Indlela ngokukhawuleza uyipheke seqanda zokupheka marinade. okufakwe seqanda ebusika

Seqanda in marinade - an ivumba original, ungasebenzisa kwakhona njenge nivathise okanye isiseko isaladi. Kweli nqaku siza kunikela kuwe ezithile zokupheka yokuqala, kwakunye iingcebiso ukulungiselela le mbiza emnandi.

Aubergines ku marinade yobusi

Kuba kumalungiselelo ale magqabi awufuni ixesha elininzi. Nakuba kunjalo, kufuneka ufundisise iresiphi uphinde onke la manyathelo ngokuchanekileyo. Kodwa umphumo uya kudlula zonke kulindelekileyo, kwaye musa ukukhalaza ngomzamo.

izithako:

• Three seqanda naphakathi.
• iminqathe ezintathu ezinkulu.
• iibhalbhu ezintathu ezinkulu.
• Abasithoba cloves begalikhi.
• Bama idile.
• iitumato Six.
• A icephe yobusi.
• iviniga ezimbini (9%).
• oli yemifuno.
• Ityuwa nepepile eshushu.

Seqanda in marinade ukulungiselela le ndlela:

• Hlamba seqanda ze uyinqunqe ibe ngamacetyana. Zenza ezi zilayi ukuba malunga ngesentimitha enye.
• Billets ityuwa, inkathazeko kunye indawo kwi bhaka. Emva koko uthumele nabo lezonka osuke kangangemizuzu engama-20.
• Itswele kunye neminqathe ezihlambulukileyo, isikwe ngezithandelo kunye Qhotsa ngeoli yemifuno. Season imifuno kunye ityuwa nepepile.
• Gawulani igalikhi netswele kwi umqhubekekisi ukutya.
• Iitumato nasesikhumbeni kwaye khupha blender phehla.
• Beka okubizwa tomato epanini, yidibanise iviniga, ubusi, ityuwa kunye nobulawu. Zisa ku abilayo sauce.
• Lungisa iingqayi kwaye uqale lisanda ngomaleko zilungiswe ukutya kuzo. imifuno Okokuqala eqhotsiweyo, ngoko seqanda, ngoko ke marinade, yaye ekugqibeleni, imifuno kunye nekonofile. Phindaphinda oku de izitya abayi kuhluthiswa.

Banks roll up, epholileyo lokutshintshela efrijini. Izimuncumuncu kunokugcinwa kwindawo epholileyo ukuya kwiinyanga ezintandathu, kodwa zama oko kuya kuba kunokwenzeka ngenye imini.

Seqanda in marinade fast food in Korean

Ukuba iququzelele isidlo, qiniseka ukuba kuphekwe ukudla okunencasa. Usakulungelwa iziselo ngamandla, kwaye kananjalo zinokusetyenziswa ukulungiselela isaladi okubabayo.

Iimveliso ekunene:

• obunzima buziikhilogram ezimbini, seqanda.
• 500 grams ye pepper.
• Iibhalbhu ezintathu.
• iminqathe ezintathu.
• Enye intloko begalikhi.
• parsley Entsha kunye nobulawu ukunambitha.
• indebe oli yemifuno.
• Ezine icephe iswekile.
• Itispuni yetyuwa.
• 150 grams iviniga.

Emva koko, siya kukubonisa indlela ukupheka ngokukhawuleza seqanda in marinade:

• ahlambe seqanda, ndinqumle "nemisila 'yabo, ze ke ubilise kuwo amanzi ngetyuwa (malunga elishumi imizuzu).
• Imifuno epholile, cinezela udiliza. Emva koko, lunqamle nesikweko ezinkulu.
• imbewu Pepper asikhulule nezinto, uze uyinqunqe ibe imicu kuzo.
• Iminqathe tha on grater "Korean".
• Itswele isikwe amakhonkco ezinesiqingatha, igalikhi, futhi usebenzisa umatshini.
• Xuba izithako zilungiswe, faka i-oli yemifuno, netyuwa, iswekile, iviniga emhlophe, nobulawu. Shiya ingenanto ukuma bushushu kangangesiqingatha seyure.

Umthamo ungenza isicelo ngoko nangoko etafileni okanye ukuba sikugcine efrijini iintsuku eziliqela.

Seqanda ebusika kunye begalikhi

Le ivumba ke kakhulu ukunceda abo abagcina ukuzila. Usakulungelwa ukutya okuziinkozo, imifuno kunye nesonka.

izithako:

• Seqanda - kilograms ezintathu.
• Paprika - na lohamba nekhilogram enye.
• tomato juice - iilitha ezimbini.
• Igalikhi - amazinyo ezisixhenxe.
• Iswekile - isiqingatha ikomityi.
• oyile iSunflower - amacephe ezintlanu.
• Iviniga - isiqingatha sekomityi.
• Salt - amacephe amabini.

