Meatless wafaka pepper: iresiphi

Meatless wafaka pepper zenziwa ngokukhawuleza okukhulu kunesiqhelo. Oku kungenxa yokuba akukho mfuneko ngenxa ngamalungiselelo abo ukuba balunqhele inyama usile ngayo inyama yenkomo emhlabeni.

Meatless wafaka pepper kungenziwa ngokusebenzisa iintlobo ngeentlobo iimveliso. Umntu kuzilungiselela kunye amakhowa, kwaye umntu lidibanisa i imifuno Akunakuba neenkozo. Sasikuthanda ukwazisa wena iiresiphi ezimbini iipepile okumnandi yaye isempilweni.

pepper wafaka: iresiphi nge photo

Eyona Akunakuba yinto eqhelekileyo ndayame ngokuba Akunakuba Paprika ngumxube amakhowa okroqiweyo, kunye nerayisi. Ukwenjenjalo kulula Engagwegwelezi. Ngaphezu koko, ngokuba lokulungiselela yayo akuyi kufuneka ube imali enkulu enkulu.

Ngoko ke yintoni ukutya kufuneka ukulungiselela ukuba benze iipepile emnandi eyimitha? Iresiphi (photos izitya nawe uyakwazi ukufumana kweli nqaku) kweemveliso ezinjalo kubandakanya ukusetyenziswa macandelo alandelayo:

• Amakhowa fresh Oyster (zifumaneka kwezinye fungi) - 450 g;
• irayisi elide - malunga 2/3 indebe;
• amatswele amakhulu - iintloko-2;
• Iirissie Bulgarian ayikho likhulu kakhulu, kodwa hayi ezincinane - 10-12 iiPC.;
• oyile kajongilanga - 45 ml;
• ityuwa ulwandle nepepile esivumba - izicelo ukunambitha.

Akunakuba ukupheka

Kokuba upheke pepper abotshwe (ndayame) kunye nomngundo, kuyimfuneko ukulungiselela toppings eliphekwe. Ukuza kuthi ga ngoku, amakhowa Oyster entsha zikhethwe ngononophelo phandle, ndahlamba yaye sicanda umququ. zaye Azandlala eyenziwe ngepani ngeoli zikajongilanga, yosiwe kakuhle kunye nobulawu, isuswe lakubalela aze avunyelwe ukuba aphole.

Ukupheka meatless esimnandi iipepile abotshwe, ukuba kusetyenziselwa amakhowa kuphela, kodwa rice cereal. Kuye ukuhlamba ngocoselelo yaye ikuphekwa iphekwe ngamanzi ngetyuwa. Emva ubushushu umgrayo unyango kufuneka ahlale ngqwabalala. Ngoko ke, alungiselele ukuba akukho ngaphezu kwemizuzu elishumi.

Ekupheleni aphekwa irayisi amakhowa agcadwe adityaniswa lwalunye ukhamba, uze udibanise kulo itswele zinqunqwe (uyakwazi bagcobe nabo kwi grater) kunye aqholiweyo nobulawu. Zonke zichumisi ixutywe.

pepper processing

Phambi pepper Akunakuba, processed yakhe ngenyameko. Thelo akuhlanjwanga ngamanzi ashushu uze ngobunono ukususa likhaba uthabathe kuzo zonke insides. Baye ngoko kwakhona yoxukuxwa kwaye zonekwe.

Inkqubo amanqaku ezenza

Emva processing of iipepile ngobulawu Akunakuba ukupheka ngoko nangoko baqale imifuno eyimitha. Ukuze benze oku, ngobunono bahambisa umxube irayisi-mushroom kwaye tamped ngokucophelela. Ngenxa yoko, inqaku ngalinye abunjwe khosi alaqhenqetha ngepani enzulu uze uqhubeke kunyango lwabo ubushushu.

Uyipheke isesityeni kwipleyiti

Emva kokuba zibalo, nowezojiweyo ngepani, obuphalazelwe iipepile ezibhityileyo abotshwe amanzi eziqhelekileyo kwaye bazise ithumba. dish onetyuwa, inshorensi yayo enesiciko, kunye Bates umlilo ubuncinane. Ngenxa yoko, le iipepile ivuthwa imizuzu engamashumi amane. Ngeli xesha, imifuno kufuneka bakulungele ngokupheleleyo.

Njengoko kufuneka thaca etafileni?

Emva ukupheka meatless abotshwe iipepile ngokuthambileyo isuswe ngepani sibekwe nembasa. Ukuze etafileni enikwa isityana eshushu kunye isosi yetumato, imifuno amatsha kunye isilayi sesonka.

