Intloko pig esimnandi ngayo

Abantu abane izikhwebu ihagu ezishelfini amaxesha amaninzi babhenela wemka kuzo uzothekile - yendalo kakhulu. Noko ke, ukukhathaza yi-mveliso, zonakalisa ngokwabo iziyolo ezininzi gustatory. intloko pig lokutya laha sidlo. Bona baqeqeshwa onke amazwe (ukuba imigaqo zonqulo kuphela musa ukubeka ukuvalwa inyama yehagu). Kwaye izitya ezityiwa phantse kwindawo yokuqala, nkqu phezu kwetafile esisityebi kunene festive. Ezi zidlo entlokweni ihagu zoba ethile kuphela: ukuba elide ngokwaneleyo ukuze ufaneleke. Kodwa gourmet lokwenyaniso oku njengomqobo!

ukulungiselela olunzulu

Phambi kokuba upheka intloko yehagu, kuyimfuneko ukuba kwesisu kakuhle na. Kuqala kwinto zonke, ukuba ofumene eceleni evela ezifumaneka, Yoyicheba sisitshetshe ngexabiso kakhulu elahlwayo. Singeing singacebisi - akuyi ungathanda ivumba kunye nentando kangangexesha ukulahleka elide. Emva koko khetha up ibhrashi abantamo okanye washcloth kwaye atyabukile ulusu kuzo zonke iindawo, ukunikela ingqalelo ekhethekileyo nzima ukufikelela - ekhaleni neendlebe. ukusika Eminye kuxhomekeke koko wenza ukusuka entloko yehagu nahlanganisa: kwezinye iiresiphi oko kuyimfuneko xa iyonke, kwezinye - pieces zenyama okanye inxalenye kuphela. Ke sona isiseko ihlala injalo: ukuhlamba yi-mveliso kufuneka ukuba uqaphele kakhulu!

jelly Estonian

Xa kuthethwa zokupheka ihagu intloko 's, ingakumbi khumbula ijeli ezaziwayo-kakuhle. Kakade ke, oko kuvela ubutyebi ezinkulu kakhulu yaye kubanda ngaphandle gelatin. Nangona kunjalo, kufuneka uvume, ngamashishini sifumane isidlo okunamafutha kakhulu. Estonia ekungasondezwa ezahlukeneyo kancinane: ukuthatha kulingane intloko, imilenze kunye yemvu. Ukusuka ihloko ezidleleni zakhe kwinto enye, nayo yonke enye into ubekwa epleyitini imanzi ngamanzi abandayo. Emva ukususwa amagwebu embizeni lufakwa itswele ezimbini ngqo ethabathela ezinkozweni ese exolweni, iminqathe yonke kunye parsley root ingcambu iseleri plus. Xa inyama liqala ukuba kuphambuka ithambo ngokwayo, yongeza ipepile, ertyisi, ityuwa kunye Lavrushka. Inyama luthando yaphukile ibe ziingceba amancinci phantsi, baluphose umhluzi sidiniwe yaye nengafihliyo emva abilayo igalelwe kwizikhongozeli.

roll

Ngaphambi ukupheka intloko a yehagu ngale ndlela, kuyimfuneko ukuba posrezat inyama nesikhumba, wayityatya ulwimi kwaye ucoce off naye konke engeyomfuneko. Iindlebe kususwa; inyama kunye amanqatha ilele phandle ecaleni ulwimi, yenza imbobo kwi izihlunu entanyeni, izilayi inyama uzifihle ngakwilitye le neziseko iliso. Ubume uwonke bawuqhole ngesisa kunye ikonofile, wayaleka imifuno eyomileyo. Ngokuba lo esine intloko yehagu kuhle kakhulu ukuba kutyunyuzwa pepper, irozmeri, ekudleni kwakunye nebheyizile. ezibayeni Roll, phezu nsinya twine fa phantsi apho rosemary entsha. Wazibeka phezu bhaka lamaqhosha cut-off of nenqatha lazo - roll eliphezulu - alumuniyam eliqinileyo. Esityeni ifakwa kwi-oveni iiyure ezintathu. Ukususela kumaxesha ngamaxesha kufuneka amanzi shushu ioli. Xa ulungele, umqulu iphela ukufihla ebusuku efrijini. Kanjalo kusasa nithi, ungenza sele unayo.

