Indlela ukupheka nerisotto kunye anika?

Phantse kuzo zonke iingingqi a solar Italy kude ukulungiselela nerisotto elimnandi kunye ngamakhowa. Ngaphandle irayisi kunye ikhowa yenza imifuno enuka kamnandi, inyama yenkukhu, iimveliso zaselwandle, kunye neentlobo ngeentlobo imifino, a iwayini elungileyo okanye cream. In post namhlanje uya kufumana ezinye iresiphi umdla ukutya okunesondlo kunye okunencasa kakhulu.

Option ne Bacon sitshaye

Ngokutsho iteknoloji ichazwe ngezantsi ibe ngokukhawuleza kwenza isidlo sasemini esimnandi okanye isidlo, nto leyo ezilungele ngezihlandlo ezikhethekileyo. Ukulungiselela i nerisotto kunye amakhowa izithako ezilula yaye zifumaneka lula ukuba unako ukuthenga kuyo nayiphi na ivenkile. Ngaphambi kokuba uqalise le nkqubo, qiniseka ukuba ukuhlola enoba kukho ekhishini lakho:

• Kwisiqingatha Kilo yerayisi.
• Couple iglasi yamanzi.
• 250 grams amakhowa ezintsha.
• cups-5 ezingenatyuwa chicken umhluzi.
• imicu 4 Bacon sitshaye.
• leek Small (green ukukhanya inxalenye abamhlophe).
• 30 iigrem ibhotolo.
• Amahobe cloves KFile.
• Yetswele ibhalbhu.
• ¼ indebe yewayini emhlophe owomileyo.
• Netispuni yetyuwa.
• ½ ndebe ya parmesan.
• ½ pepper komhlaba netispuni.
• Imifuno ioli, parsley entsha kunye ayo.

ukulandelana yezenzo

Qinisekisa zakho zonke iimveliso eziyimfuneko ukulungiselela nerisotto kunye amakhowa, iresiphi ifoto eya kwinqaku namhlanje, ungenza uqale inkqubo. Ipani, batyhileka amanzi kunye nenkukhu umhluzi. Emva koko embizeni legqunyiwe isiciko ithunyelwe nembasa, qinisekisa ukuba ulwelo equlethwe kushushu, kodwa musa ubilise.

Xa sauté ipani eyahlukileyo, ezantsi apho sele kukho kukho oli yemifuno encinane, bazolulela zakhutshwa amakhowa izilayi kwaye uqhotse de zithambe. amakhowa elungisiweyo zithunyelwa ipleyiti icocekile kwaye susa ecaleni. Epanini ukongeza amaqhekeza angenabantu Bacon. Xa luthe browned, oko bafudukela ibhotile ecocekileyo, kwaye endaweni yayo iintlobo ezimbini ngokuthumela itswele zinqunqwe, imifuno ayo negalika okuthambile. Konke oku iphekwe malunga ezintathu imizuzu, uze nokulala kunye babehlamba nerayisi womile. Phantse ngoko nangoko emva oku epanini wathulula iwayini emhlophe. Xa kokuba bangene umgrayo, kukho ebegqwese yongezwe inkukhu umhluzi eshushu. Phantse laphela dish liyasuswa lakubalela, ityuwa, ipepile, yongeza ibhotolo kunye ya Parmesan. Ekupheleni kwale skillet eqhotsiweyo naa ngaphambili obude. Zonke kakhle, bandlala kwindawo izitya la ezinokufumaneka, ezihonjiswe Bacon bakhonza etafileni.