Meatless pepper wafaka: iresiphi nemifuno

Ukuze ufunde ukupheka iipepile abotshwe kunye nokuzaliswa mushroom, sahlanganisa ngasentla. Noko ke, izidlo meatless kungenziwa ukusetyenziswa nezinye izithako. Umzekelo, ukuba okunencasa kakhulu kwaye esimnandi, oko lufumaneka imifuno kunye neembotyi eluhlaza.

Ngoko ukuze ukudla meatless, kufuneka:

• Isazobe ubude - malunga 2/3 indebe;
• iikherothi Fresh enkulu - 2 iiPC;.
• anyanisi elikhulu - iintloko-2;
• Iirissie Bulgarian ayikho likhulu kakhulu, kodwa hayi ezincinane - 10-12 iiPC.;
• oyile kajongilanga - 45 ml;
• iimbotyi (green, ukudla) - 150 g;
• tomato paste - ezimbalwa iinkamba enkulu;
• ityuwa ulwandle allspice - ukuba isicelo ukunambitha.

Ukuprosesa izithako ukuze ligcwalise

Indlela yokwenza iipepile eyimitha ndayame? Indlela le ukutya ibandakanya ukusetyenziswa bako kangako kunye elula.

irayisi Long ndakuhlambulula ngamanzi ashushu uze ubilise de ethambileyo, ulahle ngesihlungulo ophalalayo ngamandla. Emva koko, ukucoca iminqathe kunye namatswele. imifuno Okokuqala bawahlikihle kwi grater erhabaxa, kwaye eyesibini - isikwe iityhubhu ezincinci. Kamva Azandlala epanini ngeoli itshiswa eqhotsiweyo kakuhle (ukuba bomvu).

Yenza Akunakuba

Emva imifuno saute ingqolowa elide nerayisi decoction bangadlulela nokusekwa yokuzaliswa. Ukuze wenze oku, qhagamshela izikhongozeli ezibini elinye izithako ukuqhubekekiswa, uze ungadibanisa iimbotyi eziluhlaza zibambene. Zonke weemveliso eliphekwe ngayo iziqholo kunye icephe elikhulu ukuqhatha kakuhle.

Ukulungiselela pepper sweet

Ukuze alungiselele isidlo esimnandi iipepile intsimbi ndayame ukuba ziphathwe ngendlela efanayo njengoko iresiphi odlulileyo. Imifuno bazihlamba ngokucokisekileyo, ndinqumle likhaba uze ususe zonke iimbewu nezinto zangaphakathi. Baye ngoko kwakhona bangazigaleli lisulwe iitawuli iphepha.

Inkqubo Akunakuba

pepper intsimbi wafaka umele uvule. Xa imifuno nganye ukusasaza Akunakuba kangangoko ufuna umthamo wabo. Kulo mzekelo, okuthambile tamped ngokupheleleyo.

izidlo uzilungisele multivarka

Meatless wafaka pepper e multivarka ekulungiseleleni ngokukhawuleza nangokulula njengoko esitovini. Zonke semi zivale obekwe kwi capacitance isixhobo kwaye wagalela amanzi. Njengoko iimveliso eliphekwe kunye ityuwa encinane kunye amacephe ambalwa yetumato paste.

Kule zithako, wafaka iipepile osenyongweni bapheke imo ucimayo. I-timer umiselwe imizuzu 40-50. Emva kweli xesha imifuno kufuneka ithambe ngokupheleleyo kunye nokugcwaliswa - ufunxe isuphu tomato kwaye ngokuphawulekayo ukutshintsha ngebala.

Ngokufanele pepper wafaka etafileni

Emva kokuba isixhobo yokupheka sele sigqityiwe inkqubo yayo, meatless wafaka iipepile nga zingasuswa ngokukhuselekileyo ze usasaze neepleyiti. Ukuba oyifunayo, baluphose sauce tomato, apho ndiyilungiselele ngaphambili. Kwakhona afefe esityeni imifuno fresh zinqunqwe kwaye thaca iqhekeza lesonka.

Ngamafuphi

Njengoko ubona, nkqu isithuba edliwayo iipepile emnandi eyimitha. Ukuba ayenzi, kulungile ukuba sipheke isidlo kunye iimveliso inyama. Ukuze wenze oku, yenkomo okanye yehagu mince ukuyenza; uze uxutywe itswele kunye nerayisi ebilisiweyo. Lungisa ukuzaliswa abotshwe imifuno ukuqhubekekiswa ngaphambili uze upheke phezu isitovu okanye kwi multivarka imizuzu 60-70.

Ukuba unqwenela umhluzi kongezelelwe amacephe ambalwa yetumato paste, iikherothi ya, amakhonkco riki isiqingatha kwakunye mayonnaise okanye cream.