Nandi: izitya ze oononkala

Ukuba nithanda kwaselwandle, esityeni inyama nonkala iya kuba Ukongeza emangalisayo otya ngayo. Zinelungelo incasa emnandi, ninendyebo izondlo, kwaye ngexesha elinye nga zidliwe kwizidlo. Ukuze kakuhle ubilise oononkala, kufuneka nkxu emanzini xa sele ngokupheleleyo kunye podsolit. Xa oononkala iye kuhlala ezantsi utshintshe umbala ukuya kubomvu-orenji, unako ndaxhwitha. Oononkala sikulungisele salads kunye isuphu, sauce kunye namaqebengwana.

Izitya ze oononkala: kaJulien

Yibilise 400 g unonkala, ezihlambulukileyo, uwahlule ube zahlulo amancinane, kususwa incence ngechitin. Emva koko, 2 cloves begalikhi kufuneka ukuba sicande kwaye uqhotse ngobunono skillet. Yongeza 100 ml iwayini emhlophe, inyama nonkala ulwe, niqhubeke abile de yiwayini ngumphunga. 400 ml cream ukuba shushu kwaye connect with umxube kwindawo skillet, ukuba babathabathe imizuzu 6 abile. Xa cool, kuyimfuneko ukuba ukongeza yejusi yelamuni, ityuwa nepepile.

1 iphakheji kutsala khekhe roll nomqhathane 2-3 mm zamafu. Ukusenga out a iingceba zeglasi ikeyiki 18-20 izangqa. Ungalibali bethuna kwisiqingatha sesibini enobubanzi iifeleni iglasi cut ezincinane. Ezi Iifeleni ukuba anxibe yonke imagi, brush with abamhlophe iqanda engqushiweyo wambatha imizuzu eli-15 kwi-oveni. Ezi sikuyo kufuneka bazalise le mxube crabmeat, lweso afefe 50 g sisi uwose omnye imizuzu emi-5 ukuya ukunyibilikisa lo sisi.

Izitya ze oononkala: isuphu Vietnamese

Okokuqala kufuneka ukupheka isuphu: iilitha ezi-3 zamanzi ufuna 1 inkukhu intwana encinane ginger ingcambu. Emva koko uthathe 50 g wayipheka inyama yenkuku kunye nonkala, uyinqunqe ibe imicu kuzo. Imi ipepile onesiqingatha iityhubhu. Yongeza 1 icephe-ertyisi eziluhlaza yaye zinqunqwe 5 mushroom shiitake (nobambeleyo), baluphose umxube 200 iigram chicken umhluzi uze uyithabathe, uyipheke imizuzu eli-10 uze udibanise isi-1 kubethwa iqanda kunye starch icephe bungxengwe ngamanzi. Mziseni mxube ithumba ukuziqengqa, yaye, ngaphandle kokulibazisa, susa ebushushwini. Ukondla phezu kwetafile, afefe isuphu plate zinqunqwe amaqanda ngamnye izagwityi, wayipheka nzima, kunye itswele eliluhlaza.

Izitya ze oononkala: brodetto in isi

Yibilise 100 g unonkala, ecocekileyo nibanqunqe. 6 Yiphekeni iitapile ze uyinqunqe ibe ngamacetyana. Xuba iitapile ngunonkala inyama, ugalele ityuwa nepepile, yimikhwitsho ngeoli yemifuno. Afefe parsley zinqunqwe, fakela iviniga omncinane (0.5 neendebe) kwaye konke oku uphekele imizuzu engama-30.

Izitya ze oononkala: Canapes

Ukulungiselela canapés kunye nonkala, zinqunqwe itswele eliluhlaza (Iintsiba 5), i idile encinane, celery yimpontshane kunye nesiqingatha pepper. 1 itoti okunkonkxiweyo ngunonkala inyama Umxube kunye kwamabala zinqunqwe, umxube 1 icephe mayonnaise kunye lwemostade 1 icephe, ityuwa.

Oku kubangela ngunonkala isaladi walala phezu amagqabi lettuce (inoveli kukhethwa), nivathise kunye amagqabi parsley. Iphepha ngalinye ukubeka sesonka (crackers ezifanelekileyo okanye amaqebengwana). Canapes ukulungele!

izitya Crab: izonkana lemon-dill

Okokuqala, silungiselele sauce. Kule Umxube ¼ yekomityi nonfat cream 200 g eyemayonnaise, parsley zinqunqwe kunye idile, 1 icephe yelamuni eligugileyo Ixolo, yejusi yelamuni kunye ugalele itispuni batyumke KFile clove. Lo mxube ushiywe efrijini de zamafu.

Okwangoku, unako ukulungiselela ikeyiki. Kunyibilika okungepani na njengamasi umlomo wabo, yongeza tofo ezinqunqiweyo 1 clove of ikonofile, iqela anyanisi green kunye ½ intsimbi pepper kunye Qhotsa. Yongeza iqanda umxube 1, neebhiskithi ½ indebe isonka, 3 amacephe of cream (amanqatha), ngecephe kunye lwemostade. Xuba kakuhle, yongeza ityuwa, ipepile emnyama, parsley luyacolwa zinqunqwe (1 qela) kunye umlinganiselo ofanayo anyanisi green. inyama kwikala enkonkxiweyo (450 g) kwenziwa iziqwenga ezincinane ukubongeza umxube imifuno kwaye enze pellet encinane (ubukhulu yazo kufuneka ibe malunga 2 cm). 100 g kwiimvuthuluka isonka zixutywe indebe ikota wonakele Parmesan sisi roll kwisiphumo umxube izicumba unonkala. Zimisele kwisibandisi iiyure ezi-2. Xuba yeflawa naliphi oli yemifuno kwakunye namasi, ukufudumeza ipani ngembiza kwaye uqhotse ngesonka (kufuneka ufumane uqweqwe). Xa eze etafileni, ethulula cake sauce.