Indlela yokwenza jam amapere

Jam ngomnye okuluncuthu ozithandayo kakhulu kwi nezinyo elithozamisayo. Ingakumbi into le mveliso ukuba kulungiselwe ekhaya. bemizi abanamava bayazi ukuba ukupheka jam amapere, ngoko yaba okumnandi nje kuphela yaye evumba limnandi, kodwa intle kakhulu. Masithethe kancinci malunga zokupheka yokulungiselela le atyiwe.

Jam kwe ebilisiweyo ngeendlela ezininzi. Nantso indlela elula, ukulungiswa apho ntoni na kuthatha ixesha elide, kodwa isiphumo uju enkulu, nto leyo ngokuhlwa nasebusika akunanze kodwa neendwendwe zakho kuphela. Kuya kuthatha malunga obunzima buyikhilogram enye, amapere. Kulungile ukuba ukuthatha encinane, iziqhamo nzima ukuba akayi kuba kakhulu ebilisiweyo ethambileyo kwinkqubo zokupheka. Nangu kufuneka ihlanjwe bancwela kubini. Emva koko, susa core wabagawula isiqingatha nganye ibe ngamacetyana. Sizifaka kwisingxobo eyenzelwe jam zokupheka. Dibanisa iziqhamo ezinqunqiweyo ukuba isiqingatha ikhilogramu iswekile. Vala i bhotile amapere niwabele iiyure ezimbalwa okanye ubusuku bonke.

Ngosuku olulandelayo sibeka sikhongozeli ijam esitovini kunye upheka, likuxhoxhela rhoqo ukuba lingade litshe ukuze. Xa jam iqalisa bilisa kufuneka ongeze nentwana lemon Chuba, vanilla kunye cloves. Ezi izithako ingafumani enkulu esicalanye. Lemon ompe idityaniswe acid. Carnation, ukuba oyifunayo, olunokutyeshelwa. Emva kwale Wawuzisa amapere jam ngeyure enye. okukhona Ukulungela ibonisa iziqwenga neziselubala iziqhamo. Emva koko kufuneka ugalele imveliso afunyenweyo iingqayi pre-ngeemenyu uvale isiciko. Nangu Gcina jam kwindawo epholileyo.

Kukho omnye iteknoloji kulungiselelwa jam. Lixesha elide kakhulu, kodwa ke isiphumo ubunzima transparent ngamaqhekeza ezintle iziqhamo. Ukulungiselela le uju kuyimfuneko ukuba athathe libe namandla. Ukuba mancinane, ungasebenzisa ngayo yonke. Kungenjalo sisika amapere ibe ngamacetyana, ukhupha engundoqo. Ukuze uqale bapheke nawo emanzini izimuncu (usebenzisa citric acid) malunga 10-12 imizuzu kwaye ngoko nangoko zipholile ngamanzi abandayo. Emva koko kufuneka kuphekwe isiraphu. Ukuze wenze oku, thatha 4.5 yeekhilogram iswekile kunye neendebe ezintathu amanzi. Zalisa isiraphu iziqhamo zipholile ubanike phisa kangangeeyure ezintathu. Emva koko, sibeka jam phezu komlilo uze upheke malunga nemizuzu engama-5. Ngaphezu koko ndaba imveliso ukuya kwicala elinye aze ayinike ukuma iiyure ezili-10. Le nkqubo liphindwe kathathu.

Xa amapere zibe selubala, i-jam ulungele. Esi sixa isiraphu libalwa ikhilogram enye leziqhamo. Ekupheleni amalungiselelo uya kongeza vanillin kunye citric acid. Siphalaza jam kwi ezibhankini wazibeka kwindawo epholileyo xa uphole. Jam amapere ukunika ecacileyo, okumnandi kunye elimnandi.

Kuba iresiphi elilandelayo kuza kufuneka ube Kilo iziqhamo kunye nesiqingatha ikhilogramu iswekile. Iziqhamo Ulwandle ze uyinqunqe ibe ngamacetyana, ukhupha engundoqo. Emva koko wazibeka embizeni uze wongeze amanzi ukuze ngokulambisa egubungele iziqhamo. Yibilise de zithambe. Kwisikhongozeli ijam yokupheka baluphose iswekile kunye ugalele iiglasi ezimbini yamanzi. Lungisa isiraphu. Xa abile, yalala amapere bakhe uze uyithabathe, uyipheke kude ithenda. I-jam sesilungile.

Ezi zokupheka ziyilelwe abathandi ephatha eliphekwe ngamaqhekeza iziqhamo. Kodwa uyakwazi iphekwe jam amapere. Nantsi iresiphi elula. Sithatha ezi iziqhamo ubahlambulule nasesikhumbeni. Emva koko, susa core ze uyinqunqe ibe ngamacetyana. Utsiba ngaphaya grinder inyama kunye emibhaka okubizwa wafumana sanwenwela epanini. Upheke ixesha ngumphunga ukufuma kwemfuneko. Emva koko ugalele kwisingxobo iswekile. iikhilogram ezimbini kwe okubizwa imalunga 400-500 grams iswekile. Upheke de jam okuphekiweyo. Ithi ke agalelwa iingqayi ze uvale isiciko. Gcina ephatha endaweni epholileyo.

Ngezi macebiso, ungakwazi ukupheka amapere jam entle okumnandi kakhulu.