Ngokuba lo sisi isaladi lesiGrike apho kungcono ukukhetha? zokupheka yokuqala

Kunzima ukufumana umntu ongazange Wazama isaladi yamaGrike, ngaba kuba oku kufuneka abuyele kwilizwe lakhe. Kukuba okunencasa kunye nesitya okunempilo kakhulu kunokwenzeka ukuba ukupheka ekhaya. Kuyafuneka nje ukwazi ukuba uhlobo imifuno, oko kuquka oko ityala yaye yintoni uhlobo samasi kwisaladi isiGrike? Ngoku incinane - ukufumana iresiphi ekunene.

Imbali ukuvela isaladi Greek

EGrisi, indawo awazalelwa kuyo le isaladi edumileyo, loo nto ithathwa ezisemaphandleni. Kwaye bonke zithako gingxi. Fresh iitumato, kwaneekomkomere, iipepile, amatswele, iminquma, amafutha omnquma, cottage sisi "feta" kwaye kakhulu, imveliso iphambili ekutyeni lamafama eziqhelekileyo. Kodwa ke imbali ukuvela kwisaladi phezu kwetafile yamaGrike ezinxulumene elinye ityala ukwazi.

Inyaniso yokuba ngenkulungwane XIX, imifuno, ezifana iitumato, itswele, ewe, kwagqitywa ukutya yonke, ukuleqa off iqhekeza lesonka wambamba okanye netshizi. Kwaba kuphela ngo-1909, abasuka enye ekuqaleni evela eGrisi, emva kokubuya Melika ekhayeni lakhe, wagqiba sicande iimveliso yesiqhelo senginginya nodibaniso ndawonye. Isizathu soku yaba izinyo embi, leyo akazange avumele le nkwenkwe nomntana imifuno yonke.

Kamva, udade wabo, naye wakuthanda eli isitya, bagqiba ekubeni ukunyanga iindwendwe emtshatweni yesikhumba. Impumelelo lalingafani. Kwaye kwakukho iresiphi lokuqala kunye yantlandlolo isaladi Greek with "feta" sisi. Ngoku yena odumileyo kuphela eGrisi, kodwa ngaphaya kwemida yeli lizwe enelanga.

Itshizi kwisaladi isiGrike: igama, inkcazelo,

Indlela yokufumana amaGrike ngokwawo, isaladi, ukulungiswa engasebenzisi feta, mayingabi sakhululwa ngokuba isiGrike. Lo sisi uye olubalaseleyo Greece elide. Yenziwe kuphela kweli lizwe, kuphela kwiindawo ezithile, umzekelo, kwisiqithi saseKrete, Macedonia kunye nabanye.

Feta - soft ukukhanya itshizi anetyuwa ezenziwe zeegusha kunye nobisi beebhokhwe. Kuba ukubila kwayo kusetyenziswa ezizodwa rennet enzyme renin. Sibalulekile ukuze ekulungiseleleni itshizi - ubisi ratio ethile: 70% ne-30% nebhokhwe iigusha. Ayikho enye into idityaniswa, akukho kwisigcinakaliso, idayi.

ndlela itshizi ukupheka wahlala ingaguqukanga iminyaka emininzi. Okokuqala, enzyme ubisi ifakiweyo, apho oko skvashivaetsya ukwenza izihlwele efana quark. Emva koko icinezelwe ibe ziingceba ezizodwa. Emva koko, ubunzima kwakhiwa umandlalo xa anetyuwa ekhethekileyo imiphanda yamaplanga ezinye iinyanga ezimbini. Ngoko kwenzeka lo sisi ezifanayo isaladi yamaGrike, leyo igama ukusuka ulwimi Italian kwaye bubonakala "isiziba." Feta - lo sisi idumileyo kwaye ethandwa ethambileyo ehlabathini.

Original isaladi lokunxibela

Ngokutsho classical "zasemaphandleni" iresiphi isaladi Greek enxibe namafutha omnquma kuphela. Kuphela isongezelelo encinane. Ufuna ukwenza i isipha elimnandi kunye incasa eyahlukileyo kwizinga eliphezulu extra oyile yomnquma intombi idityaniswa yejusi yelamuni kunye nengca omnquma.

Isaladi lokunxibela kufuneka njalo uzilungiselele kwangaphambili ukwenzela ukuba onke amacandelo alo oxhulumene omnye komnye, wabe phisa indimi nevumba lawo. Kuba kuya kufuneka ml 70 zamafutha omnquma, ijusi isiqingatha lemon (uyakwazi esaso icephe iwayini okanye iviniga balsamic), imifuno enuka (oregano, ekudleni okanye umnquma).

