A iresiphi elula okumnandi: amadombolo eqhotsiweyo

Efikile loo ekwindla. Kwaye kokusikelwa ixesha, ulotrone yakhe ngokupheleleyo. Abo kweli lizwe okanye kummandla leegadi yabucala ikhaya, yonke, siniphathele ezi zipho yesisa eyenziwa pores yasekwindla. Kakade ke, abantu kule minyaka ndinyuke kunye ngeendlela ezininzi kuphuhliso lolondolozo kunye nokuqhutywa iziqhamo okunencasa kunye kamnandi, kubandakanywa juice, jam, iwayini kunye asile, ekugqibeleni. Kodwa ndifuna ukwenza ukusuka apile iintshengece ukunyanga ekhaya okanye iindwendwe weza endlwini. Ngoko ke umbuzo wokuba yintoni ukulungiselela kule mveliso emangalisayo yendalo, ayikho kungasebenzi nto kodwa, kwaye kakhulu ukuba kungekho unyanzelayo. Kunye neziqhamo amadombolo - enye yezi iiresiphi bafuna emva nethandwayo, nekufuneka zibe kwincwadi zokupheka zonke iindwendwe self-nokuhlonipha. Ngakumbi kuba enkulu ukupheka ukutya eyoyikekayo iyafuneka. A izinto ekrwada - apha ke: lisoloko likho, kunye nezinye izithako sikhona na ekhitshini. Kutheni ungazami?

Amadombolo amafutha (iresiphi basic)

Ngoko ke, kufuneka ukuba uthathe Kilo-apile - nencindi yemithi yaye kukhethwa amancinci. Xa ukhetha yinto ephambili, zama ukwenza iziqhamo hayi embi (oko kukuthi, ukuba kukuphepha ukusika inxalenye). Ngoko amadombolo zakho nowento afunyanwa rovnenko kunye ezintle.

Ziqhamo kufuneka wenze izenzo embalwa yamalungiselelo musa babonakala inzima. Kaloku, okokuqala, kufuneka imphilise cleaner. Kwaye ngoko, ngaphandle ukukrwela eluswini, isixhobo ekhethekileyo ukusika engundoqo kunye ngamathambo kunye nemisila. Ukuba kukho oku nikwazi, njani, musa ukukhawuleza ukuba ucaphuke: le nkqubo yinto enokwenzeka ukuvelisa imela elincinane, kanye lo mkhwa ingaba mihle kangako rovnenko njengoko oyifunayo. Emva kokususa undoqo, isikwe imveliso amakhonkco (ubukhulu phantse kwi ngomnwe).

Kodwa njengoko izithako ekulungiselelweni kufuneka: iperi amaqanda, isiqingatha sekomityi leswekile, umgubo polstakana uwathandabuze icephe ityuwa isiqingatha ezincinane disintegrant, ioli ndayame ukuze ngembiza.

intlama Cooking

Ukuze ufumane amadombolo emnandi eqhotsiweyo, kufuneka alungiselele qhuqha efanelekileyo. Ukuze wenze oku, bathi omnye bamtyabula amaqanda kunye ityuwa neswekile amagwebu. Emva koko, kunjalo bazibeke, ngokucotha ukongeza umgubo kunye baking powder, uqikelele ukuphepha lunamahlwili amhlophe. Olu khetho elula kodwa enegalelo. Le ntlama ifanele ibe ulwelo, kodwa ndisise kancinci (into efana enekuku).

Le nkqubo iye yaqala!

Thatha ipani elilungileyo, elibanzi ngembiza, nehlombe ugalele ioli. Xa ndiziva kakuhle, ukunciphisa ubushushu ukuze batshise. apile izilayi ngesisa nkxu qhuqha - uze emva koko, nowezojiweyo ngepani! Umsondlo - ungakhathazeki, njengoko kufuneka. Ukupheka amadombolo amafutha macala de egungxula (oku kwenzeka kakhulu ngokukhawuleza, ukuze icebiso: musa aqhele kakhulu ukusuka isitovu agcine umkhondo nkqubo). Mkhonzeni etafileni eshushu (kodwa ezibandayo, baya kuba akukho okunencasa ngaphantsi), walitshiza, kunye neswekile olungumgubo. Saba ithenda ngaphakathi kunye amadombolo aqholiweyo eqhotsiweyo. indlu yeendwendwe kunye neendwendwe, kholwa ndim, kuya kuba HIV kuphela. Bantwana, ngasendleleni, njengabo "namafetshu anesiraphu 'ukuba athi nkxu ngakumbi into emnandi. Mkhonzeni umntwana ngamnye (okanye yeendwendwe) jam okanye ubisi incitshisiwe kwindawo isitya le njongo.

amadombolo amafutha. iresiphi №2

Le ndlela yeyona ifanele ipikniki okanye ukuhlangabezana abahlobo emoyeni evulekileyo, Noko ke, apho kukho umlilo evulekileyo, pfumerile okanye eziko. Kudla esitratweni ngokwemveli ilungiselelwe inyama kunye nemifuno ezigcadiweyo. Kodwa emva kwabo, akukho nxaxheba kusenokwenzeka ezininzi mbhiyozo ofuna konamandla elimnandi. Kulo mzekelo, okroqiweyo amadombolo kwi skewers - ukhetho zilungileyo; okunencasa kunye luncedo.

ukulungele ukuxolela

Ukulungiswa izithako wenziwa kanye njengokuba kwi iresiphi esisiseko: apile isikwe emakhonkcweni, wenze qhuqha. Ngapha koko, zikhona ezinye iindlela ezimbini. Nezangqa ukuba enziwe kwi skewers imisimbithi lifakwe qhuqha, okroqiweyo, ukuba ugungxule yanikwa ioli. Yaye kusenokwenzeka ukuba kuhlohlwa kwi ngesinyithi (ezincinci) Rotisserie uze upheke ngqo phezu kwamalahle ezivulekileyo (zivuze kancinane, kodwa loo nto ilungile, intlama, ngasendleleni, ungenza kancinane ziyatyeba, ukuthintela oku). Yokuphumula - kwi ingqiqo sinokuya - ukugqitywa ogqibeleleyo, yaye zonke iindwendwe baya kwanela nale ukutya elula emnandi.