Iintlobo ezintle ze-currant ezimnyama, ezibomvu kunye ezimhlophe

I-Currant yintsimi engumthandayo. Elizweni lethu, likhulile yonke indawo. Le nkcubeko iye yafumana ukuthandwa ngenxa yendlela yokutya, izondlo kunye neyeza. Abalimi bavelisa amawaka eentlobo zeembala ezahlukeneyo ze-currant. Ngamnye wabo unempawu zayo.

Iindidi ze-currant

I-Currant, njengezinye izityalo, ingaba neentlobo ezahlukeneyo. Ngamnye wabo unesimo sakhe esithile, ubungakanani, umbala wamajikijolo, ukulungelelaniswa kwe-pulp, ukunambitheka, iphunga kunye nokunye okuninzi.

Iintlobo ze-Currant ziyahlukahluka komnye ngesayizi seziqhamo ezinobuninzi kunye nobuxininiso be-berries phezu kwazo. Kwaye amaxesha okuvuthwa ahlukeneyo avumela ukwandisa ixesha lokusetyenziswa kwamajikijolo ngendlela entsha.

Iifomati ezibomvu kunye ezimhlophe

Ngokuqhelekileyo i-currant yale mibala emibili ithathwa njengesityalo esinye, njengoko amajikijolo ahluke kuphela kumbala. I-currant ebomvu yayaziwa kwi-5 leminyaka. Wakhuliswe ngamaDutch ngobuhle. Okokuqala, iimpawu zayo zokuhlobisa zazixabiswa, amajikijolo ayengenanto. I-currant ebomvu ithandwa kakhulu eYurophu. E-Rashiya, le nkcubeko yenziwa kuphela kwinkulungwane ye-15.

I-currant emhlophe yaziwa kakhulu kamva. Ngaphambi kokuqala kwekhulu leminyaka elidlulileyo, kwakuthathwa njengenye yeentlobo ze-currant ebomvu kunye nombala ongaqhelekanga wamajikijolo. Ezi ntlobo zimbini azikho i-flavored pronunciation, kodwa zihluke kwiinambatho kunye nezixhobo ezincedo. Iintlobo ezintle ze-currant ezimhlophe kunye nezibomvu azizithobeki kwiimeko zokukhula, kodwa uzive kakuhle kwihlabathi le-loamy ne-sandy loamy. Ezi zizityalo ezinobungakanani obuzitshatyalaliswayo. Kufuneka kukhunjulwe ukuba xa kukho ukungabikho kokukhanyisa, amajikijolo alahlekelwa ngumdla kunye nombala. Inkcubeko ayimelana nezifo kunye nokulimala.

Ngoxanduva olufanelekileyo, ezi ntlobo ezimbini ze-currant zivelisa isivuno esiphezulu. Iibhokhwe, ezigqutywe ngamabhanki amnyama kunye amhlophe, zikhangeleka kakhulu. Ukuqulunqwa kweziqhamo zemifuno emhlophe kunye nobomvu bomelele kunobumnyama, amajikijolo ahanjiswa ngokusemgangathweni kuwo onke amahlathi, ayancinci ngokunyuka. Isityalo sinokuvelisa isiqhamo iminyaka engama-15-20, sikhula ngaphandle kokutshintshwa kwenye indawo.

