Yosiwe ekhaya ngeembiza: ulindele iindwendwe

Kukho amaxesha xa abatyeleli phantse kwi emnyango, kwaye unako ukufumana efrijini imifuno kuphela fresh kunye ezahlukeneyo iimveliso zenyama. Kulo mzekelo, ezifaneleke kakhulu ibiya kuba ukuze uyipheke, yoselwe ekhaya ezimbizeni. Ngaphezu koko, eli xesha kuya kufuneka akukho ngaphezulu kweyure enye, kodwa umphumo uya kumkholisa inkosikazi zombini, ngoko iindwendwe zayo. nawahombisa Zintle kule mbiza imifino ezinkonxiweyo nezingankonxwanga.

Eli nqaku liza kugxininisa ukupheka imbiza uyose kunye indibanisela kakhulu okumnandi engcono.

Yosiwe ekhaya-ngeembiza kunye yehagu kunokuqulunqwa zombini kwindawo ngobuwena lula, yaye ngokwanelisa ngakumbi osidingayo.

Ukuze wenze le ndlela ilula, kuya kufuneka uzilungiselele yehagu, uyinqunqe ibe ngamacetyana kunye Qhotsa yakhe encinane itswele zinqunqwe luyacolwa, kodwa hayi uqhotse. Ngeli xesha, Wayixakaxa zilayi iitapile, okanye izilayi. Ngoku siqala ukubeka izinto zethu ezimbizeni. Ukuza kuthi ga ngoku, ezantsi inyama wayibeka phezu iitapile, kuso umhluzi kancinane, isale ngaphezulu mayonnaise ugqume nesivalo. Iimbiza kufuneka sibekwe lezonka osuke ukuba malunga nesiqingatha seyure, imizuzu emihlanu, elishumi de afefe okuphekiweyo kunye netshizi. Emva ithuba uqweqwe segolide, angasindisa itafile.

Inguqulelo nobunzima kakhulu ye ukupheka ikhaya mayosiwe ngeembiza: oko kuyimfuneko ukwenza onke amanyathelo efanayo iresiphi edlulileyo, kodwa ke kufuneka nje ukuba ingqayi iimbotyi eyakhiwe. Okuqulethwe yiyo Qinisekisa ukuba uqhotse kunye ikonofile enkulu zinqunqwe netswele. Neembiza zibekwe kuqala, inyama yehagu, iimbotyi, uze emva koko waluqaba yonke imayonnaise. maleko Top - iitapile, iqatywe kunye nomxube mayonnaise kunye netshizi. Emazantsi kufuneka ugalele umhluzi.

Kakhulu ukutya okunencasa ke uyose chicken embizeni. Indlela yokwenza oko - oko kuya ukusombulula yonke umfazi neyakhe. recipes zemveli ziya ukuzilungisa ngolu hlobo lulandelayo. Chicken kufuneka ukuba sicande zibe ziingceba amancinci ngqo amathambo, Faka kuyo umxube encinci ityuwa, ipepile kunye imayonnaise. Nibanqunqe amazambane izilayi. Ke kaloku, ngomhla ezantsi siya kugalela amanzi, waza wabeka chicken phezu noxolelwano phezulu kunye iitapile. Ukulungisa ukutya kwi-oveni osuke ukuba akukho ngaphezulu kwe yimizuzu engamashumi amane.

ngobuwena esimnandi kakhulu xa umaleko yenziwe leminqathe ekrwada ya netswele zinqunqwe, nto leyo ligutyungelwe inkuku. Kulo mzekelo, umhluzi kuya kufuneka ukuba akunjalo kakhulu, kuba imifuno uya kukwazi ukukhetha inani ilungelo ulwelo.

yosiwe okumnandi ekhaya embizeni kunye esibindini. Kungcono uyose chicken isuti. It ngocoselelo kufuneka zihlanjwe zonke plenochek kunye nemisipha; uqhotse ngendlela skillet elingqokolayo itswele ezinqunqiweyo. Ngaphezu koko Akudingeki ukuba zinganxitywa iminqathe ezinkulu. Emazantsi kusembizeni ibekwe umnqatha elincinane, ngoko - isibindi, umaleko elandelayo - kwakhona iminqathe. Inqanaba lokugqibela kufuneka ibe iitapile efanayo ezinqunqiweyo. Ngoku embizeni nganye Kucetyiswa ukuba ukongeza cream ukuya kulwelo wathabatha malunga 2/3 lilonke. Okulandelayo, uvale isiciko uthumele eziko osuke malunga yimizuzu engamashumi amane. Emva koko vula isiciko, afefe yonke into ya parmesan sisi.

Esityeni kufuneka sisetyenziswe ngolu hlobo lulandelayo. On ipleyiti encinane ukubeka imbiza wabeka icephe. Qiniseka ukuba babeke iipleyiti itafile kwimeko, ukuba iindwendwe ufuna ukuba babeke imixholo.

Ukongeza esimnandi kakhulu kwaye original ukuba isiciko ligubu intlama iphela. Kulo ngobuwena, esityeni kuya kufuneka ukubhaka nayo. wabeka nje zonke izithako kuba kushushu, ukusuka intlama oluqhelekileyo wenza izonkana eziyolisa intliziyo kunye umngxuma zakonopachivaetsya ngqongqo kakhulu.