Indlela pickle iitumato ezibhankini ebusika kweli khaya?

Kwakutheni ukuze pickle ngayo iitumato ku iinkonkxa? Mhlawumbi akukho mntu kwi hlabathi engakuthandi pickles ekhaya kunye marinades. Akukho nto tastier kwaye kube nencasa ngaphezu iitumato solenenky ebomvu kunye iitapile egcadiweyo. Kukho, nakuba engazi ncam isidlo gourmet - fun enkulu. Kuyo nayiphi na iholide zasebusika akunakwenzeka ukuba nomfanekiso itafile festive ngaphandle Yummy kangaka. Pickles kunye bakhonza umhombiso etafileni ebusika, yaye ukongeza enkulu kule menu. A anetyuwa kule iitumato kusasa emva kumbhiyozo kufuneka zibe luncedo kakhulu.

Bonke babekuthanda kakhulu kubo, kodwa wonke umntu uyazi ukuba ityiwa njani iitumato ezityeni ekhaya. Oku akukho nto ibitheni ngotywala. Eyona nto ibalulekileyo kukuba ukulandela icebiso ezinye besifazane amahle babambelele iindlela zokupheka. Oku kuchaphazela kuphela ukungcamla pickles, kodwa ubomi babo ukonakala. Ukuba yenziwe ngendlela eyiyo, umgangatho iitumato zifakwa evuniweyo na ukumkholisa kunye nonyaka ozayo.

Indlela pickle iitumato kwimigangatho: ukulungiselela

Eyona nto ibalulekileyo kule meko iingqayi abawaziyo. Xa ukungabikho kwalo, ukuba yonke into yenziwe ngokuchanekileyo, oko kunokwenzeka ixesha ukubona indlela anetyuwa kuba lisibekele. Ngaphezu koko, iibhanki kunye ulondolozo unako ijike, kwaye wonke lo msebenzi uya kuhla idreyini. Ukuze oku kwenzeke, iingqayi kunye ezineziciko kufuneka ndakuhlambulula, iintsholongwane kwaye ufake asiphethule (de eyomileyo) kwi ngetawuli ecocekileyo.

Okwangoku, unako ukulungiselela izithako ukuba isetyenziselwe ulondolozo. Ngelishwa, asinguye wonk 'ubani uyayazi indlela ityuwa ngayo iitumato. Eyona nto ibalulekileyo - oko kukuthi, Kakade ke, lo iitumato eyona. Kufuneka ube bomvu kuvuthiwe ngokulinganisela, akukho elikhulu kakhulu. Ezinkulu elifanelekileyo tomato juice. Ukuze itumata ngakumbi ke aqhekekileyo ebhankini igcwaliswe kakuhle anetyuwa, kuyimfuneko ukuba imngene inaliti kufuphi sesiqu. Kuya kuthatha ixesha elithile, kodwa iitumato ziya kuba tastier. Kwakhona kufuneka idile, horseradish, amagqabi currant, itswele, igalikhi. Kuxhomekeke iyafana ukuhlamba ngocoselelo uze ugalele phezu amanzi abilayo.

Indlela pickle iitumato ubusika: Indlela

Ebhankini sele owomileyo kokubeka i idile iambrela, isiqwenga sheet horseradish amagqabi currant, ezintlanu isibini cloves begalikhi ze uyinqunqe ibe ziingceba ezine ibhalbhu tswele. Emva koku imiqolo eshinyeneyo zibekwe iitumato. Ukulungele? Ngoku konke oku ezaliswe ngamanzi abilayo wayigubungela ngazo ngomzuzu 15. Emva kokuba amanzi amanzi ashushu kuselukhambeni, babeka phezu komlilo.

Ngelo xesha, ebhankini nemikhanzi 5-6 ertyisi pepper emnyama. Xa amanzi likhanyelwe ukusuka iingqayi okupheka, wongezelela ityuwa, iswekile, bay amagqabi. Zisa bonke ithumba, cima kwaye udibanise iviniga. Kuba equleni marinade, engqayini ilitha ezintathu-uya kufuna:

- 3 tbsp. l. ityuwa;

- Inqaku lesi-8. l. sugar;

- 150 g iviniga;

- 5 ii-PC. leafs.

marinade elungisiweyo wagalela neselwa iitumato. Waqengqela konke kunye isitshixo ezikhethekileyo wathumela iwayini. Ngoku umbuzo kukuba pickle ngayo iitumato ezityeni ekhaya, tywa. Kukhuselekile ukuba kunjani. Misa kwi iresiphi kakhulu umdla nokumkholisa nendlu ngexesha lasebusika.