Squash eziko, wafaka kunye nemifuno kunye nenyama

Squash eziko ujika ngaphandle nje emnandi, kodwa ngokumangalisayo ezintle. Esi sidlo ezilungele lokondla nayiphi itafile iholide njenge sasemini ekucebiseni komphefumlo ashushu. Kufuneka kuqatshelwe ukuba alungiselele le zemifuno kuba ngeendlela ezininzi, kodwa ke siye sagqiba ukuba siqwalasele kuphela ndlela ilula kwaye fastest engadingi ukuba ukusetyenziswa kwemveliso zexabiso kunye nabaphesheya.

scallops okumnandi ezintle, nowezonkana ezisicaba ezingenagwele, eontini

izinto eziyimfuneko ukuze izitya yemifuno :

• iitumato ezivuthiweyo red - 3-4 iiPC;.
• ungawatyumzi ubungakanani obuncinane - iiPC 4-5.;
• Iibhalbhu itswele elikhulu - 2 iiPC;.
• chicken obandayo - 300 g;
• ephantsi-fat eyemayonnaise - 80 g;
• sisi Russian isiqina - 140 g;
• oyile kajongilanga esha - 65 ml;
• iodine naphakathi ityuwa - ngokubona kwayo;
• imifuno Fresh (leek, idile), kwakunye iziqholo zinongwe nayiphi - ukunambitha.

Ukuqhutywa kwe yinto ephambili

Ukuba ungawatyumzi eziko ibuye ibe zitsha ezinhle elincinane, uyacebiswa ukuba kuthengwe nemifuno ezincinane. Emva koko, kufuneka ihlanjwe, wonqanyulwa ngenyameko ngaphandle encotsheni-cap, uze ususe zonke iimbewu kunye inxalenye inyama. Ngenxa yezi zenzo, kufuneka ufumane uhlobo 'iimbiza ".

Le amabele processing iinkukhu

Squash eziko ujika ngaphandle tastier kakhulu xa iphekwe kunye nayo nayiphi na inyama. Sagqiba ukusebenzisa inkukhu ethambileyo kunye maxabiso. Kuya kufuneka ihlanjwe, singabi ulusu namathambo, koko kwenziwa iziqwenga amancinci. Emva koko, lo incum kufuneka lula agcadwe oli yemifuno ne zinqunqwe itswele, ityuwa, ipepile kunye imifuno.

izifundo ukubunjwa

Phambi kokuba ukupheka squash eziko, kufuneka ukusebenzisa imveliso walungisa ngaphambili. Ukuze wenze oku, nibanqunqe oku iitumato ezivuthiweyo, ukubongeza incum yenkuku eqhotsiweyo, itswele eliluhlaza. Eminye imifuno ezibuhlazarha ukuqala ukuba kufuneka ubunzima, aze ke batwabulule phezu eyemayonnaise umphezulu ogalelwe imifuno ezinqunqiweyo. Xa iimveliso isiphelo kufuneka afefe ya sisi nzima kwaye bagubungele "cap."

unyango ekutshiseni ukutya

Emva kokuba scallops uya kuzaliswa Akunakuba inyama tomato kunye netshizi, kufuneka ngokuchanekileyo waya espan. Emva koko, iphepha kufuneka ukuba abeke eziko kuba kanye 35 imizuzu. Emva kokudla eli xesha, kucetyiswa ukuba azame ukuthamba. Ukuze wenze oku, unamathele imela okanye ifolokhwe kuyo.

Indlela emfutshane, siwazise itafile

Ukuqwalasela zonke amanyathelo ukwenza izitya, uqinisekile ukuba emnandi imifuno abotshwe, yaye ngoku musani ukuba ukuwuthela na ukuba wenze le squash eziko.

Xa wafaka kunye nemifuno inyama ithambile ngokupheleleyo, bafuna ukuya kwiphepha a la ezinokufumaneka izitya ngamnye, ukutyhila "CAPS" bakhonza iindwendwe kwindawo eshushu. Kwakhona, ukutya okune kucetyiswa ukuba anikele isonka sengqolowa, imifuno ezintsha kunye okuneziqholo sauce tomato (optional). Yiba nomdla wokutya!