Kokutya neziselo, Zokupheka
Chicken umtya ipayinapile
Abantu abaninzi kakhulu uyiphicothe indibanisela engaqhelekanga iimveliso ezahlukeneyo, zibonakala uyagula-liwuthobele. Nangona kunjalo, kufuneka kukhunjulwe ukuba ngamanye amaxesha ezi anokudityaniswa nempumelelo kakhulu. Kubonakala ukuba xa upheka yenkuku ipayinapile, ngoko ke kuya emehlweni kuwe. Ngenxa nepayina, inyama yenkuku kuthatha phezu incasa yonke entsha incasa. Sicebisa ukuba uzame le ndlela, ikakhulu ngenxa yokuba, nakuba ngokuphuma kule mbiza ilungisiwe kakhulu nje.
Siya kuya kufuneka:
700 grams chicken, 400 g nepayina enkonkxiweyo, 200 g itshizi nzima, imifuno, iipepile, eyemayonnaise, ityuwa.
umtya Chicken kufuneka ihlanjwe ze uyinqunqe ibe ziingceba amancinci. Ke inxenye ngayinye kufuneka silwe ngaphandle macala omabini. Kulungile ukwenza lo msebenzi, ebeka inkukhu engxoweni ukuze musa ukutshiza kuwo onke amacala. Ngoko ke inyama kuyimfuneko ukongeza ityuwa nepepile kunye nendawo bhaka, ithanjiswe oli yemifuno ngaphambili. On top of inyama kufuneka ibekwe amakhonkco yi. Xa kunjalo, ukuba umsesane eshinyene kakhulu, kungcono ukuba usikwe. Imvula yonke into mayonnaise baze sisi ya. dish elungisiweyo kufuneka ifakwe eziko kangangesiqingatha seyure ngama-200. Nje kokuba ukukhonza, unako ukuhombisa kunye parsley okanye ezinye imifuno ukunambitha. Chicken umtya kunye pineapples zingasebenza.
Amaxesha amaninzi, iindwendwe simema, siya sebeqala ukuba sifune iiresiphi ezintsha appetizers engaqhelekanga neesaladi, zinto ezo eziya kwahluka nto ibalasele ngamandla kukuba ukusuka sele kunokuba overexposed "Olivier" yaye "iMimosa". Namhlanje, umntu unako ukufumana inani elikhulu izimvo yoqobo kunye ezintsha unako ukwenza itheyibhile kanye a yokuqala. Noko ke, ngokufuthi kukho iiresiphi isaladi othambe kakhulu, ukuba ukuzalisekisa kwazo okanye zifuna ixesha elininzi, okanye nayiphi na imveliso ezingaqhelekanga okanye zibiza kakhulu.
Kodwa ukuze senze isaladi esimnandi, ngaphandle kokuzahlula wasibuyisela chaining wena ukuba imini ekhitshini, ngamanye amaxesha kufuneka kakhulu kancinane. Umzekelo, isaladi "yenkuku umtya ipayinapile kunye celery eziqwini." Ukuba imbiza ibile inkukhu, musa mfuneko ixesha elininzi. Kwaye ukuze endleleni iqela celery neselwa nepayina enkonkxiweyo - akukho ngxaki. Ngenxa yoko, ukulungiswa chicken isaladi celery nepayina kuya kuthatha ixesha kakhulu elininzi. Incasa yale isaladi gentle kakhulu yaye kongezwe celery - kunike okuneziqholo kancinane, nokuba ngaphandle nobulawu. Zama it!
Oku kufuna pre-wayipheka inyama yenkukhu (umtya kufuneka ifakwe emanzini abandayo kangangesiqingatha seyure uze upheke ngamanqaku ukubilisa), kunye nokulungiselela nepayina, celery imayonnaise.
yi enkonkxiweyo kufuneka isikwe iityhubhu ezincinane, yaye benze okufanayo yenkukhu. amadiza celery ahlambe kakuhle, womile kwaye chopha. Hlanganisa yenkukhu nepayina kunye celery amadiza, ukongeza kwi mayonnaise isaladi ukunambitha. Ancedwe.
Sicebisa ukuba uzame ukupheka inkuku, zosiwe ipayinapile namazambane.
Uya kufuna oku: 800 g chicken, 5 kartoshinu midsize 2 izinyo KFile yebhanki nepayina enkonkxiweyo, kwenziwa iziqwenga, 100 g eyemayonnaise, 6 amacephe juice nepayina, ipepile, 200 g samasi, ityuwa, oli yemifuno.
amabele Chicken kufuneka uyinqunqe ibe ngamacetyana, tyakatya mga-, ipepile, ityuwa. Chuba iitapile, uyinqunqe ibe ngamacetyana. Baking ezifunekayo ukuze babe ngefoyile, ithanjiswe ngamafutha yemifuno, wabeka iitapile kuyo. On namazambane faka umaleko chicken umtya. Inkuku ukubeka izilayi yi.
Emva koko, thatha 100 g eyemayonnaise, wakubeka latyumza ikonofile, amacephe 6 incindi nepayina (evela kwiibhanki), axutywe kakuhle. Galela umxube walungisa incum iinkukhu zonke eontini osuke ku 180 ° C. Bake imizuzu 40-45 hlobo.
Xa lifikile elo xesha, susa esityeni ukusuka eziko, ubeke phezu ngomaleko itshizi, ya phezu grater erhabaxa, ezama ayisasaze ngokulinganayo. Kwakhona, beka eziko ukuba imizuzu emi-5, de lo sisi linyibilike.
ukuhlanganiswa efana yenkukhu nepayina isetyenziswa ekulungiseleleni ukutya ezininzi. Eksperimenti ukupheka yobuciko zabo!
Similar articles
Trending Now