I-currant ebomvu: iintlobo

1. "I-Varchevich" iyaziwa ngumbala wokuqala weso siqhamo. Baye bathetha umbala omnyama obomvu. Iintlobo ezahlukeneyo zokucoca, zivuthwa ngokukhawuleza. Kwiqithi elikhulu, elinamandla, iziqhamo ezininzi zenziwe ngeefom ejikelezayo okanye ezincinci. Ubuninzi obukhulu obuphakathi kwenyama enombala obomvu bunomdla obunomthi kwaye luyifake ibrashi ende. Iziqhamo ezivuthiweyo zihlala kumaSebe ixesha elide. Ngenxa yezivuno eziphezulu, imibala engaqhelekanga yeziqhamo kunye neengqungquthela zokuhlobisa, le ntlobo yee currants ithandwa ngabalimi. Amajikijolo amasha asetyenziswa rhoqo, ngokuphindaphindiweyo aphindwa kwakhona.
2. "Unreal" - iindidi ezibonakalisa ukukhula okuphakathi. Ihlathi libonakaliswa ngobukhulu obuncinci, i-branching ephakathi kunye nemigangatho eqondekileyo. Amajikijolo ajikelezayo aqaqambileyo, ubukhulu obuphakathi. Kukho ezininzi kwiibhonkco, kwaye ziyahanjiswa ngokufanayo. Iintyatyambo zokunambitha okumnandi kunye nomuncu zinenjongo yendalo yonke. Olu bunzima aluyikwesaba amaqabunga aphezulu, anokufumana isivuno esiphezulu kwaye asinakuchaphazeleka ngomoya we- powdery.
3. Ummeli oqhelekileyo weentlobo ezivuthiweyo zee currants, isithombe osibona ngasentla, "Svetlitsa". Ihlathi lihluke ngobukhulu bomyinge, ukudibanisa kunye nokubeka amahlumela. Amajikijolo ajikelezileyo awaninzi ngobukhulu, kodwa enomnandi kakhulu kwaye enomnandi. Olu hlobo, nangona amajikijolo amancinci, luvelisa izivuno eziphezulu kwaye aluxhomekeke kwizifo zenyama.

I-currant ebomvu enkulu

1. "I-Chulkovskaya" i-currant ebomvu ibhekisela kwiindidi ezidlulileyo, okwanamhlanje zikhangela ingqalelo kwiingcali kunye neengcali zolu hlobo lwenkcubeko ngokuqala ukukhula kunye neempawu zentlahlela. Iindidi ezinobomvu zihluke ngotshani olutsha. Iintlobo ezintle ziquka i-currant "iChulkovskaya". Iibhulashi ezide zihlanganiswe ngamanzi amajikijolo amakhulu ebomvu okanye ifom. Ziyahlukahluka, zi-pulp ezinomsoco kunye nokunambitheka okumnandi. Amajikijolo ama-Ripe, angagungqi, ahlale kumaSebe ixesha elide. Olu luhlu lwee-currants ezintle Sebenzisa kwifom entsha okanye eqhutywe.
2. I-"yonker van tete" iindidi ezinokuqala ukukhula. Izi ntlobo ze-currants zaseDatshi zazaliswa ekuqaleni kwawo-1941. Elizweni lethu, wathola udumo kwiminyaka engama-90 yexesha elidlulileyo ngenqaku elifanelekileyo kunye nokuchasana nezifo kunye nomonakalo. Olu hlobo luvelisa izivuno eziphezulu kwaye aluxhatshali kwiqondo eliphantsi. Ikwahluke kwiindidi ezinamandla, ezinkulu, ezininzi eziluhlaza. Iintlobo ezintle ziquka ezi ntlobo. Kwiibhulashi ezide okanye eziphakathi, ukuya kwi-10 enkulu kakhulu, amajikijolo aqaqambileyo anokubalwa. Ubume besiqhamo sijikeleze okanye siyi-pear-shaped, ehlanganiswe ngesikhumba esinyeneyo. I-pulp iyancibilika kwaye inomdla kakhulu kumnandi. Ngenxa yoko, le currant iyakuthanda ukutya okutsha.
3. Iindidi ezinkulu ze-currant "Ubuhle be-Ural" bubhekisela kwiintlobo ezintle zokhetho lwasekhaya. Ubonakaliswa ngotshani oluphantsi kunye nokuchasana nezifo. Ngako oko, amaqabunga ahlala aze afike kwiqabunga lokuqala. Inkcubeko ibhekisela ekuveleni kokuqala. Ukungonakali kukuba isivuno sanda kancane kancane, ngokuthe ngqo ngokulingana nokukhula kwexesha elide lomthi. Iibhereji zikhulu ngobukhulu, zinomdla omhle kunye nephunga elimnandi.