Indlela ukupheka seqanda okufakwe nge begalikhi? iresiphi ivumba ifumaneka apha:

• Ahlangene seqanda nasesikhumbeni wabasika zibe ziingceba ezinkulu.
• Lungisa i pepper ukuze kungonakali uze usike ngalinye ngokwamalungu ezine okanye ezintandathu.
• Chuba igalikhi kunye nothango lwaso.
• juice tomato, uthululele epanini alizise ithumba. Yongeza kuyo iswekile, neoli, igalikhi kunye netyuwa.
• Bilisa marinade imizuzu embalwa, walibeka esityeni seqanda ze uvale isiciko. Kuphekwe imifuno ubushushu medium phezu malunga elishumi imizuzu.
• Emva koko ukongeza kwi skillet ipepile emnandi ugalele iviniga. imizuzu emihlanu kamva, zama marinade ndiluwise kukungcamla ngetyuwa kunye nobulawu.

Beka umthamo laphela iingqayi, silungiselele, yaye ngosuku olulandelayo ukuthumela closet lokugcina.

Imiqulu seqanda in pepper sweet

Nantsi enye iresiphi original okulula zasekhaya. Esi sidlo ayikho kuphela incasa elungileyo, kodwa ukusebenza yokuqala.

izithako Laveka:

• Seqanda - ezilishumi.
• Pepper - buziikhilogram ezimbini.
• Igalikhi - iintloko ezintathu.
• Iitumato - iikhilogram ezimbini.
• Iviniga 9% - 200 ml.
• Iswekile - 250 grams.
• Honey - amacephe ezintlanu.
• oli yemifuno - 100 ml.
• Salt - 70 grams.

Iresiphi seqanda okufakwe siye ichazwe ngokwenkcukacha apha:

• Hlamba le pepper, ngoko Wayixakaxa ngaphezulu nganye, susa iimbewu kunye azinamagumbi. Beka okusilelayo emanzini abilayo kangangesiqingatha seyure.
• Phatha seqanda bancwela iipleyiti omde obhityileyo. Emva koko ukubhaka phezu lunghekerile okanye ipani Qhotsa, esebenzisa imali ubuncinane oli yemifuno.
• KFile Free ukusuka Chuba kwaye imxinwa kumaphepha-ndaba.
• Luthando izilayi seqanda ikonofile miri ilisuse roll. Beka blank (omnye okanye emibini) e pepper okuhlamba.
• tomato nganye ngemela kwenza imbobo, uze ukwehlisa iitumato emanzini abilayo ukuze imizuzwana emihlanu. Susa ulusu tomato kwaye bayangena Ipete ngokusebenzisa grinder inyama.
• Eyetomatyo okubizwa uxhumane nobusi, iswekile, ityuwa, neviniga kunye namafutha. Beka sauce sibile yona malunga elishumi imizuzu.
• Beka pepper abotshwe asejagini ecocekileyo yizalise marinade. Gquma isitya enesiciko kwaye abilayo imizuzu engama-40 emva kokuba abilayo.

Kufuneka kuphela silungiselele iibhanki, flip aze azithandele ngengubo efudumeleyo.

Seqanda nezinongo ebusika

Zama ukulungiselela okulula elula nencasa njengoko iresiphi yethu.

iimveliso:

• Seqanda - kilograms ezintandathu.
• Iirissie Sweet - iziqwenga ezintandathu.
• pepper Hot - ezine kuzo.
• Igalikhi - 200 grams.
• 9% iviniga - isiqingatha ikomityi.
• oli yemifuno - isiqingatha ikomityi.
• Salt - amacephe amabini.
• Iswekile - ikomityi enye.

Ukulungiselela seqanda elibukhali kwi marinade, nceda ufunde le iresiphi ilandelayo:

• Okokuqala kufuneka ukuba itshone seqanda nganye ibe ngamaqela ezisibhozo (ngaphakathi nangaphandle). Galela ityuwa preform uze uvumele ukuma ubuncinane iiyure ezimbini.
• Ngeli xesha, kufuneka ulungiselele anetyuwa. Lungiselela ukuqhubekekisa zombini iindidi pepper negalika. Emva koko miss imifuno ngokusebenzisa grinder inyama.
• Udlulisela okubizwa epanini, makongeze kuso iviniga, netyuwa, iswekile kunye namafutha yemifuno. Bilisa marinade.
• Seqanda wayifaka epanini, bayigubungele ngamanzi upheke malunga nemizuzu emihlanu. Emva koko, izicoci amanzi, baluphose marinade uze upheke ukutya ezininzi ngakumbi.

