Indlela Cook Pasta

Modern iindwendwe ikhitshi akakwazi achithe ixesha elininzi. Ngoko ke, enye yeenketho ifanelekileyo nivathise pasta. osemqoka yabo HIV kukuba ixesha lokulungiselela lwabo akudingi kwimizuzu ngaphezu kweshumi elinesihlanu, ukuba awuzitshisi, musa ukuma kufutshane ipani baxhaya imixholo monotone. Pasta kunokuthiwa ukulungiselela wena (kufuneka kuphela kwexesha ukunciphisa ubushushu phantsi ipani kanye okanye kabini ukuthintela imveliso), kwaye nokulungisa ezinye sasemini okanye isidlo izinto.

Indlela ukupheka ipasta ixhomekeke ngokwemvelo esuka oko mawenziwe ngomgubo. Abavelisi wosondeza ukhetho olukhulu pasta: ungumcu, lasagne, noodles, curlicues, amaqokobhe kunye nabanye abaninzi. Pasta, leyo zenziwa durum ingqolowa, kufuneka umgangatho ophezulu, kodwa kakhulu eninzi ngaphezu kwabo eziqhelekileyo. Ukuba kukho umbhalo kwi bhokisi «ipasta di semola di grano Troll», oko kuthetha ukuba ukhethe ngenene ipasta olungileyo, nto leyo eza kuvumela ukuba wonwabele incasa lokwenyaniso kwase Italian. Kwi pack ibonisa ukupheka elide kangakanani ipasta ngohlobo ubulungu babo iintlobo kunye nomgangatho umgubo yezandla zabo.

uzenze ezinkulu kufuneka ingasetyenziswa xa bepheka pasta. Umango kufuneka isixa esikhulu samanzi, ngoko musa unamathele kunye kakuhle okuphekiweyo. Kufuneka uqale ukusuka 1:10, oko kukuthi, zalikhulu iigrem imveliso ifuna ubuncinane ilitha yamanzi. Ekulungisweni imveliso iwela ngaphandle, oko kukuthi, xa kutyhobozela emanzini yaye, ke ngoko, kwandisa umthamo wayo. Kufuneka kukhunjulwe ukuba ukupheka ipasta, ukuthintela ezinokosulela imbasa kunye nePersian lomlilo (kwaye oku, neliya, kungakhokelela ekubeni ubuthi igesi). Ngokuba amanzi ezilungiselela ipasta, unako 'ukubaleka' ngenxa ipani, ukunciphisa ubushushu xa musa.

Xa amanzi oza ithumba ngembiza, ifanele ibe ityuwa, niwuzalise imveliso uze usete timer kangakanani kufuneka kuphekwe pasta. Ukuba ufuna uyipheke ungumcu, ngoko ke kufuneka ufakwe embizeni kwelinye icala, ngaphandle ligqobha indlu, lo gama enye ngokucotha ukutyhala. Amanzi ipasta ukubila uya kukhawuleza ezithambileyo kunye ngobunono ugcine ngaphakathi espan. Indlela ukupheka ipasta (ungumcu) zixhomekeke umgangatho imveliso ngokwayo, kodwa hayi kwimizuzu ngaphezu alishumi elinesithathu.

Eyona ndlela ibhetele ukujonga ukuba ipasta - ukuba nje ukuzama phandle. Kufuneka ungalibali le nkqubo kwaye athathe isampuli lokuqala kunokwenzeka emva kwemizuzu esibhozo. Emva koko kufuneka ufumane i colander kwaye pula ngamanzi abilayo. Lingakanani ixesha ukupheka ipasta, bazi phantse yonke into, kodwa asinguye wonke umntu uyazi ukuba izitya ipasta bancedwa enothando kulale ngaphandle kwi impahla ezibandayo zokupheka. Yipule imveliso kufuneka kwakhona ibe ngamanzi ashushu, kodwa elungileyo ezikumgangatho ophezulu ipasta akufuneki pula kuphela okanye bamane ukuhlanganisa de kube sekupheleni amanzi epanini. .K kufuneka bazifudumeze, yaye kuphela emva koko ndibaphangalalisele ukudla. Mkhonzeni pasta kunye sauce ezahlukeneyo ngokuqhelekileyo, inyama kunye nemifuno.

Ukongeza, i-pasta ukupheka iintlobo ezahlukeneyo casseroles, leyo iyantluko cuisine yesiqhelo nencasa. Ekuphekeni casseroles kufuneka nje wazise imveliso kude kube kwisiqingatha. Ndifanele ukupheka elide ipasta kulo? Xa zizonke, kwanele nje ukuphosa imizuzu embalwa emanzini abilayo, kwaye ingadlulanga ezifana imizuzu emihlanu ukuba waza wawubeka kwindawo colander. Kule meko ipasta kufuneka zihlanjwe ngamanzi abandayo kakade. Emva koko wazibeka kwisixhobo sokubumbela, wongezelela nga riki pre-eqhotsiweyo de bethuna zakhutshwa inyama okanye okuthambile, ndibazalisa ngokunxila bonke isosi okunencasa (ifumaneka ukusuka package) kwaye ufake kwi lezonka wapheka. Indlela ukupheka ipasta eziko? Malunga nesiqingatha seyure. Mkhonzeni casserole kwi table kuba nemifuno isaladi bayihombise.

Njengoko abavela bathi: «trang appetito!»