Intlama for pizza

Ngokuqinisekileyo wonke uyayithanda le esityeni, kodwa hayi zonke amandla ukuze uyipheke intlama ipizza, nangona ukulungiswa akukho nto ibitheni ngotywala. Recipes ngokwenene eninzi kunene, kodwa baqaphela kakhulu esimnandi kubo, apho ngokobuqu ihlolwe.

Indlela 1 - Intlama Italian for pizza. Le ndlela yeyona ilula kwaye mhlawumbi yeyona echanekileyo. Lokulungiselela kufuneka 300 iigram yomgubo wengqolowa, itispuni netyuwa, 10 grams igwele (nayiphi na, ezomisiweyo okanye zixinaniswe), 200 ml amanzi ashushu, iglu umphunga yamafutha omnquma. SeTyuwa, umgubo kunye igwele uxhumane, ugalele amanzi kunye neoli, yonke ethe azanya zanyiswa ukufumana intlama mass eyohlobo olulodwa. Emva koko walala phezu kwetafile, floured ngaphambili kwaye mesim imizuzu 2-3. Emva koko susa isikhongozeli wazibeka kwindawo efudumeleyo, ukuba sele ufikile. Le ntlama ogqityiweyo kufuneka kwandisa umthamo ubuncinane kabini. Kwakhona ocoliweyo kakuhle, uluhlu kubukhulu, zifikelela ukugcwaliswa upheke. yonke intlama kwi pizza laba encomeka. Zama ukuba wena uze ubone oko.

Iresiphi 2 - intlama kwi pizza sentlama engenagwele, cream ubumuncu. Siza kufuneka 900 iigram zomgubo, 50 iigrem cream ezimuncu (I thatha umhlehlo,-20%), 150 grams ibhotolo okanye imajarini amasi, amaqanda-2, soda islaked, ityuwa kunye neswekile ukunambitha. Oil ilize kancinane, acime soda e cream muncu. Iqanda phehla ngetyuwa kunye neswekile, zidibene ne ibhotolo zaphela kunye cream ezimuncu. Umgubo Fundisa izabelo ezincinane axove intlama ilastiki. Vala ilaphu intlama kwaye rasstoyatsya imizuzu eli-15 emva koko linike lokusekwa ubukhulu ezifunwayo kunye inshorensi ukugcwaliswa wapheka. Le ntlama ke malixhelwe ngokukhawuleza kwaye akafuni kufuna iinzame kunye neendleko ezininzi.

Iresiphi 3 - Ikhotheji itshizi intlama kwi pizza. Kuba le iresiphi sifuna izithako zilandelayo: 300 iigram zomgubo polpachki curd (ungasebenzisa nayiphi ndithabatha vysokozhirny, 9%), 50 ml iyogurt okanye ubisi 1 iqanda, iperi amafutha amacephe yemifuno, sachet disintegrant, uwathandabuze.

Thina ndiyihlungule umgubo, ukuze lube loose kunye mpilo. Cottage itshizi, iyogurt, iqanda kunye netyuwa ke triturated de egudileyo, yongeza neoli, disintegrant, yonke umxube. Sidibanisa nomgubo axove intlama. Kufuneka ukuba ulinde. Yigqume ngelaphu kwaye anike intlama kuma kangangesiqingatha seyure, ngoko kuvuthiwe. Emva koko nokunabisa upheke pizza. Le ntlama ke yahlukile engaphambili kuba inika incasa ebixhamla ubuncwane kunene yaye ngokukhawuleza kubhakwa.

Iresiphi 4 - afuthe khekhe pizza. Le iresiphi ajike pizza crispy, kodwa kumalungiselelo ale hlobo lovavanyo kuthatha ixesha elininzi neenzame, ngoko wonke umfazi uya kugqitywe ukulungiswa kutsala khekhe. Nangona, ukuba uyose ubuncinane kanye, ixesha elizayo kubonakala kukhathaza kangaka inkqubo. Ngoko ke, siya kufuneka 300 iigram yomgubo, isiqingatha iglasi yamanzi umkhenkce, ipasela njengamasi umlomo wabo, 1 iqanda sac, ityuwa. oyile esihlambulukileyo ecaleni, uze uqhagamshele izithako eseleyo axove ukulibala intlama. Sikugcine efrijini kangangeyure. Oil roll out kancinane, ufumana isikwere. Emva koko, kakhulu, sikugcine efrijini. Xa i oyile kunye intlama zastynut elungileyo, ukuzisusa. Ukunatyiswa ngokubanzi intlama, walala embindini yeoli, imiphetho pick up imvulophu, aliqhawule ukuba akukho saa. Okulandelayo, ulisonge intlama kwisiqingatha nokunabisa kwakhona. Ngoko ke uphinde amaxesha 3 ngaphezulu, ukuze ingaphambuki nje icolekile. Yilaa yonke intlama icolekile ulungele. Ukusuka kokuba zosiwe, kuphela pizza, kodwa kwakhona ehla, oku kuyakhukhumalisa, pie.

Ngokutsho iresiphi ngasentla, uyakwazi apheke intlama pizza lula. recipe Ngamnye okulungileyo yakhe, nento yonke eyinkazana ungakhetha amayeza afanelekileyo kuye. Kakade ke, ukuba ngenene Andinaxesha ukulungiselela uvavanyo, oko zingathengwa kuyo nayiphi na ivenkile, nale namhla akukho ngxaki. Ukanti intlama eyenziwe ekhaya ngezandla zabo, kuvela tastier kakhulu. pizza Ngoko ukubhaka kwimpilo yakho! Nandipha lonke isidlo!