Ngoko ke, hayi kuphela yintoni itshizi isaladi Greek iya kubakho, kodwa ukususela ukubizwa ixhomekeke incasa lokwenene esityeni. Ngoku ke kufuneka ukuba ndiqokelele ndawonye zonke izithako uze uqhubeke ngqo inkqubo zokupheka.

Iresiphi yakudala isaladi Greek

Xa yokulungiselela isaladi yamaGrike, kakhulu, kukho zimfihlo ekufuneka ithathelwe ingqalelo. Kubonakala ukuba kukho ezinzima: Sika imifuno kunye netshizi ethambileyo, ixesha nabo axutywe kakuhle. Kodwa ke akunjalo. Iresiphi yokuqala Greek isaladi "feta" sisi kufuna akukho ukuxuba izinto, kunye Ukufikisa yazo ngokubekwa.

Ukulungiselela le mbiza iza kufuneka ezi izithako:

• 4 iitumato ixabiso;
• 2 cucumber;
• 1 intsimbi ipepile enkulu eluhlaza;
• ½ itswele (violet sweet);
• 150 g feta;
• iziqwenga 8 yeminquma abamnyama;
• ligqabhuke encinane;
• yokuxhela, kuphekwe ngokutsho iresiphi wacebisa ngasentla.

Zonke izinto ngenxa isaladi ze uyinqunqe ibe ngomaleko omkhulu zipakishwe ngokulandelelana.

1. Slice ngelize: izangqa ezincinane, isiqingatha enkulu kwakhona. Nxiba ezantsi isitya isaladi.

2. Pepper ukucima ukusuka core ze uyinqunqe ibe nemisesane isiqingatha. Cwangcisa phezulu cucumber.

3. abolileyo icocwe ukusuka likhaba ze uyinqunqe ibe ziingceba ezine.

4. anyanisi isikwe amakhonkco isiqingatha. Emva koko, kufuneka yoxukuxwa ngamanzi abandayo ukususa ngobukrakra. Bow ngafakwa cinezela elandelayo emva iitumato umaleko.

5. Hombisa ezi capers esityeni kunye neminquma, ekungadingeki ukuba pre-kunqunyulwa.

6. Nxiba i isaladi, hayi axhokonxa.

7. Top nge iqhekeza sisi ugalele lokunxibela yayo eseleyo.

8. nje kokuba ukukhonza, kufuneka wongeze ityuwa nepepile baxhaya isaladi Greek. Cheese "feta" ngoxa ngobunono aqhekeke abe ziingceba ezinkulu.

Ngoko ke isaladi ZesiGrike kwilizwe lakhe. Noko ke, abapheki abaninzi kumazwe ahlukeneyo elide bemkile ukusuka iresiphi zemveli, kunye zokutyela zinika iindwendwe isitya, apho ekwakhiweni has ezinye iindidi samasi.

Yintoni indawo lo sisi 'feta "kwi isaladi isiGrike?

Ukuba ngaphambi kokuba azipheke isaladi zesiGrike akazange afumane feta, unga zama ukubuyisela ezinye itshizi anetyuwa. It has a incasa samasi efanayo. Lo sisi ke nice ukuba isaladi isiGrike, njengokuba zifakwe emanzini anetyuwa, kodwa, ngokungafaniyo feta, kanti akunjalo kakhulu zimfundiso nangaphezulu abe, ngoko ukuba ongezwe esityeni akhe ukuba itshone.

sisi feta na incasa enetyuwa. Kuba isaladi sisi Greek isicwangciso enjalo ngaphantsi efanelekileyo kuphela ngengqiqo yokuba ukutya Kulula kakhulu ukuba ungayibaxi. Ukuze uphephe oku, kufuneka lo sisi iiyure ezimbalwa zifakwe emanzini abandayo abilayo. Ngoko kuya kuba ngaphantsi ezinetyuwa kwaye zifana sisi yemveli zamaGrike.

Kukho nezinye iindlela kokutshintsha feta. Isoloko isetyenziswa zokupheka zamasi Sirtaki isiGrike fetaksa. Zombini i incasa ngokucacileyo ezinetyuwa, ngoko ukuzisebenzisa zokupheka kufanele. Kungenjalo, unako overshoot kakhulu esityeni kunokuba ngenxa yoko, kwaba senkangala kulo.

isaladi Greek ne itshizi "Fetaksa": inyathelo ngenyathelo iresiphi

Le asinto isaladi iresiphi original uvela eGrisi. Kwaye akukho uhlobo nje omnye samasi. Kunokuba anyanisi lettuce zisetyenziswa apha. Ezinye izithako ezifanayo. Iresiphi isaladi Greek "Fetaksa" sisi ufuna abanjalo amacandelo: iitumato (2 iiPC.), Inkonkomire (2 iiPC.), Ipepile Sweet, lettuce, iminquma, fetaksa (150 g), amafutha omnquma (30 ml), kunye netyuwa.

