Pickles zokupheka ubusika: cucumber crispy kwimigangatho

Kuzo zonke inkosikazi iye iiresiphi zakhe ndiyithandayo pickles ukuba ubusika. Xa phakathi lonyaka emifuno saphule eligugu nencwadi, kwaye uqale umsebenzi eshushu, kodwa creative ukuthengela iintsapho zabo okunencasa kunye Ukongeza entle kwi-main menu. Kodwa kulinarka yokwenene soze bayala ukuzama retseptik entsha, kwi nengqayi ubuncinane enye - ukuba isiphumo akaphefumleli. Ingakumbi pickling ethandwayo cucumber ebusika. Recipes ngalo mbandela zahlukahlukene kakhulu. Njengoko ukubola esetyenzisiweyo kunye neviniga, kunye aspirin kwakunye citric acid ... Kwaye kukho embodiments umdla ngakumbi.

Pickles ebusika: zokupheka. cucumber crunchy

Kodwa siqala indlela zemveli. Ngapha koko, asingabo bonke angaphangeliyo waba nobuchule xa efunda ukujijwa. Kwaye abanye ziyafumaneka kwi zokupheka Kitty of pickles ukuba ubusika awuzali kakhulu. Kungenjalo, imveliso endibufumeneyo ngokwaneleyo crispy. Sibonelela ukhetho omtsha ukuzama.

Olubalo iboniswe kwibhotile kwilitha ezintathu-- na kwezi pickles bavame ukuba ubusika. Recipes ngeviniga (kwaye loo yethu) idla zibandakanya nzala, kodwa ingafuneki apha. Sendizihlambile Imifuno, ezineziciko kuphekwa, iibhanki zigcinwe eziko inzala. Nganye ibekwe ezantsi kwe cloves ezintathu ikonofile, fennel isambrela, iphepha phakathi horseradish, amagqabi ezintlanu cherry kunye currant, abathathu - amaranth kwakunye nebheyizile, a sprig of tarragon, abambalwa Goroshkov allspice kwaye polstruchka kwesiqithana esithile. Zinezihloko tight, kodwa ngaphandle tamping cucumber wagalela amanzi abilayo kwi yure kwikota. Emva koko amanzi amanzi, kwakhona bazipheka babuyela iziqulathi. Indlela yesithathu kukuba efanayo, kuphela ngaphambili-toxo athele icephe leswekile kunye amacephe amabini yetyuwa kunye ezintathu iviniga. Iibhanki nokunabisa up ndikuqengqe phezu kuphole.

"Restaurants"

Kwaye yinyaniso! Ayikho enye zokupheka yityuwa ukuba ebusika ezibhankini musa ukunika iziphumo olunje. Kodwa ube nomonde.

Kufuneka iikhilogram ezine yemixoxozi ezincinane ngaphandle "amaesile" nokwalekwa kwamantloko thina. Ukuba kwabo musani ukuphuma, imifuno ezinkulu usikwe yaseBhotsera ngembiza enkulu okanye isitya. Kukho kwakhona elichithelwa inyanda isityhwentywe semali of parsley (zinqunqwe), wathulula iglasi neviniga kunye nemali efanayo ze-oli yemifuno. Okulandelayo wongezelela 100 grams yetyuwa kunye neswekile, itispuni ipepile kunye ipleyiti negalika (nentloko enkulu). Ngoku kufuneka ukuba silinde iiyure ezi-4 ukuya kwezi-6 ukunika juice cucumber. Emva koko, ke yandiswa nkqo phezu Madikane ezinesiqingatha-ilitha kunye zintsholongwane imizuzu engama-20 Ukuxinana, abathululi, lisibekele. Ebusika, enjoy!

Cucumber abandayo

Recipes pickles ukuba ubusika ngokuqhelekileyo iinkcukacha kuluhlu esiqholiweyo, imifuno kunye nezinye izithako ziqhutywa ngaphakathi elunxwemeni. Apha akukho mfuneko. "Broom" ungenza wenze ngokuthanda kwakho, ezinye utyalo ngokusisiseko peppercorn nje negalika. I-trick ekubunjweni.

Cucumber zifakwa isikhongozelo, Zinokuxutywa imifuno negalika. Ke afudunyezwe kancinane Vodicka - nje ngokwaneleyo ukunyibilikisa amacephe amabini yetyuwa ilitha nganye. Xa ityuwa ithe yachithwa, ulwelo eseleyo obegalelwe isicombululo iphela ngamandla, ice nje. Ngaphezu koko, lo anetyuwa leyo yahluzwa, ayivalele phezu iibhanki. Nganye wongezelela mfumba ivodka for imibala eqaqambileyo cucumber. iintamo Daily ethangeni isilinda igozi ke ivaliwe izingxobo ekhaya yaye Uyayifihla workpiece isithuba seeveki ezimbini endaweni efihlakeleyo. Kuphela xa igwele lugqityiwe, iibhanki ingathintela.

juice cucumber currant

Ngokwemveli, wawusonga, imifuno yaye ekugqibeleni uthole nesithukuthezi. Kwaye ngeviniga anetyuwa njengabo bonke. Sinikela iresiphi yokuqala. Sendizihlambile yemixoxozi, scalded ngamanzi abilayo kwaoko ugalele amanzi abandayo. Emva koko, ke zipakishwe kakuhle luthi nkqo egcina imali. Nezinongo ezi idile, amagqabi currants abamnyama, zetyeleba, cloves nepepile emnyama. Izinongo angabekwa phakathi kwaneekomkomere, kwaye ibekwe ngaphezulu.