Option ne cream

Ngokwale iresiphi ujika nerisotto esimnandi kakhulu, noxhamla ubuncwane kunye neenkowane. Amakhowa zidityaniswe kakuhle kunye nerayisi cream sauce, ngoko kukhonza ukutya okunjalo nje humdrum isidlo usapho, kodwa abamenyiweyo ekufikeni. Ukulungiselela ukususela kumacandelo iindleko ezifumaneka lula ephantsi, uninzi lwazo asoloko ekhona kuzo zonke Inkosikazi onengqondo. Ngeli xesha isixhobo sakho kufuneka ufumane:

• 200 grams Arborio irayisi.
• 500 mililitha Ready umhluzi.
• 400 grams amakhowa ezintsha.
• 3 icephe oli yemifuno.
• Yetswele ibhalbhu.
• 100 ml cream kokubethwa.
• iikherothi Medium.
• 50 iigrem ibhotolo.
• clove kwezintathu.
• 150 mililitha yewayini emhlophe owomileyo.
• Ityuwa allspice.

Inkcazelo yenkqubo

nerisotto upheka amakhowa lungohlulwa lube amanyathelo aliqela ezilula. Okokuqala, nowezojiweyo ngepani, ithanjiswe ngamafutha kajongilanga eshushu, ukusasaza itswele wagawulwa, iikherothi, imibengo phezu grater baxhaya uqhotse kwabo begalikhi ezinqunqiweyo. Xa imifuno kulula ukuba abe nombala segolide, ezidityaniswe kubo ipleyiti ngamakhowa.

Eyenziwe ngepani eyahlukileyo nowento pre-womile kwaye ihlanjwe okuqashwa. imizuzu emihlanu kamva, wagalela iwayini kunye tantalized ubuncinane umlilo, musa ukulibala ukwenza athile. Emva ngumphunga epheleleyo utywala yongezwe irayisi a umhluzi encinane ashushu. Xa emthanda, iyithumele ubunzima riki-mushroom kunye ugalele cream. Zonke ixutywe aze avunyelwe ukuba siti kwi abile. nerisotto uzilungisele malunga neshumi elinesihlanu lemizuzu kunye amakhowa kunye cream zibekwe phezu neepleyiti nimkhonze. On isicelo, oko ezihonjiswe amasetyana womfuno ezintsha.

Option nemifino

Le isidlo elula elimnandi kwaziswa yi abo babambelela abadla imifino. Siqulathe inani elikhulu zemifuno, kodwa ngenxa yokuba yona ngaphandle nje ngeyona emnandi, kodwa iluncedo kakhulu. Le nerisotto kunye amakhowa iphekwe ngokukhawuleza nangokulula. Ukuze ukuba nzima umsebenzi umi phambi kwakho, kwangaphambili, utshekishe ukuba ngaba unazo busondele;

• 120 grams iimbotyi eziluhlaza.
• 500 mililitha umhluzi.
• 200 grams amakhowa.
• iitumato Close liqalelayo.
• 200 grams erayisi okunesitatshi.
• iikherothi Medium.
• 60 iigrem Parmesan sisi.
• Yetswele ibhalbhu.
• namafutha omnquma, ityuwa kunye parsley fresh.

Ubuchwepheshe kulungiselelwa

Okungepani ngembiza, ezantsi apho sele wathulula ioli imifuno, Qhotsa zinqunqwe itswele encinane. Kwathi kamsinya nje akuba iya kuba umbala entle yegolide, ukuba elo kongezelelwa uwathandabuze, zinqunqwe amaqhekeza iimbotyi kunye iityhubhu iikherothi. Zonke kakhle lilawule phantsi iqweqwe.

Ikota yeyure ukuze bawe imifuno ubuthongo yahlamba-eyomileyo nerayisi. Konke oku kugalela umhluzi, wozisa ithumba ashiye ibile. Akuba ephumile ipani ngembiza komphunga zonke ulwelo kuyo ukongeza iitumato abade ubaphekele malunga imizuzu elishumi. nerisotto Ready-ezenziwe amakhowa kunye nemifuno zibekwe kwindawo izitya la ezinokufumaneka kwaye afefe ya Parmesan sisi. Phambi ukukhonza bayihombise amasetyana of parsley entsha.