Gcobisa zibe iingqayi sizilungisile bazizalisa kunye sauce yemifuno.

eggplants amafutha ebusika

Nantsi enye iresiphi okulula okuneziqholo ukuba ngokugqibeleleyo zincedise inyama kunye nemifuno izitya.

izithako:

• Nekhilogram eggplants.
• 200 grams pha ebomvu.
• 50 grams begalikhi.
• 50 iigrem iipepile ezishushu ebomvu.
• 150 ml naviniga-6%.
• Ityuwa oli yemifuno.

iresiphi

Seqanda in marinade walungisa kakhulu nje:

• Ukuqalisa izilayi seqanda cut 7-10 mm ububanzi. Kancinci omdaka lo preform, ngokungasilibali ityuwa lwabo nepepile.
• Ukusika pepper emnandi eshushu, igalikhi acocekileyo ethabathela ezinkozweni ese exolweni. Usile ngendlela iimveliso iprosesa ukutya.
• Zamisa okubizwa ngenxa ngeviniga.
• Iingqayi iintsholongwane walala seqanda ezikroziswayo kukugubungela kunye marinade. Phindaphinda oku de izitya azizaliswanga.

Vala iingqayi kunye ezineziciko babaphatha kuthumelela zokugcina. Zama yeTapas ungakwazi ngeveki.

Seqanda ne basil

ivumba elimnandi kuya kubethelela abahlobo bakho kunye nosapho. Ukulungiselela ngokukhawuleza kakhulu kwiimveliso kakhulu elula.

izithako:

• Seqanda - 1100 grams.
• Iitumato - 500 grams.
• Basil - enye inyanda.
• oli yemifuno - isiqingatha ikomityi.
• Iswekile - amacephe amane.
• Iviniga 9% - amacephe amane.
• Igalikhi - cloves ezintlanu.
• YeTyuwa.

Seqanda in marinade siya ukulungiselela le ndlela:

• Yophindwa ihlanjwe, ihlambuluke ke nemifuno.
• Chuba seqanda sehlise nawo emanzini abilayo imizuzu eliqela (amanzi kufuneka ibe pre-ityuwa).
• Udlulisela preform ngendlela colander ze ulinde de idreyini amanzi.
• Iitumato uyinqunqe ibe ngamacetyana uzifake epanini.
• Dibanisa iitumato ukuya seqanda, kuphekwe imifuno ubushushu medium phezu malunga elishumi imizuzu. Emva koko ukongeza kubo ioli, iviniga, ityuwa neswekile.
• Emva kokuba ulwelo yamathumba, upheke ukutya eminye imizuzu engama-20.
• Gawulani nebheyizile nibanqunqe neekinofile. Beka ukutya, nowezojiweyo ngepani uze upheke yonke kunye eminye imizuzu emihlanu.

Walibeka isidlo ku iingqayi zintsholongwane ezifudumeleyo uvale ezineziciko zabo. Le umthamo lungasetyenziswa nivathise okanye izifundo eziphambili (umzekelo, ngexesha post).

Seqanda ne iminqathe

Le iresiphi elula lula ukuphinda ekhishini lakho.

Iimveliso ekunene:

• Seqanda - sisiqingatha ngekhilogram.
• Iminqathe kunye neetamati - 500 grams.
• Salt - isiqingatha art. naan.
• Iswekile - amacephe amabini.
• Iviniga 6% - 50 ml.
• oli yemifuno - 50 ml.

Ngoko ke, ulungiselele seqanda emnandi in marinade. iresiphi ivumba, bona ngezantsi:

• seqanda ezinyangiweyo wonqanyulwa lengthwise, uze emva koko kwenziwa iziqwenga le workpiece. Dlulisa imifuno afefe ngetyuwa. Shiya ukuze iyure enye, ukuya ubukrakra wanyamalala.
• Iikherothi ne nothango lwaso.
• Sika iitumato kwisiqingatha kwaye uyiva nabo kwi grater. ezikhutshwayo Peel.
• Tomato okubizwa kunye neminqathe Beka zibe epanini, ukongeza ityuwa neswekile (ukuba isiqingatha itispuni). Neviniga kunye namafutha ufake imali ngokupheleleyo.
• Marinade Mix, alizise ithumba.
• Emva koko wafakwa ngendlela seqanda ngembiza, uze upheke ukuze enye kangangesiqingatha seyure, musa ukulibala ukwenza athile.
• Yongeza i iswekile eseleyo kunye netyuwa, ukunciphisa ubushushu ukuphela ukuziqalela elizayo omnye mizuzu engama-25.

isaladi Ready ukubola zibe iingqayi ezihlambulukileyo ashushu kunye roll up. Gcina seqanda de ebusika okanye uqale ukuzama kubo kwiintsuku nje ezimbalwa.

isiphelo

Siqinisekile ukuba uya kunandipha seqanda esimnandi okufakwe ebusika. Recipes appetizers eqokelelwe kweli nqaku azikho inzima kakhulu. Ngoko ke, funda ngenyameko imiyalelo zethu ngokukhuselekileyo ukuya emsebenzini.