I-currant emhlophe: iintlobo

1. "Inyoni" luhlobo lwe-currant emhlophe kwaye lukhula ngokwaneleyo. Imifuno yesityalo ibonakaliswe ngamandla okukhula okuqhelekileyo, amagatsha axhoma, kunye nesityalo esiqhekezayo bagoba bawa. Kwiibhulashi ezide eziqhelekileyo, ngokuqhelekileyo amaninzi amaninzi amajikijolo amaninzi ayingqombela ebomvu ngombala wohlobo olujikelezayo. Iziqhamo ezinonophelo ezinomsoco zinenjongo yendalo yonke. Amajikijolo ama-Ripe ahlala ixesha elide kwiibhonkco, musa ukunyuka. Ngeli xesha bafumana iimpawu ezintle. I-Currant emhlophe "gxuma" ilungele ukukhanda. Olu luhlu lucebile kwiziqhamo kwaye lunomdla kakhulu.
2. "I-Dutch" i-currant emhlophe ibhekisela kwiindidi ezidlulileyo, kodwa kungekudala sele ithathelwe indawo enye, iindidi ezithembisayo. Nangona abaninzi abalimi bekholelwa ukuba akukho nto. Iintlobo zeli tyala azinakuchukuli kakhulu, i-compact, evumela ukuba basebenzise indawo ephezulu yesayithi xa betyala. Olu hlobo lwee-currants luphucula kakuhle kumhlaba owomileyo, ovundileyo, onokumelana namaqondo okushisa aphantsi. Amajikijolo angaphakathi ajikeleze, adibaniswe ngokukodwa. I-peel yabo ibonakala. Imbewu kunye neemvini ebusweni zibonakala ngokucacileyo. I-pulp iyinambuzane kwaye inomdla omhle. Amajikijolo ama-Ripe aqhubeki, aqokelelwa kwisixhobo esisodwa. Le currant ilungile kwifomu entsha. Kodwa ukusetyenziswa kwayo akuyi kuphazamisa intle.
3. Iintlobo ezimhlophe zeCurrant "iVersailles" ziyaziwa ngabalimi abaza kuzalisa kwiindawo zabo. Kukhangeleka izivuno eziphezulu kunye namaqabunga amnandi, amakhulu. Imihlathi yayo ihambelana kwaye iyingqinisiso ngobukhulu. Le currant ivelisa isivuno esikhulu, sikhula kwihlabathi elivundileyo. Iyakunyamezela amaqabunga kakuhle. Ngethuba lokuvuthwa libhekisela kwiindidi eziphakathi. Amajikijolo amakhulu anemibala eluhlaza okomhlaza kunye nomlo ojikeleziweyo. Kwinkqubo yokukhula, phantse ayitshintshe ubungakanani. I-peel yabo ibonakala, imbewu kunye nemithanjeni ibonakala kuyo. Inyama iyinambuzane eninzi, idibanisa ishukela kunye ne-asidi, inika isiqhamo into evuselelayo. I-Berry ikhethekile ngokutsha. Ukongeza, i-jam, i-compotes, i-juices, i-syrups, i-jams kunye nokunye okuninzi kulungiselelwe kuyo.

I-currant ebomvu: inzuzo

Amajikijolo e-Red currant atyebile kwi-potassium, isinyithi, i-succinic kunye ne-acic acid. Ziqukethe izinto ze-pectin kunye ne-carotene. Ukusetyenziswa kwamajikijolo kunceda ekukhutshweni komthamo ogqithiseleyo ovela emzimbeni, usebenza njengesondlo sokukhusela izifo zentliziyo kunye nemithambo yegazi.