inyama d

Kuba kufuneka intloko ibe yehagu (ifoto - kwinqaku), wahlamba ngononophelo kwaye wayipheka ixesha elide - iiyure ezintlanu. Ngasekupheleni yezinongo zokupheka kunye netyuwa zidiliziwe. Sinako unganciphisa ngowakhe nepepile, kwaye uyakwazi ukufumana into ngokuthanda kwakho. Emva koko intloko zezikhali; hryaschiki soft kwakhona ukuya unobangela, kwakunye namanqatha, ekufuneka kunqunyulwa zibe ezincinane. Cu lonke oluxutywe ikonofile, wayifaka a colander (zama kukhethwa kunye igozi), ndinithululele iglasi okanye amabini umhluzi, wabeka phantsi koonondaba efrijini. Kakade emva kweeyure ezintlanu inyama edliwayo.

intloko Pig kunye horseradish

Phantse into elula ukupheka ukusuka entloko yehagu, yaye kunokuba ngokukhawuleza kwaye ngaphandle nzima iindlela nabapheki. intloko kwakuwo wahlamba uzele ngamanzi wayipheka kunye parsley, itswele, ube ngowakhe, ityuwa, ipepile kunye iikherothi. Ukuzimisela iza thile ngaphambi inyama jellied esahlula lula, kodwa musa awe wethambo. sauce Made: nganye intloko kilogram eqhotsiweyo ya ingcambu horseradish, makongeze ngecephe yomgubo, eyomileyo ezomileyo ngaphambili, songeza umhluzi (isiqingatha sekomityi) cream ezimuncu (iglasi). Emva ukubilisa, yongeza kancinane iviniga, iswekile kunye netyuwa (ukunambitha). Phezu kwetafile, yabeka intloko yayo isikwe izabelo, wathulula sauce.

Head nemifino

Inqanaba lokuqala yokuxhoba - iinjongo decoction. Ukuze kukhawuleziswe inkqubo, unako nibanqunqe oku coarsely. Ngokunxuseneyo kule isidlo intloko yehagu xa wenziwe nowento ekroqiweyo itswele, womnqatha ze parsley ingcambu. Xa umbala kwaye unuka zazharki wonelisekile, fakela umgubo browned (icephe elikhulu), tomato okubizwa (amathathu), isibini cloves begalikhi kunye iikomityi enesiqingatha umhluzi. Emva abilayo, wazibeka kwi eqokelwe zezikhali ibe ziingceba encinane intloko, kwaye oku komntu yathamba malunga nelixa lesithathu.

kabbes German

E Jamani, wayehlonelwa isidlo intloko yehagu. Ungazama ukupheka kabbes yemveli ezimuncu kweli lizwe. Intloko ke naphakathi zinqunqwe wapheka - kodwa kuphela ukuya kwisiqingatha-olulungilyo, kwaye imali encinane kakhulu amanzi ukuba imbiza ibile kuba ixesha phantse bila kude. Sauerkraut (kusekelwe 200 g isixa esifanayo inyama) is ugalelwe-apile zakhutshwa, amaqunube wom netswele ezinqunqiweyo. Ubunzima kwaphumela sibekwe broth yathamba yada intloko ye ethenda. Ekupheleni ngokugalela indebe ikota yewayini emhlophe ndinithululele a ikumin kancinane. Ukuze unikezele usafuna sauce: pripuskayut neetispuni ezimbini yomgubo ukuya bhotolo zanyibilika, ndinithululele ikomityi ikota umhluzi, isibini iglu ezinkulu cream enzima, horseradish ya kunye netyuwa. Amathumba - zingathululelwa kabbes, wazibeka phezu kwisitya.

Wafaka intloko in Ukrainian

Lokulungiselela yayo kuya kufuneka ukuba ubonise dexterity enkulu zokupheka. Kuqala kwinto zonke, ezantsi ziguyiwe entloko, kodwa ke ukuba ulusu kwi isithsaba wahlala lomelele. Emva kokuhlamba ngokuphindaphindiweyo - Susa amathambo, amehlo athungwe kwaye abotshwe intloko (yaye ngokukhethekayo ezimbini iiyure efunxa emanzini izihlandlo eziliqela replaceable). Kuba kg ukuzaliswa kwethole wesibindi kunye namanqatha Bacon yathamba kunye itswele de omdaka. Bun White ofakwe ubisi oluphumayo. A eemina yemvu wesibindi kunye emhlabeni ngesonka, intw 'zamaqanda amane, ikota Kilo luyacolwa zinqunqwe kuphekwe inyama yenkomo corned, yaye ekugqibeleni - neeproteni ezine amagwebu. Inkathazeko isiqingatha inyama okuthambile lamakhonkco eluswini entloko, ukuba ibekwe iiklabhu amaqanda amahlanu nzima-ebilisiweyo, elinesibini zifakwa amakhowa kunye pickles ezintlanu (izilayi okanye izangqa). Top eyandisiweyo isabelo lwesibini Akunakuba, intloko twine wahlehla, wayipheka iiyure ezimbini ukuya kwezintathu. Phezu kwetafile libekwe horseradish kunye imayonnaise.

