Njengoko okumnandi wanelise ravioli ephekwe eziko?

Ukuze khona amadombolo eziko, kufuneka ube nje kuphela imfama ngokuba iimveliso semi-agqitywa, kodwa ukuzilungisa ukuze zizaliswe eliphekwe. Uva Kuyaphawuleka ukuba le mbiza ujika tastier kakhulu kwaye juicier ukuba esojiwe isitofu. Kwaye ke niyohlwaywa oku, esilishumayelayo na inyathelo ngenyathelo indlela yokuxhoba yayo.

ravioli recipe oluneenkcukacha okuphekiweyo eziko

izinto eziyimfuneko ukuze iimveliso semi-agqitywa:

• fresh yenkomo ndayame - 1 kg;
• yetswele bulb elikhulu - 2 iiPC;.
• ipepile ebomvu kunye netyuwa iodine - ukongeza Akunakuba ukunambitha;
• chicken iqanda amancinci - 3 iiPC;.
• umgubo wengqolowa eyonakele - de zeendawana yesithokothoko;
• amanzi okusela - 1/3 ikomityi.

Inkqubo baxovula

Phambi amadombolo khona eziko, kufuneka mix isisekelo zamafu. Oku kufuna kakhulu Beat amaqanda, ukubongeza amanzi okusela, ndinithululele umgubo. Ngenxa elide nebanzi nokuxuba kufuneka ibe intlama enamandla kakhulu. Xa nilungiselela lo Akunakuba ngenxa ravioli, kucetyiswa ukuba azisongele wrap zeplastiki ushiye bucala.

Inkqubo kulungiselelwa okuthambile

ravioli ephekwe eziko, ifoto apho ubona kweli nqaku, angenziwa inyama yehagu, inyama yenkomo, imvana, okanye ezinye kwiziseko. Sagqiba ukusebenzisa yemvu ezinqinileyo yakutshanje. Kuyimfuneko ukuba ahlambe usile kwindawo grinder inyama, makongeze iperi iintloko ezinkulu amatswele. Emva ukuba Akunakuba kufuneka ukuxuba izandla, ngokunjalo isongo ipepile ebomvu kunye netyuwa iodine.

amadombolo lwavuka

Senziwe "ezindlebeni" ezifana, njengesiqhelo. Ukuze wenze oku, qengqeleka intlama, bancwela izangqa usebenzisa mgawuli cookie ngeenxa zonke, uze uyibeke ibe iqhekeza ngalinye lenyama okuthambile, uwathandabuze, ukunika imilo ajikelezayo kunye nendawo efrijini ukuba lukhuni.

Ukulungiswa kokugcwaliswa

Ukubhaka amadombolo emnandi eziko, izithako olongezelelweyo kufuneka zisetyenziswe. Kuba oku kufuneka:

• iminqathe fresh enkulu - 1 pc;.
• ezonga yetswele medium - 2 iiPC;.
• cream ububanzi - 240 g;
• isosi yetumato - 5 iinkamba ezinkulu;
• oli yemifuno - 30-45 ml;
• ibhotolo - 55 g (ukuba ifom ukusifaka);
• sisi nzima - 170 g

Ukuqala amaxolo nibanqunqe itswele itswele kunye neminqathe, uze olova uqhotse usebenzisa oli yemifuno. Emva koko ufuna mix cream engqindilili isosi yetumato nothango lo sisi kwi grater.

izifundo ukubunjwa

Phambi uwose amadombolo eziko, baya kufuneka bafake ukwimeko ekrwada kungena ifomu anzongonzongo, zithanjiswe (bukhrim), ngoko ke elo legqunyiwe ngomaleko browned imifuno, umxube cream kunye isosi yetumato kunye netshizi ya.

unyango ubushushu

amadombolo ukubhaka phantsi isosi esivumba eziko kufuneka ube malunga 40-47 imizuzu. Ngeli xesha, Akunakuba iphekwe ngokupheleleyo kwaye intlama uthambile kwaye toasted kancinane.

Indlela emfutshane, siwazise itafile

amadombolo zosiwe itshizi mayinikwe amalungu entsapho ukwimeko eshushu. Esi sidlo nakanjani kuyimfuneko ukuba afefe zinqunqwe idile, leek kunye parsley, nakhonza isonka esimhlophe entsha.