Iziqhamo ze-currant ezibomvu zisetyenziselwa unyango lwe-diabetes mellitus. Baqeda isicupunu kunye nokukhuthaza ukutya. Zisetyenziselwa njenge-diuretics, ezichasayo, ezinokwakheka kwezibilini, ezi-hemopoietic, i-laxative kunye ne-ejenti yokubuyisela ngokubanzi. Ukusetyenziswa kwe-apple kunye ne- succinic acids, equkethwe kumajikijolo, ityala umzimba ngombane. Ngoko ke, banconywa ngabantu abadala. Ijusi ye-currant ebomvu igcina ithoni yomzimba kwindawo efanelekileyo.

Umonakalo oPhezulu weCurrant

Iintlobo zee currants ezibomvu zicacile kwaye azikhunjulwa. Kodwa ngezifo ezithile, kunokubangela ingozi. Kule meko, kufuneka ikhutshwe ngaphandle kokutya. Ukusetyenziswa kwejusi kuhlanjululwe ngokubanzi kubantu abaphethwe sisilonda esiswini, isifo se-hepatitis, i-gastritis kunye ne-blood coagulability ephantsi.

Blackcurrant

Igama lalo hlobo lenkcubeko lavela kwigama elithi "Smorod", eliguqulelwe kwi-Old Russian lithetha "ukuvumba okuqhubekayo", uphawu lwale ntlobo. Iingqungquthela zimnyama kumgadi wegadi, kwaye ama-berries akhe amnandi sele amthandwa ngabantwana nakubantu abadala. Inkcazo yeentlobo ze-currant inikeza ithuba lokukhethwa okukhulu kwezityalo. Emva koko, esi sityalo sichazwa ngokuxhathisa amaqondo okushisa aphantsi kunye nezifo zenyama. I-currant ebomvu yintsimi ekhula ngokukhawuleza, ephakamileyo kakhulu kunye neziqhamo zonyaka. Ayinayo imfuno ebalulekileyo yeemeko ezikhulayo. Yaye amajikijolo ayo anekhwalithi kunye nokuphulukisa iimpahla.

I-currant emnyama: iintlobo

1. "INkosana encinane" - iintlobo zokuqala. Iquka isiqithi esisezantsi kunye nesimo sayo esifanelekileyo, esenza lula ukuvuna. Inqabile kuzo zonke izifo, iqhwa elibi kunye nesomiso eside. Iintyatyambo rhoqo kwaye zininzi. Amajikijolo kumabhontshi ayenzileyo kwaye avuthiwe ngexesha elifanayo. Oku kuququzelela ukuqokelela kwabo. Iibhontshisi zincinci ngobukhulu, zidibene kunye zodwa. Amajikijolo anamaqabunga, asemnyama embala, ehlanganiswe ngesikhumba esincinci, esincinci. Amafayili enqabileyo enomncuba omuncu abathanda.
2. "I-Openwork" i-currant emnyama ibhekisela kwiindidi eziphezulu ezicetyiswayo. Akuxhatshali kwiqhwa. Akesabi ukutshintsha kwemozulu kwangoko. Ubushushu obushushu abuxinzezeli. Ukulungiswa rhoqo kwaye ibonakaliswe ngumvuno ophakathi. Le nkcubeko ayixhatshazi kunye ne-anthracnose. Kodwa ngamanye amaxesha kuchatshazelwa yizilwanyana zesifo. Iibhulashi ezinqamlekileyo eziqhelekileyo zifutshane kunye nobukhulu obuphakathi. Amajikijolo ajikelezileyo aphezulu, ayenayo kwaye ane-sweet taste, omuncu. Ukuba ukhetha uhlobo oluthile lwee currants olungcono, unokuyeka kule nto.
3. "I-Bagheera" ibhekisela kwiindidi ezahlukileyo kwaye ihluke ngokunyamezela kwamaqabunga kunye nokuvunwa kwemveliso. Kukho ihlumela elincinci elincinci, ukuba amaqabunga kunye neengqungquthela zihlala zikhona. Le ngqungquthela ayonakaliswe ngokugwinya kunye ne-anthracnose, kodwa isikhumba se-powdery ngezinye izihlandlo sinokulimaza isityalo. Kwinqanaba elincinci elincinci izithelo ziyahanjiswa ngokufanayo. Amajikijolo anesayizi esifanayo kwaye athi imbala emnyama. I-peel egqabileyo enobuncinci ibambelele kakhulu. Iintyatyambo zinomphunga ococekileyo kunye nomnandi.