Inyathelo ngu step iresiphi:

1. kwaneekomkomere, iitumato kunye iipepile intsimbi iziqwenga ezinkulu.

2. Ilettuce khetha izandla.

3. Fetaksu isikwe iityhubhu ezinkulu. Kuye isakhiwo ashinyeneyo, ngoko ngokungafaniyo feta akayi ukuwa.

4. iminquma unqanyulwe kwisiqingatha okanye wongeze ngokupheleleyo isaladi.

5. Xuba zonke izithako xa isitya isaladi, ixesha kunye namafutha omnquma netyuwa ukunambitha.

Ocetywayo iresiphi lungentla Greek isaladi "Fetaksa" sisi ayikho enasilela beve version zakudala. Ukuba oyifunayo, uyakwazi ukutshintsha i ukunxiba ukuya isaladi yongezwe olive yejusi oyile yelamuni kunye aqholiweyo nobulawu.

isaladi Greek ne Sirtaki

Sehla umva ukusuka iresiphi lwangaphambili iphekwe okunencasa ubuncinane isaladi, kodwa a samasi eyahlukileyo. Sirtaki naye wazalelwa eGrisi, kodwa uye wafunda ngempumelelo ukupheka kwaye eRashiya ukusuka ngobisi lwenkomo. Ngokutsho isakhiwo, oko esixineneyo ngaphezu feta. cut ezilungileyo iityhubhu, na ukuwa.

Iresiphi isaladi Greek with "Sirtaki" sisi lubandakanya ukusetyenziswa iitumato, yemixoxozi, iipepile eziswiti, iminquma, namafutha omnquma kwakunye nebheyizile fresh. Zonke zichumisi ezinqunqiweyo coarsely zenziwe, ukuze ukwazi ukufumana incasa nganye. Bembethe namafutha isaladi yomnquma kunye nebheyizile entsha (½ umqadi) okanye owomileyo (1 hr. Spoon). Sirtaki - cheese ezinetyuwa, ngoko xa ityuwa idityaniswa salads kwi ngomzuzu wokugqibela. Kungenjalo, esityeni nga ziphangwe.

Iresiphi isaladi Greek with "Sirtaki" sisi - yinto a enye enkulu iinketho zemveli ukupheka. It angangeniswa ngolu itafile festive nesidlo sakusasa.

Mozzarella isaladi Greek

ukutya okunencasa kunye nempilo kwemifuno nga kuphekwa kongezwe mozzarella Italian. Kuye texture ashinyeneyo, kodwa iyahluka incasa ubuncwane enetyuwa. Kuba isaladi sisi lesiGrike "Mozzarella" ilungele ingabi mbi ngaphezu Sirtaki okanye fetaksa.

Le iresiphi isebenzisa izithako efanayo kwabo eziye zithi ngasentla. Neetamati, kwaneekomkomere, iipepile, iminquma, itshizi ezithambileyo kunye namafutha omnquma - kuba amacandelo imbopheleleko yenu lettuce. Kodwa ukuba bongeze itswele, umpheki ixhomekeke kukhetho ezahlukeneyo.

Enxibe ne isaladi emveli Greek enxibe namafutha omnquma, yejusi yelamuni kunye umfuno Provence.

isaladi Greek ne Adygei itshizi

Lo sisi Greek ezenziwe ngobisi zeegusha inokufumaneka kwivenkile zonke. Kakade ke, wafunda lokwenza eRashiya ukusuka ngobisi lwenkomo. Kodwa ukungcamla le samasi (feta, Sirtaki okanye fetaksa kuyo - Akukhathaliseki) Kuyinto ephosakeleyo, kwaye ixabiso kusenjalo phezulu. Indlela ukufumana indlela yokuphuma?

Kukho nenye ukhetho ilungele isaladi Greek - itshizi Adyghe. Kuyinto kakhulu incasa eliqhelekileyo, kodwa ukulungiswa ngobuchule yokuzaliswa buyisela zamasi abizayo. Amanye amalungu iresiphi isaladi Greek kuhlala ingatshintshanga.