ukuze ndiyiphalaze netyuwa entle kunye nomgubo emhlophe. Ngenxa yoko, kufuneka ufumane umxube incangathi eziqala kakuhle ezindongeni espan. Emva koko, isiseko encinane ibande kuyimfuneko ukuba ukubetha khosi amaqanda, yongeza sisi ya kwaye dibanisa ngenyameko.

Inkqubo ukubhaka imveliso kwi-oveni

adlula isonka samasi kufuneka uzilungiselele eontini osuke ngama-200. Oku kufuna ukuba uthathe ukubhaka vystelit wayo umphezulu iphepha izikhumba, uze esebenzisa neenkamba, ogalelwe ngamanzi, wabeka iphepha semi-agqitywa, eshiya phakathi kwabo kude hayi iisentimitha ngaphantsi kwe-5. Ukubhaka yeemveliso ezinjalo kufuneka imizuzu 25-40 de adlula ukuba bomvu. Ukuba oyifunayo, phakathi kwale ukubhaka elula, uyakwazi ukubeka nayiphi Akunakuba.

namnandi aluhlaza itshizi kutsala khekhe, gcina-bathenga

Izithako sokubhaka:

• kutsala khekhe igwele (efumaneka phantse zonke kwiivenkile ezinkulu) - 500 g;
• White umgubo wengqolowa - 300 g (afunekayo zokuqalisa basis);
• sisi "Almette" - 160 g;
• parmesan samasi - '60

Inkqubo yokwakha iimveliso farinaceous

Cheese imiqulu iziseko elaminethiweyo zenziwa ngokukhawuleza kakhulu kwaye kulula ngaphezu nebhetshi yangaphambili. Ngapha koko, ngokuba kumalungiselelo ale umgubo dish akukho mfuneko ukuxuba base akho, ngokuba ungasoloko ukuthenga evenkileni. Ngoko ke, kuyimfuneko ukuba athathe umaleko igwele kutsala khekhe, qengqeleka kunye icala elinye, walitshiza, umgubo, uze usasaze kwamanzi sisi lweso kwaye ambathe kumqulu. Imveliso ogqityiweyo semi-ogqityiweyo kufuneka iziqwenga ukuba iisentimitha 4 ubukhulu yaye iye ibekwe kwiphepha zithanjiswe ukuze umgama omalunga 50-80 eemilimitha phakathi kwabo.

unyango Fudumeza yeemveliso yomgubo

Bun ne cheese upheke kutsala khekhe kufuneka ube malunga neyure. Ngeli xesha ke bavuka kakuhle ukuba oluchumileyo, ezithambileyo kunye okumnandi kakhulu.

Indlela ukukhonza ehla etafileni

imiqulu Kugqityiwe of ngowekhastadi okanye sekhombuya iziseko kufuneka sinikezelwe ngokohlobo ubushushu kunye neti eshushu amnandi abanye jam, ubusi okanye ubisi incitshisiwe. Yiba nomdla wokutya!