Ngetyuwa cucumber recipe

Kukho ezinye iindidi zemveliso ezisebenzisa yonke imifuno, iziqhamo, imifuno, njl Cucumber okuya kolu didi. uthando lwakhe, udle phantse nantoni na. emininzi yawo usebenzisa kubomi bemihla ngemihla, kuye ukulungiselela salads ezahlukeneyo, izitya, niyidle khona nje ngetyuwa okanye ngaphandle kuyo, yaye ekugqibeleni, phantse zonke netafile ezihonjiswe pickles. Abanye babo balungiselela bona kunye nabanye - ukuthenga ezivenkileni. Baya becala kudla ebusika. Kukho iindidi ezininzi zifakwa yemixoxozi: zifakwa, ngetyuwa ityuwa. Namhlanje siye sithethe malunga cucumber ngetyuwa kunye neendlela zokwenza oko. Kuyinto ezisitheleyo zonke iindwendwe uye iimfihlelo yayo ngamnye ukupheka ukutya ethile, kodwa siya kuzama ukwazisa ukuba abo kakhulu ethandwa: iresiphi ngetyuwa ngelize, kwaneekomkomere ityuwa, iresiphi ekhawulezayo, cucumber ngetyuwa iresiphi upholile. Ezi cucumber kwenzxiwa ehlotyeni kwaye ebusika esikutyayo cucumber gases, ogama buciko ukuba baze abangenazo iivithamini ezininzi kangaka yingenelo. Kaninzi yesivuno ngetyuwa yemixoxozi, ngoko ebusika ukuze anandiphe ngalo mfuno.

Ngetyuwa cucumber iresiphi fast, nto leyo nayo lidla ngokubizwa ngokuba yemixoxozi ngetyuwa yityuwa ngokukhawuleza. Kuba yokulungiselela kufuneka silungise kwangaphambili izithako zilandelayo: 2 kg yemixoxozi, 10g tarragon, (ngamanye amagama tarragon), 20g idile, 10 cloves begalikhi, amagqabi 20g blackcurrant, amagqabi horseradish 20g namaqunube kunye netyuwa 75gr. Zonke izinto kufuneka ihlanjwe kakuhle kwaye ucocwe. Igalikhi uyinqunqe ibe ngamacetyana. Emazantsi iibhanki ukubeka imifuno negalika. Ke ukusondela ngobunono ukuze ukubola kunye cucumber ngaphezulu kwakhona, ukubeka nemifuno kunye nekonofile. Ngaphezu koko, wavala ityuwa Poltarev eelitha zamanzi kunye kwethumba oko. Galela lo isisombululo ibe ingqayi ze uvale isiciko ngqongqo kakhulu. Kunye cucumber ityuwa kunye yityuwa okukhawulezayo baya kuba bekulungele kuphela emva kweeyure ezingama-24.

Ngaphandle yemixoxozi zifakwa awukwazi ukufumana akukho emthendelekweni, oko ifanele kakuhle kakhulu zonke izitya kwaye isoloko isetyenziswa ukuziqalela imimoya. Kwakhona iluncedo kakhulu kwaye anetyuwa. Ngaphezu sibe ukukhawuleza iresipi yemixoxozi zifakwa. Ngoku sibona omnye iresipi: ngetyuwa cucumber iresiphi kwiphakheji. Siza kufuneka 1kg of yemixoxozi, amacephe amabini ityuwa, itispuni leswekile, cloves ezintathu ikonofile kunye nentwana nedile parsley. Kakuhle wahlamba yemixoxozi kuzisula owomileyo, wayityatya intloko kwaye ufake kwi package tselafonovy. Kwandula iphakheji enye kuyekelela zonke izithako eseleyo: ityuwa, iswekile, imifuno kunye nekonofile. Angenziwa uvale engxoweni wazibeka kwisikhenkcezisi iiyure ezintandathu. Sithatha ngaphandle kunye cucumber zethu zilungele ziphelelwe. Ezi cucumber kungenziwa lwaye kungena ingqayi ze ukugcine kwisiqandisi.

Kwaye ngoku siza kukuxelela omnye iresiphi - crunchy ngetyuwa cucumber iresiphi. Ukuze wenze oku, kufuneka ulungiselele kwangaphambili izithako zilandelayo: 1.5 kg yemixoxozi entsha, kwisiqingatha ilitha yamanzi, ezintathu zobugcisa. l. iityuwa umgangatho art. l. iswekile, itispuni ngeviniga, amasebe ezintlanu idile, parsley enye, abathathu bay amagqabi, amaphepha amabini currant, cherry igqabi ezine, iziqwenga ezintlanu allspice, 1/3 hr. l. imbewu lwemostade, 1/3 hr. l. ipaprika, cloves ezimbini cloves ezine begalikhi. Emazantsi neepani enamelled kufuneka ukubeka lonke uluhlu womfuno kunye nobulawu. Sika iziphelo yemixoxozi wayifaka eyenziwe ngepani. Okulandelayo ugalele amanzi abilayo ukuze cucumber uwadibanise iviniga. Vala isiciko ushiye de pan cool. Emva koko ukususa isibandisi malunga 10 iiyure. Emva koko, ke edliwayo. Ba kule pickle uyakwazi ukugcina iintsuku 2-3.

cucumber zethu agcinwe fresh kunye crispy Ngoko ke namhlanje siye safunda ukupheka iresiphi ngelize onetyuwa, cucumber ityuwa, iresiphi ekhawulezayo, cucumber ngetyuwa iresiphi upholile. Siyathemba ukuba uthathe ithuba iresiphi bethu kusimangalise usapho kunye nabahlobo bakho kunye nezakhono zakho zokupheka.