Ravioli, eziko kubhakwa

amadombolo ebilisiweyo - isidlo ayithandayo labafundi kunye sokuqala. Enyanisweni, ingaba yintoni lula kunokuba aphoswe emanzini abilayo yaye emva kwemizuzu eli-10 ukuya sinandipha isidlo esimnandi?

Noko ke, asingabo bonke abantu abaziyo ukuba amadombolo awukwazi kuphela ukupheka, kodwa ukubhaka. Vumela le ndlela zokupheka kufuna ixesha nomgudu, kodwa ekugqibeleni isidlo elula ujika ngaphandle mnandi kakhulu.

Amadombolo, ephekwe eziko, iresiphi kuqala

Okokuqala kufuneka ubilise pack polukilogrammovuyu of ravioli, ukuze nabo ukuba ekugutyuleni amanzi kwaye mix kunye namasi, bade lwehle. Emva koko kufuneka wenze sauce. Ukuze wenze oku, mix isiqingatha ikomityi cream ezimuncu, zawanqwamza negalika clove, iziqholo ukuba singafaki. Ravioli lwandile bhaka e umaleko mnye, kwaye lokubopha phezulu obegalelwe. Afefe imifuno bacanda netshizi ya, ngoko wayifaka eziko ngama-200 imizuzu 8-10.

Amadombolo, nowezonkana ezisicaba ezingenagwele, eziko, iresiphi leyesibini

Kufuneka kuqala ukulungiselela sauce: isiqingatha indebe cream ezimuncu, ugalelwe ioli esisahlulo icephe yetumato paste, ityuwa nepepile. Ungadibanisa intwana yamanzi ukufumana cream ngcono onabileyo. anyanisi Large isikwe nemisesane, ugalele ½ indebe ye-9% iviniga. Emazantsi bakeware wabeka 4 amagqabi bay. Top - iponti ravioli ekrwada. Galela cream yabo imuncu namakhonkco itswele wawutyabeka, ngayo Pre-wathulula iviniga. Esibhakiweyo iyure ngama-220.

Ravioli, eziko C. sisi yemifuno iresiphi wesithathu

Nawokulungiselela amadombolo inyama ikhilogram imfuneko, 300 ml cream, ityuwa, ipepile, tomato 3, breadcrumbs 4 tbsp. naan kunye 200 g. netshizi. Amadombolo kufuneka pre-kwethumba. iitumato Fresh nkxu emanzini ashushu malunga nesiqingatha umzuzu, awasuse nasesikhumbeni, ze uyinqunqe ibe ngamacetyana. Amadombolo sandile isitya nzulu, ithanjiswe ndandisebenzisa ibhotolo, ngokwemaleko eziliqela. SeTyuwa, ipepile ze ugalele cream. Gcobisa phezu zilayi itumata, afefe nabo breadcrumbs kunye netshizi ya. Beka eziko imizuzu elishumi elinesihlanu ngama-200. Kondliwa etafileni eshushu.

Amadombolo, nowezonkana ezisicaba ezingenagwele, eziko, kuba inyama kuphela. ravioli mushroom esimnandi kakhulu bakufumana, nowezonkana ezisicaba ezingenagwele ucwambu ezimuncu okanye cream sauce.

Baya zingathengwa evenkileni, kodwa kungcono ukulungiselela wena. Nangona kunjalo, ukuze inkqubo yokulungiselela alulibaziseki iiyure eziliqela, ungakwazi ukuthatha ukulungele intlama.

Kuba Akunakuba kuya kufuneka: 800 gr. nomngundo, iibhalbhu-3, 90 c. ibhotolo. Sendizihlambile uyawathanda, luyacolwa chopha wazibeka, nowezojiweyo ngepani. Itswele bacanda, ukongeza makhowa, amafutha ibhotolo kunye netyuwa. Le ntlama iqaliswe thinly, uze wenze kuye izangqa ezincinane apho Akunakuba mushroom, wasisonga. Amadombolo abilayo imizuzu emi-5 yaneka phezu elinjubaqa, isikhongozeli zithanjiswe.

Ngoku kufuneka wenze sauce. Ngokuba lo umgubo icephe imizuzu 5 agcadwe okungepani, woba wayaneka uHezekiya ngo-200 g. cream imuncu kunye 1 tbsp. yeflawa ibhotolo. cream emuncu kwaziswa ithumba, ityuwa nepepile.

Galela amadombolo isosi okulungiswe wazibeka eziko ngama-200 imizuzu eli-10.

Dish for ekhaya mihla - nowento amadombolo kwi microwave. Kubaluleke kakhulu lula ukulungisa kubo ngeembiza udongwe okanye high zokubhala.

Kuza kufuneka iponti amadombolo inyama, 4 amakhowa ezinkulu, 1 iikherothi, netswele, 2 iitumato ezinkulu, itshizi, cream imuncu kunye nomgubo.

amakhonkco Sika itswele, amakhowa kunye neminqathe diced umhlaba kwi grater irhabaxa. Iitumato abade kwaye ezicujiweyo ibe okubizwa. Zonke mix, ukongeza amacephe isibini iglu umgubo kunye Qhotsa e ibhotolo imizuzu 5-7. Galela iikomityi ezi-2 zamanzi, bazisa ithumba kwaye udibanise nesiqingatha ikomityi cream ezimuncu. Pepper, ityuwa kunye udibanise iziqholo ukunambitha. amadombolo abilayo walala ngembiza okanye iglasi esityeni, ugalele sauce uyisithelise isitya enesiciko. Kwisingxobo esitywiniweyo ukupheka ukuba imizuzu elishumi kwi "lamarile" imo, uze ususe isiciko, afefe ravioli isonka samasi ya nilinike omnye imizuzu emi-5.