I-currant emnyama emnyama

1. "I-Exotica" yizona ziqhamo ezininzi ezinkulu kwi-currant emnyama. Iyaziwa ngokuvelisa okuphezulu kunye nokuvuthwa kwangaphambili. Isiqithi sinamandla, sigxina, amasebe akha, anamandla. Musa ukugoba kwisisindo samajikijolo amakhulu, efana nobunzima. Isiqhamo sinamaqabunga, sinomdla omnandi. Iintlobo ezintle ze-currant ezimnyama zimelelwe lolu hlobo lwenkcubeko.
2. "I-Aleander" ibhekisela kwiintlobo ze-currant ezimnyama ezinkulu. Ikwahluke ngetanga elide elikhulayo kunye namasebe phantsi kwalo. Amagqabi ahlaza okomnyama, anamandla kwaye aphefumle. Isityalo asixhatshazi kunye ne-anthracnose, kodwa iyakwazi ukulimala ngamaconcer. Inkcubeko yale ntlobo ye-currant kakuhle ibekezelela iinyanga ezinzima zasebusika, kodwa isomiso asikho imeko ephosakeleyo yokukhula kwayo kunye nokuvelisa. Kwizandla ezide, ezinobunzima bomumo obumba uhlobo lwe-arc, zininzi iibriji ezinkulu. Unomdla omnandi kunye nephunga elimnandi.
3. "I-Selechenskaya-2" ifakwe kwiintlobo ezintle ze-currant emnyama. Kude, i-compact bushes zikhona amagatsha anamandla angenayo i-garter. Olu hlobo aluyikiyo izifo ezikhunjulwayo. Kunqabile kakhulu ukuchaphazela i-kidney mite. Olu luhlu lweentlobo zonke, lubekezelela kakhulu amaqabunga amakhulu kunye nokushisa okuhlala ixesha elide. Kwiibhontshi ezinqamlekileyo ezineengqungquthela zikhona ii-berries ezinkulu kakhulu, ezifana ne-gooseberry. Iintyatyambo zihlanganiswe ngesikhumba esomeleleyo, esinyeneyo. Ngethuba lokuvuna, azinqunywanga. Amajikijolo amnandi, amnandi, anokufumana ukunambitheka okukhethileyo.

Iimpawu eziwusizo ze-currant emnyama

Inkcazo yeentlobo ze-currant aziyi kuzaliswa, ukuba kungenjalo ukuthetha ngezibonelelo zabo. I-currant emnyama iyona berry ebalulekileyo kunazo zonke ezikhoyo. Kubizwa ngokuba yi-pantry efunekayo kwimpahla yabantu. Inomdla obalaseleyo kwaye uyayixabisa ngenxa yeempawu zayo zokuphulukisa. I-berry inomlinganiselo omkhulu we-ascorbic acid, i-carotene kunye ne-biotin, ebizwa ngokuba yi-vitamin yobutsha.

I-currant emnyama sele isetyenziswe ngokubanzi kumachiza omntu. Umxholo wesinyithi, i-potassium kunye ne-magnesium yenza kube lula ukusebenzisa iziqhamo kunye namaqabunga e-anemia, izifo zemithambo yegazi kunye nentliziyo. I-currant ebomvu inotye kwiipectin, phytoncides, i-ethereal kunye neyezinto ze-tannic.