Ngoku anetyuwa. Kuba kuyimfuneko ukuba buthi nancindi currant emnyama uze uwutshise kakuhle ngokusebenzisa njengesisefo okanye cheesecloth. Kuba zonke ilitha yamanzi kufuneka ube kota ilitha yejusi. lweposi Ulwelo. Le mali kufuneka yanele ukuba ukulondolozwa ngomgubo wengqolowa obunzima buziikhilogram ezimbini yemixoxozi. Anetyuwa ke ebilisiweyo kongezwe iswekile neenkamba ezingaphelelanga ezimbini - ityuwa. I eshushu ukuba uthululele kwisitya, yaye ngoko nangoko (oku kubalulekile!) Xana hermetically itywiniwe. Kuphela emva kwemizuzu olusukela-isibhozo zintsholongwane, ajike yaye uyawavala amalaphu ukuba aphole.

Cucumber ku cucumber ...

Phakathi yemixoxozi isambuku lonyaka, kwaye kakhulu ezifikelelekayo. Ingakumbi xa ukuthenga "freaks" overripe - kuba kubo yaye akazange acele idenariyo. Kulo mzekelo, kukho zokupheka umdla kakhulu pickles ngenxa nobusika, efuna "nekonditsiya" nje. Thenga neekhilogram ezintathu imifuno kunye perespevshih ezimbini - eqhelekileyo. Le ahlambe lokugqibela, anqunyulwe iziciko kunye ndee kuthinteleke ukubola okudalwa ezityeni. Xa iresiphi original akukho ubulawu konke konke, kodwa ukuba uthanda ukujijwa esivumba, unako ubeke zakho ozithandayo.

cucumber anetyuwa perespevshie ukuba scalded ukuthambisa ulusu bengakukhathaleli kunye miri phezu grater irhabaxa. Emva koko ke kufuneka ezimbalwa kweengqimba igozi akhanywe ijusi. Oku kwakhawuleza phezu amacephe amabini ayiphelelanga iswekile netyuwa kunye trehgrammovy sachet of citric acid. Le anetyuwa ke semzini agalelwa pickles. Ngoko ke kufuneka ukuba ngokuphindwe kathathu. Ixesha lokugqibela le amatanki liqengqiwe aze avunyelwe ukuba ostuzhennoy.

Cucumber ngomuncwane

Ngubani na ngaphandle kwisigcinakaliso ukungavani usenokubhenela nangwevu. Oku kuthintela ngokupheleleyo Ukubila engafunwayo aze anike cucumber isongo yobuciko yokuqala.

imifuno elungisiweyo ke ibolile zibe iingqayi nkqo kunye interlayers therebetween nedile entsha. Anetyuwa oxalic wesithathu buyikhilogram amagqabi, zagungqa, wahlamba kakuhle, ezele kuphela amanzi abilayo (700 ml), wayipheka 5-7 min de Ukuthamba epheleleyo. Umhluzi wawugalela wagcoba ngokusebenzisa ngesihlungulo ocoliweyo, ngakumbi yahluzwa. Kuqhuba amacephe amabini yetyuwa kunye isiqingatha sekomityi leswekile, emva koko ulwelo ibekwe umva esitovini de abile. Ezintathu eyothi abilayo anetyuwa - iibhanki kunye sealingly isesiswini.

Nditsho ngokuba Olivier

zihlandlo Winter ukuba ukupheka Olivier neentlobo ezininzi. Musa konakalisa incasa zamacandelo akho isaladi oluthandayo engoovimba, njengoko unako lula spin ngokuzimeleyo. Bechuba peas. Ngaphandle pod kufuneka ukufumana kweglasi. Ke mafia okuphekwe (akukho ngaphezu kwemizuzu ezisixhenxe). Isilinda ilitha ezintathu isipha wabeka of idile, iperi iqhekeza ezintathu-cherry kunye namagqabi currant abamnyama kunye nekonofile - njengoko uthanda, kodwa liyeza kunye cloves ezimbini.

cucumber bonana Pretreated embizeni pepper kuhluthiswa. Lelonani up on ilixa lesithathu uzele ngamanzi abilayo. Emva fusion kuyimfuneko ukunyibilikisa lwalunye ukhamba yetyuwa uze uyithabathe, uyipheke kwakhona. Ibhaluni bechaphazela amacephe amabini zeswekile kwaye ndinithululele ngecephe iviniga. Emva re-zintsholongwane bank potting imizuzu emihlanu, oko etywiniweyo, ibekwe phezulu, yawusongela.

Musa ukuba Magwalandini roll pickles ukuba ubusika. Recipes photos ibonisa ngokucacileyo ukuba okumnandi nje kuphela, kodwa zintle gqitha!