Pie ne ithanga - zokupheka elide-bandilibele

imifuno Primordially Russian ukuba ipapa zokupheka kunye namaqebengwana - ithanga. Akukho namnye ummangaliso phesheya akazange indawo, kuba ithanga isiseko iluncedo, okunencasa bangasukela ukwenzela ukulungiselela iintlobo ezahlukeneyo. Kwaye ngaphandle, inzuzo nanto ubangenise umzimba wakho, esidla ithanga izitya uya kongeza le imifuno kwi uludwe lweentlobo zokutya ozithandayo. Ukutya ithanga na zizityebi iivithamini, yaye ezininzi izinto umkhondo luncedo. Enye akunzima ukwenza, kodwa kuya kuba amathanga ipayi ezimnandi kakhulu.

Enye zokupheka elula okuluncuthu ezifana payi ithanga, payi na umoya. Uya kudinga 250 grams ithanga, amacephe amabini iswekile, abelungu ezibini zamaqanda, vanilla kunye neswekile olungumgubo ukunambitha.

Ithanga isikwe iityhubhu ezincinane kunye nokuba kubangele okanye ithumba elubisini. Ngoko ke ubunzima lupholisiwe, mince, nako ukuzibona sele nge wanelisiwe. Emva koko, lo okubizwa ngenxa ugalelwe neswekile.

Kwesinye isitya phehla abelungu neswekile olungumgubo ukuvelisa amagwebu izinzile. Kancinane ukuxuba amagwebu kunye ithanga okubizwa. Ifomu sokubhaka kuyimfuneko ukuba kuzithambisa ibhotolo afefe breadcrumbs, ugalele zonke ithanga ukuya ubunzima aze afefe neswekile. Ukukhetha ungadibanisa nesinamon, ompe okanye vanilla. Ukubhaka de ithenda.

Ukulungiselela enye ipayi kunye ithanga kuya kufuneka ukuba Stock phezu mveliso zilandelayo: amaqanda ababini, omnye icephe leswekile, umgubo, cocoa ithanga ya, a amacephe isibini oli yemifuno kwakunye nesiqingatha anetispuni yesoda yokubhaka. Kananjalo kuya kufuneka ukuba ube kancinci iviniga bazicima soda, ompe kunye jam ukunambitha.

Iqanda ixubene iswekile kunye akatswe zibe amagwebu zamafu. Ubunzima eliphuma ukongeza zonke izithako eseleyo kakhle. A ibhotolo yokubhaka grease, umgalele ibe umxube walungisa ngaphambili. Kubushushu degrees 180 ipayi upheke malunga nemizuzu engama-20.

pie Ukulungele ukuba ziqhawulwe kubini kunye smear jam. Jam Kungcono usebenzise elingqingqwa, ukuze ukusasaza kakhulu. Ukukhetha, ungenza ukuhombisa kunye cream akatswe, iziqhamo ezifreshi okanye iswekile.

Enye indlela ukupheka ithanga ipayi. Ngokuba kuye, uya kufuneka ibhotolo (50 grams), malunga ne-100 grams neswekile, uwathandabuze nutmeg, zinqunqwe ithanga yintlama (400 grams), amacephe amabini nesinamon, 250 grams intlama, iqanda elinye.

Ioli, nutmeg, iswekile kunye nesinamon epanini shushu ulwelo kwinginginya. Yongeza i ithanga upheke malunga nemizuzu engama-15, likuxhoxhela rhoqo. Emva koko Ukupholisa ubunzima.

sentlama Shortbread yahlulwe ezimbini nokunabisa thinly. Ukubhaka brush pan ngeoli baze babeke enye inxalenye uvavanyo. Emva koko zalisa ubunzima ithanga baze kwisiqingatha sesibini intlama iphela. On top of the grease sinjengezonkana iqanda engqushiweyo kwaye afefe neswekile. Ukuze ezikucaphukisa kakhulu phandle, kuyimfuneko ukuba Ugqobhoze a imingxuma ezimbalwa. NeMilo Pir ufake kuyo i eziko osuke nangokwamanqanaba malunga 200, uwose malunga nemizuzu engama-30. Mkhonzeni kunye cream wompu.

Kodwa ithanga pie akukho nto kuphela ukuba yenziwe kulo imifuno emangalisayo, yaye ungenza iipayi, isuphu, kakade, isidudu. Kungenjalo, unako ingqalelo iresiphi ithanga yathamba kunye ngamakhowa. Kuya kufuneka isiqingatha Kilo of ithanga, 300 grams amakhowa, itswele, iminqathe ezimbini, 100 ml umhluzi, i bhotolo encinane, isinongo akulula.

Ithanga, iziqwenga amancinci, ubaphekele ioli malunga 10 imizuzu emva koko ityuwa nepepile. Olungiswe zakhutshwa uyawathanda, itswele kunye neminqathe kunye Qhotsa Umxube kunye ithanga. Dibanisa umhluzi kunye ubulawu isityu kwi abile imizuzu eli-15. Esityeni sesilungile.

Ithanga edliwayo njenge elithozamisayo kunye enetyuwa. Oko kuthetha ukuba pluses ezinkulu ithanga - kodwa ithuba zokugcina zayo zexesha elide. Ngenxa yoko, izitya ithanga ozithandayo kunokuqulunqwa kuphela ekwindla (xa dospevayut iziqhamo), kodwa kwakhona kuyo ebusika.