Quick kwaye kulula ukubhaka kwi amadombolo eziko

Ngokumangalisayo, amadombolo kunokuqulunqwa nje kuphela abilayo kwi igesi, kodwa uwose nabo eziko. Kubalulekile ukuqaphela ukuba le mbiza yokuqala kuvela esimnandi kakhulu, njengoko imveliso semi-ogqityiweyo nga Ukongezelela kungongezwa imifuno.

Ukubhaka amadombolo eziko: izithako ekunene le ntlama

• amanzi okusela - 1/3 indebe aqingqiweyo;
• Ingqolowa yomgubo - ukuya Ebubanzini intlama;
• amaqanda chicken - iziqwenga ezimbini okanye ezintathu ezinkulu;
• ityuwa - omnye ezingaphelelanga netispuni.

Inkqubo wokuxuba ezingundoqo:

Amaqanda kufuneka ngocoselelo phehla kunye sodium chloride, uze ukudibanisa kuso imali encinane amanzi okusela kunye nomgubo wengqolowa. Intlama kulo ukutya Kucetyiswa ukuxuba ngokwanelisayo uqweqwe.

amadombolo ukubhaka eziko: izithako eziyimfuneko ukuze Akunakuba

• inyama yehagu ndayame - 800 grams;
• itswele - iintloko ezimbini;
• itswele - iperi iintolo amancinci;
• pepper red - uwathandabuze;
• ityuwa - netispuni ayiphelelanga.

Inkqubo kulungiselelwa inyama okuthambile:

Le propeklos inyama eziko ukupheka Akunakuba Kucetyiswa ukuba athathe yehagu inyama esezantsi-fat. Ngoko ke, kuyimfuneko ukuba ahlambe usike iziqwenga naphakathi kuyo. Emva koko, inyama kunye amatswele okuhlamba kufuneka Engagwegwelezi. Xa izithako kuba Akunakuba uya kuba ukulungele ngokupheleleyo, kufuneka bongeze leek isibini iintolo zinqunqwe, ipepile ebomvu kunye netyuwa kancinane. Yonke imveliso kufuneka ugalelwe izandla de egudileyo.

Bhaka eziko ngenxa amadombolo: izithako eziyimfuneko ukuze sauce

• oyile iSunflower - 5 iinkamba ezinkulu;
• ityuwa - 1/3 icephe encinane;
• itswele - head encinane;
• cream okunamafutha - 150 ml;
• Mayonnaise - 110 grams;
• Iikherothi - yinto enkulu;
• uhlaza - bunch enkulu;
• tomato paste - 4 iinkamba ezinkulu;
• naziphi na iintlobo isonka samasi nzima - 150 grams.

Inkqubo kulungiselelwa sauce:

Ukuze alungiselele isosi okunencasa aqholiweyo kufuneka zicocwe iminqathe enye itswele, uze zinqunqwe ngesitshetshe uze uzifake ngepani ngembiza kuba ngakumbi ioli kajongilanga. Xa zonke imifuno zizele uqweqwe, kufuneka ukuba ukongeza imifuno wagawulwa, tomato okubizwa, cream enzima, ityuwa kunye imayonnaise. Zonke izinto kufuneka ugalelwe kwakhona ibile nokususa ebushushwini.

Bhaka eziko ngenxa amadombolo: ukuyilwa izitya

Phambi shape dish, kuyimfuneko ukuba ukulolonga isixa esaneleyo ravioli. ngoko ke kufuneka ukuba uthululele emanzini abilayo wayipheka malunga nemizuzu emihlanu. Emva koko amadombolo kufuneka ukugibisela a colander uze uwutshise ulwelo. Emva koko, kufuneka silithathe iglasi okanye yodongwe isitya, faka i nokuba umaleko ukuba kuphekwe olova isidlo abelilungisile, ugalele kuzo ezenziwe sauce yemifuno, cream kunye imayonnaise. dish Top Kucetyiswa ukuba ukugcwalisa ngomaleko omkhulu womhlaba ze samasi ya.

Bhaka amadombolo eziko: unyango ubushushu bakhonze kwi table

dish ezimise nge sauce ezifunekayo ukuze ufake lezonka osuke malunga yimizuzu engamashumi amane. Xa ixesha casserole kunye amadombolo kufuneka afumane nokusasaza phezu neepleyiti. Ukusuka singasentla enqwenelekayo sasemini ngesisa afefe imifuno fresh.

Kananjalo kubalulekile ukuba siqaphele ukuba amadombolo e Aerogrill okanye multivarka phandle hayi ngaphantsi okunencasa kunye aqholiweyo.