ikhekhe Chuvash

Ukuba unomdla ekuphekeni kwe entloko yehagu, musa ukuma kuphela kwi zemveli. E Chuvashia, siye weza ehla ezimangalisayo kulo mthetho-mveliso. Wayixova intlama igwele ukusuka iponti yomgubo. Ilindele uyaziphakamisa yayo belungiselela ezizalisa. Ngokuba kuye, wahlamba salungiselela yintloko isikwe ngeekota uyipheke de phantse okuphekiweyo. Nayo kususwa yonke inyama neqhekeza Bacon, kwaye emhlabeni a grinder inyama. Okuthambile yosiwe ukuya brown lula, idityaniswe zazharki itswele, ityuwa nepepile. Emva baxovula ibola kwi intlama ubukhulu liqengqiwe. Iikona ukuvala up - kufuneka ufumane ikeyiki enkulu elimbhoxo. Emva kwiikota ezintathu nangelixa rasstaivaniya iqatywe ngento iqanda engqushiweyo, kwiindawo eziliqela kunye nadkalyvaetsya ifolokhwe ize ithunyelwe eziko kangangesiqingatha seyure.

Terrine intloko yehagu

Zonke iintlobo endlala lula kakhulu okulula ngokukhawuleza kwaye ayilolongezo bavumelekile ukuba isidlo. Hayi nje embi ziya ukugonyamela intloko yehagu. Yenza kube lula ngeendlela ezininzi. I ilula: iziqwenga ngu-mveliso, yongeza amanzi umthamo ayinkulwanga kakhulu Somrhaqa iminqathe lonke itswele kunye ukupheka xa behlangene belungiselela ijeli. Xa inyama iqalisa kuphambuka amathambo, umhluzi uneengxaki wemka isophu, nenyama, kuquka eluswini, amafutha kunye hryaschiki ethambileyo, akatswe xa blender kunye ikonofile, itswele eliluhlaza. A Naselukakayini esele zenziwe zentloko ihagu eliphekwe ngetyuwa kunye nobulawu. Njengoko ipepile inyanzelekile, abanye - ufuna ngayo. Kodwa ke engcono kakhulu ukusetyenziswa nutmeg.

Ukugonyamela "Okuluncuthu"

Gourmets hayi kakhulu sithanda esityeni kuphela intloko inyama. Mhlawumbi kuhle ukudibanisa ku esibindini ngezixa malunga ngokulinganayo. Head bacanda abilayo kunye wesibindi, coarsely zinqunqwe, okroqiweyo (unako kwakhona upheke, kodwa kuya kuba anzongonzongo kakhulu). Ukuze kwesibindi kungongezwa kwaye quartered itswele - ngoko akumele ukwenza zazharku ngokwahlukeneyo. Onke amacandelo ziqhutywa okanye usile ngokusebenzisa blender, prisalivaem, ipepile nezinye izinongo na ukuvakaliswa - ucole ezinokusetyenziswa. Ukuba olungiselela ngayo kwi kakhulu okanye siceba ukuba bahambe phambi ebusika, ukongeza ubunzima elisisiqingatha amaqanda elinesibini, usasaze iingqayi isiqingatha-ilitha amagciwane esi seyure. Emva capping iyintsimbi- kuyimfuneko ukuzigcina engqeleni: Impendulo - into akulinikwanga kwaye nokuba yonakele.

Terrine intloko yehagu kaThixo kuphekwa kunye nenyama. Izenzo kunye nobudlelwane ziyafana kwiimveliso, kodwa inyama iphekwe kunye nentloko, netswele ke eqhotsiweyo ngokwahlukeneyo.

okuphekiweyo

Ngokuba kuye, inyama kunye namanqatha babe icocekile, kwesa kwabancinane, ezi zilayi sentimitha wagawulwa amathambo. Le workpiece izele ngamanzi abandayo wayipheka malunga neeyure ezintathu. Ngelo xesha ilungelo ukongeza ityuwa kunye nobulawu. Xa isityu zentloko yehagu sewulungile wona, oko lupakishwa kwiibhanki ludlolo, wayifulela ezineziciko kunye iintsholongwane kangangesiqingatha seyure. Emva iinkonkxa capping Ajika phantsi phezulu zipholile ngaphandle uqhubekeko. Store, njengayo nayiphi na inyama enkonkxiweyo, ngcono kule ngqele. Kwaye ukuba ufuna ngokwenene isityu zentloko yehagu kwaye uya uyose kukuninzi, athenge esisodwa - it ikuvumela ukugcina inyama okunkonkxiweyo ixesha elide.