Yendlu Gingerbread - esimnandi nekhawulezayo

amaqebengwana ukubhaka - inkqubo kakhulu entsonkothileyo, akukho nokude mfuneko naziphi na izakhono okupheka ukuba ngokuqinisekileyo uza uwose ube yimiqhathane ngenxa kwinkundla yakomkhulu. Kwezinye iimeko, kufuneka nje ukuba isigqibo ukuba ufuna nayiphi na cookies gingerbread ezizodwa okanye esiqhelekileyo iti. Sinikezela ukuba ukubhaka indlu gingerbread kwiintlobo iresiphi. Phakathi kwezi iiresiphi, uya kufumana kakhulu nabalulamileyo ukuba uyakwazi Congress up intsapho izimuncumuncu. Kwaye ungakhetha kunye namaqebengwana yoqobo kunye neziqhamo candied. Ukukhetha zezakho!

gingerbread ekhaya kunye neziqhamo candied namandongomane

Izithako ezisekelwe yimiqhathane 50:

• 200 grams ye chocolate emnyama;
• 600 grams ye candied umxube yimvula namandongomane;
• ezine amangile gram (batyumkileyo wachuba);
• 500 grams ye hazelnuts (etyumkileyo);
• 25 grams tashi;
• 750 grams zeswekile (brown) ;
• 50 grams ngomxube ekhethekileyo yamaqebengwana (ijinja, Anut nutmeg, nesinamon, ...);
• amaqanda asithoba;
• 400 gram ye chocolate (icing on);
• 250 grams zeswekile olungumgubo;
• 25 ml i-oyile yekhokhonathi.

ukulungiselela:

Usike i chocolate emnyama. Emva koko, usebenzisa isincedisi yentlama; mix kunye neeamangile sokuxuba, ubulawu beoli nemiqhathane, amandongomane, amaqanda, iswekile kunye istatshi. Kulo mxube ukongeza iziqhamo candied kunye itshokolethi. Ngoko isibonelelo enesiciko kwaye ufake kwi efrijini ubusuku bonke.

eziko Preheat ukuya degrees 150. Gcobisa phezu yokubhaka gingerbread izangqa ubunzima uwose ube mizuzu engama-25. Sinika iminqathe ukuba uphole kancinane.

Ndize ndicande chocolate bayinyibilikisa njengeceba kunye ngokuhlamba kwamanzi ngokongeza ioli yekhokhonathi.

isiqingatha iminqathe ke nkxu kwi njengeceba uze uhombise kunye neziqhamo candied.

Kwisiqingatha sesibini leminqathe nkxu iswekile olungumgubo ugalelwe 4 icephe yamanzi (ukuba kuyimfuneko ukuba guquki kwakufana glazes) kwaye hombisa kunye neziqhamo candied.

Ukuba ubeka ezi amaqebengwana asejagini sivalisisekile ngalo lonke ixesha, ukuze baqhubeke ngenyanga kude.

Kuba abo bathanda ubusi, sihambise zilandelayo iresiphi gingerbread.

uju Gingerbread ekhaya

Kuba ezi iikeyiki, uya kudinga oku kulandelayo:

• 250 grams ubusi;
• 75 grams zeswekile;
• ibhotolo (icephe);
• itispuni gingerbread esibi;
• 450 g umgubo;
• isibini yeti amacephe powder baking;
• iqanda elinye.

A indlela yokulungiselela amaqebengwana ezinjalo:

Itshiswe kwi ubusi eliphantsi ubushushu, iswekile, ibhotolo kunye nomxube gingerbread, likuxhoxhela rhoqo. Emva koko ushiye ukuze uphole.

Okulandelayo, uthululele isitya somgubo kunye baking powder. Kule mass yongeza ubusi olufudumeleyo kunye egg mass. Sonke uxove kakuhle kwaye ufake kwi isibini iiyure efrijini (ukuba akukho, kunokwenzeka kwaye kangangeyure).

Ukunatyiswa ngokubanzi intlama basike kuyo mifanekiso.

imikrolo, zaba nemikrolo walala phezu bhaka, ithanjiswe zebhotolo kunye afefe nomgubo omncinane.

Ukubhaka cookies lobushushu eneshologu e.

amaqebengwana Kugqityiwe inokuzigubungela nayiphi njengeceba.

Ukuba ufuna ngokukhawuleza ukubhaka into yeti, sebenzisa iresiphi elandelayo.

gingerbread eminti

Izithako ngenxa gingerbread:

• neendebe ezintathu sugar;
• isiqingatha sekomityi yobisi;
• 7-8 neendebe yomgubo;
• isiqingatha anetispuni yesoda yokubhaka;
• isiqingatha icephe zetyeleba uwisa (unako ukuthenga kubo ekhemesti);
• amaqanda ezine.

Izithako ngenxa njengeceba:

• isiqingatha sugar indebe;
• isiqingatha sekomityi yobisi.

Indlela kulungiselelwa nezonka:

Zisa ku ithumba ubisi kunye neswekile, likuxhoxhela lonke ixesha. Emva koko vala kwaye udibanise iikomityi ezimbini zomgubo, kakhle kwaye ushiye iyure yonke.

Emva koko uthathe intlama sokubhaka siseshushu khon, makongeze umxube yesoda, amathontsi inxina kunye namaqanda. Yonke isiyaluyalu elungileyo kwaye udibanise iikomityi ezintlanu ukuya kwezintandathu somgubo. Kufuneka ube intlama ukuba unroll ngayo.

Ukunatyiswa ngokubanzi Intlama malunga isentimitha eshinyeneyo ndinqumle izilayi kulowo.

I zilayi ngenxa usasaze bhaka ekufuneka ithanjiswe ngamafutha zikajongilanga, wayifaka eziko (ubushushu degrees 200).

Kwimizuzu nje elishumi iikeyiki zakho lilungile. Into engundoqo ke desiccate kuzo.

Yakuba izonkana lwehle kancinane, kufuneka ukuqalisa kubo icing.

Lungisa njengeceba: ubilise ubisi kunye sugar imizuzu esixhenxe, likuxhoxhela amaxesha, kude ashushu kunye nokusetyenziswa.

Whichever iresiphi oyikhethayo, thina nje sikholelwa ukuba indlu gingerbread, wapheka izandla zabo ziya kufumana enkulu.