Indlela yokulungisa isaladi "Semenovna"

Isaladi "Semenovna" - esimnandi, crunchy, enqatyisiweyo kwaye ezinamagqabi nesitya, nto leyo iya kuhlala abantu yonke intsapho. Upheke kunokuba yinto nje imizuzu. Ngapha koko, akukho mfuneko ubilise into. Le isaladi zingafakwa kwi table zehlobo. Iya kuba ungumongo enhle izitya eziphambili.

Isaladi "Semenovna": inyathelo ngenyathelo iresiphi

Ukulungiselela le isaladi kuya kufuneka:

• 400 grams zekhaphetshu emhlophe;
• 6 surimi;
• ibhanki ezincinane okunkonkxiweyo ingqolowa elithozamisayo;
• isahlulo sesine pod pha;
• iziqwenga 5 sausage watshaya;
• clove begalikhi;
• a ityuwa encinane;
• mayonnaise ukunambitha;
• iminqathe fresh medium size.

yokulungiselelwa

Kuba "Semyonovna," isaladi, sitshaye nesoseji isuti. Kufuneka uthathe imicu zicocekile. Njengoko kuba ikhaphetshu, kungcono ukuba usebenzise iintlobo zekhaphetshu ebusika. Kwakhona iintonga: chopha ezixabisa usile kunye ityuwa encinane. Ikhaphetshu kufuneka sivumele ijusi.

Nge eyakhiwe corn sweet kufuneka kuhluzwe. izinti Crab kufuneka isikwe imicu. pepper Sweet wonqanyulwa, yaba zizixwexwe ngcono. Iminqathe kufuneka zicocwe nothango lwaso.

Onke amacandelo kufuneka abekwe isitya isaladi. Igalikhi kufuneka zicocwe kwaye baluwela-ndaba. Kule fomu, idityaniswa kwisaladi. Ekupheleni izakhi ezidingekayo ukuze imayonnaise. Ukuba kuyimfuneko, ungadibanisa ityuwa ngaphezulu. isaladi emnandi ukulungele.

Indlela ngaphandle pepper

Le yinguqulelo "Semyonovna," isaladi ilungele abo musa ongathanda pepper. Lokulungiselela wayo kufuneka:

• 400 grams zekhaphetshu amatsha;
• 1 iikherothi;
• 70 grams yeentsasa enomzimba;
• 70 iigrem sausage watshaya;
• 100 grams ye okunkonkxiweyo ingqolowa elithozamisayo;
• bama idile;
• imayonnaise;
• izinongo netyuwa.

Ikhaphetshu kungcono ukuthatha iintlobo yasebusika, kunye nesoseji - ndatshaya.

izigaba zokupheka

Ukulungiselela isaladi "Semyonovna," kufuneka kutyunyuzwa ikhaphetshu, ilifinyeze ibe imicwe ezibhityileyo. Ke kufuneka ukuba bayeke kwisitya obukhulu. Ukuze zekhaphetshu kuyimfuneko ukongeza ityuwa encinane uze usile ngenyameko. Kufuneka ke ijusi.

Iminqathe kufuneka ekucoceni, ahlambe nothango kunye iiseli ezinkulu. Emva koko ke kufuneka ifakwe kwisikhongozeli kunye zekhaphetshu. Ekubeni amabele kuyimfuneko asophise anetyuwa, uwaphalazele ibe isaladi. izinti Crab kufuneka ngaphambili zinyibilikisiwe ze uyinqunqe ibe imicu zicocekile. Ngokufanayo, kufuneka acunyuzwe nesoseji ekrwada.

Awona macandelo ufuna ukongeza isaladi. Apha kuyimfuneko ukwazisa iziqholo, idile zinqunqwe kunye imayonnaise. Zonke izithako kufuneka mix. ukulungele isaladi.