Kokutya neziselo, Zokupheka
Ngaba uyazi ukuba wenze njani ityuwa cucumber ekhaya kunye neekeyiki crispy?
Nangona ubuninzi unyaka wonke-fresh, kunye neziqhamo ezifreshi, ngokufuthi ufuna into encinane ezibukhali solenenkogo. Uyakwazi ngokuqinisekileyo ukuthenga evenkileni, okanye neselwa pickles zifakwa, kodwa kusenokwenzeka ukuba akayi ukuhlangabezana neemfuno ekhuhlangubeni lakho. Kodwa esimnandi cucumber onetyuwa, iresiphi ukulungiselela apho aya kunikwa ngezantsi, ukuba ilungiswe ngokukhawuleza bebodwa.
Indlela yokwenza cucumber ityuwa ekhaya ngokukhawuleza kangangoko kunokwenzeka
Iindlela pickling quick cucumber kukho malunga kunoko lingako kweli hlabathi ekhaya abo babekuthanda lokunkonkxa. Nkqu sokuqala isono musa ukukhanyela wena uyolo ukuba adle cucumber crunchy. Bade basungula indlela nokuba yiyiphi, bade kufuneka ugcwalise anetyuwa, kodwa bona bazimisele ukuba imizuzu engama-20.
Ingaba ufuna ukufunda ukwenza indlela cucumber ityuwa ekhaya kangangesiqingatha seyure? Ngoko qhubeka ufunda.
Ngenxa yale ndlela yityuwa, uya kudinga oku kulandelayo:
- cucumber (1kg zeziqhamo ubungakanani encinane obhityileyo namaqhakuva ulusu camera);
- ityuwa (icephe kakhulu ngokwaneleyo);
- iswekile (itispuni);
- KFile (3-4 cloves);
- imifuno (idile, parsley, tarragon)
- Isingxobo seplastiki (plain - ukutya).
yemixoxozi yam, uyinqunqe ibe ngamacetyana, wayifaka engxoweni. Ukuya enqanaweni kunye nezinye zonke izithako. Afakwa Kuyancomeka ukuyinqumla, kodwa ukuba ngenene ngenene awufuni ukuba saa ngeenxa zonke, sinako ukubonisa njalo. Eyona nto ibalulekileyo - musa ukulibala ukuhlamba nayo. Kuqhina intamo iphakheji kunye nemixholo yawo Zahexa ngamandla ukuba iswekile netyuwa ukuba ngokufanayo kuka yonke kumphezulu wangaphakathi. Ngoku, iinketho ezimbini zivulelekile kuwe:
- okanye ubeke ingxowa efrijini ulibale ngayo iiyure 5-6;
- okanye ukwenza umthambo kwaye uqale isidlo kwisithuba semizuzu engama-20.
Ukuba awukwazi ukulinda ukuba adle, uthabathe iphakheji ukuya ukhuseleko wayibeka kwenye engxoweni ... kwaye uqale ukuba angcangcazelise ngamandla. Ewe, uyakwazi ukubeka kuloo kumatshini wokuhlamba impahla, kwaye uqale umjikelo, kodwa akukho siqinisekiso sokuba iiphakheji bunjalo. Ngoko ke kungcono ukuba basebenzise ubuchule zobunjineli ukusebenza ngezandla zakhe. Emva kwemizuzu engama-20 zokuluzamisa ngamandla imveliso ulungele.
Indlela yokwenza cucumber ngatyuwa ekhaya anetyuwa
Kuxhomekeke ufuna ukufumana pickles ulungele eyenziwe ngayo ngokukhawuleza, unako kwakhona uhambe ngeendlela ezimbini - wobulali kubo ngetyuwa nokuba anetyuwa eshushu okanye ebandayo. On inkalakahla cishe akukho mahluko, ngoko konke oko kuxhomekeke isantya kwaye kwakhona nobuvila yakho.
Ukuba ugqiba ukuba akukho mfuneko mandikhawulezise, akunako ukulungiselela le anetyuwa, kodwa wabeka cucumber kunye nobulawu zibe embizeni zalisa ngamanzi. Uya kufuna oku:
- 2 iikhilogram cucumber;
- 70-90 g ityuwa;
- horseradish (ingcambu kunye namagqabi);
- pepper Bulgarian ebuhlungu;
- amasetyana namagqabi cherry kunye currant omnyama;
- tarragon;
- yokudubula idile;
- pepper omnyama;
- garlic.
Cucumber kufuneka uqiniseke ukuba zigcine emanzini abandayo ezimbalwa iiyure. Yonke imifuno qiniseka ukususa. iingcambu Horseradish ne cut. Oko unqanyulwe ngokuthanda: izilayi, ezintweni okanye izilayi. Cloves begalikhi, kakhulu, unqanyulwe ibe isibini ungamalungu. "Butt" of cucumber ayikwazi kunqunyulwa, solo prosolyatsya. Xa ezantsi kwisikhongozeli lufakwa oluhlaza lesithathu (ihashe amagqabi isithombo, yokudubula nedile tarragon), ibekwe nkqo cucumber. Nje musa ukuzama ukuvala ingqayi ngokuqinileyo kangangoko kunokwenzeka, kungenjalo akunanze kuwe ziwe yabo. Phakathi kwabo Umphanda ngamnye, beka iperi cloves begalikhi, kukho sprig cherry kunye currant amagqabi kunye yamaqhekeza horseradish ingcambu, pepper sicanda. Bilisa isiqingatha ilitha yamanzi ngetyuwa. Ewe, efana kakhulu ukuya pickling, kodwa ungakhathazeki, ufumana ngqo ngetyuwa cucumber. Ebusika, yonke imivalo kunye izitya kufuneka zicocwe, yaye baphathwa kuphela ngamanzi phantsi impompo.
Ukuba zigcwala pickles yakho anetyuwa kushushu, ungafaka isicelo cucumber netafile ngosuku olulandelayo. Kwaye kule ngqele baya kuma ubuncinane ngosuku. Ngoku uyazi indlela yokwenza cucumber ityuwa ekhaya. Ziye zaba emnandi kunye crispy. Akumangalisi ukuba wongeze babe isinongo okubabayo.
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