I-berry yezi ntlobo ze-currant iyanciphisa i-cholesterol, iphilisa i-eczema kunye nezifo zesikhumba, inceda ngokuxinezeleka noxinzelelo. Ulcer kunye ne-gastritis ziphathwa ngeentyantyambo kunye namaqabunga amancinci omnyama, kunye ne-rheumatism kunye neentso ziphathwa ngeeriteji. Okwangoku, kukho amawaka eempendulo ezivela kwizifo ezahlukahlukeneyo ezisekelwe kwi-currant emnyama.

Izifo ze-currant

I-Currant, njengezinye izityalo, ichaphazeleka zizifo kwaye inonakaliswe yizinambuzane. Ukuba utshala iindidi ezifanelekileyo ze-currants kwisayithi yakho, unokuphepha ukusuleleka kwiintsholongwane ezithintekayo. Kodwa kufuneka ukwazi eziqhelekileyo.

1. I-Anthracnose iyisifo samagqabi, i-petioles, i-peduncles kunye namabele. Izityalo zichaphazeleka ukususela ngoMeyi. Ebonakalayo ngokubonakala kwimibala encinane yombala obomvu, ekugqibeleni ukhula. Amaqabunga aqala ukujibilika, ajike kwaye awele. Iibhotshi zinciphisa ukukhula kwaye andinaso ixesha lokuvuthwa. Ukuthintela izifo ekuqaleni kwentwasahlobo kunye nokuwa kwexesha elide, kufuneka ufune umhlaba ujikeleze isiqithi. Kwaye ngaphambi kokuba i-buds ichithe, ifafaze isisombululo se vitriol. Unokusebenzisa i-Bordeaux liquid. Ixutywa ngezihlandlo ezine ngexesha lokukhula: ngexesha lokuhluma kwembali, ekupheleni kweentyantyambo, isiqingatha senyanga emva kokugquma, emva kokuvuna.
2. I-Makhrovost isifo se-virus kwaye ngoko isenokusasazeka ngokukhawuleza. Abathwali baxhaphaza izibilini, izibilini zezintso kunye neengweba. Esi sifo sibonakaliswe ngenguqu kumlo kunye nombala weqabunga kunye neentyantyambo. Isityalo siyeka ukuzala izithelo. Ukulwa nesifo, amasebe anqunywe okanye isiqithi sonke sisuswe. Into ephambili kukulwa nabasasazi besi sifo.

izinambuzane currant

1. UBud nemalanana yayincinane kakhulu, oko kuqwalaselwa kuphela iglasi okanye iglasi. Oku kulimaza izityalo nezintso, leyo abe imilo ungqukuva, yaye musa ukuvumela amagqabi kunye neentyatyambo. Ingolwane ebusika ulinda kwi nezintso. Oku kubonakala ekulinyweni eziphathekayo, iintaka kunye nezinambuzane. kuyindlela ephumelelayo ekulweni le Inkathazo okwangoku yasungulwa. Kodwa ke ukulwa kuyimfuneko ukuze kugcinwe. Ngokuba lo sesityalo itshizwe izihlandlo eziliqela phambi kokuba lokudubula amathupha, iiveki ezimbini emva kokuba naphambi lokudubula kweentyatyambo. Zezinambuzane lukhulu. Kuyo nayiphi na ivenkile, ukuba yaziswe asolwa enkulu.
2. Sawfly has a imnyama. Lowo utya konke amagqabi. ezidla yayo lufumaneka cocoons ukuba sangcwatywa emhlabeni phantsi izityalo kwetyholo. Kukho yezitshabalalisi kwaye ulindele ebusika. Ukulwa naye ekwindla ukumba kwaye wokutshiza ngokwezigaba ezininzi: amathupha, ukuyilwa amathupha, emva kweentyatyambo. Ukuze avelise isisifo, kwindawo yayo athile ngcazela ngomlilo.