Mushroom ukuzaliswa: ukupheka njani?

Ngaphambili, amakhowa baba lali, imveliso ixhaphakileyo. Ke zaqokelelwa kwaye obuqwebele ubusika kukuninzi (ukuba mmandla kuvumela). Namhlanje ke imiba enxulumene kakhulu ne holide, ingeniso, kwaye chic. Ngoko ke mushroom Akunakuba - olu khetho olukhulu ukupheka ezahlukeneyo izitya.

uyawathanda fresh, zifakwa, womile

Le mveliso elikhethekileyo kulungileyo naluphi na uhlobo. Amakhowa Fresh uyakwazi ubiliswe okanye eqhotsiweyo. Zifakwa okanye okufakwe ukuba ulungile ngokwabo. amakhowa omile kufuneka usuku nkxu emanzini, uze ngobunono ubilise. Emva koko ingalungiswa fresh. Enoba kwenzeka ntoni na, siya kufumana mushroom Akunakuba yinto entle, onako ukuhombisa nasiphi na isonka esityeni.

Tartlets - kwa- esimnandi

Isiseko ngokuba tarts nga zosiwe shortcrust okanye intlama itapile okanye uthenga nje evenkileni zalisa ngokuthanda kwakho. ezifanelekileyo kakhulu le zokuzaliswa njongo mushroom. Le ndlela elula - oko, nowento ekroqiweyo Amakhowa ezintsha kunye anyanisi namasi. Uya kudinga 300 grams amakhowa kunye 1 itswele. Xa browned imifuno, ungadibanisa luyacolwa zinqunqwe iiproteni ezintathu abilayo amaqanda 100 g imayonnaise. Xuba kakuhle, wayifaka tartlets kwaye afefe ya egg sac.

Iyantluko iitumato incasa amashwamshwam kunye netshizi. Oku kufuna ukugcwaliswa mushroom (500 g amakhowa uqhotse kunye nebhalbhu). Ukuba kufuneka kongezwe 100 grams samasi ya kunye imayonnaise. Le mali ibalwa tartlets-10. Ukongeza, thabatha 5 cherry iitumato yaye wazicanda kubini. Xa intlama ekunciphiseni nganye Beka Akunakuba, kwaye phezu ukongeza itumata.

Tartlets nge mushroom Akunakuba abe ingqwela yetafile yakho. Zama kwakhona version bukhrim, kuba ngokuqinisekileyo uya bayazise tyelelo. Ukuze wenze oku, nibanqunqe oku-1 kg mushroom kunye 1 itswele. Emva koko kulandela uqhotse izithako, nowezojiweyo ngepani, ityuwa, nebheyizile ayidibanise cream (100 ml). Yibilise phantsi isithambiso zamafu. Yongeza 200 grams etshizi ya. Kuhleli ukubeka uwufake ezinkonkxeni zemigrayo kunye nendawo eziko kushushu ukuba imizuzu embalwa.

Julien - enye indlela enkulu xa ufuna ukulungiselela tartlets nokuvalwa mushroom. Ku 300 g ye Qhotsa nge makhowa ibhalbhu enye. Ngokwahlukeneyo, kufuneka ukupheka sauce "bechamel". Ukwenza oku bhotolo icephe anyibilike, ugalele itispuni umgubo, Ndimthulule 100 ml yobisi kwaye bazise mxube kwethumba, likuxhoxhela ngokuqhubekekayo, ukuthintela lunamahlwili amhlophe kwakhiwa. Ukongeza kuyenzeka ukuba ukubola amakhowa tarts, ukuba sauce wafefa nge sisi ya (70 g). Ngoku uhlala ukuba browned kubo eziko.

amaqebengwana okumnandi

ofakwe mushroom pie lungasetyenziswa wedwa okanye zongezwe kunye nezinye izithako. Umzekelo, ukuzaliswa kakuhle mixed lufumaneka zekhaphetshu kunye agaric nobusi ezigcadiweyo. Oku kuya kufuna 400 iigram zekhaphetshu ne-200 g yetyuwa kunye 400 iigram amakhowa ezintsha. Ukuba baqale uqhotse itswele, ukongeza makhowa kwandule khaphetshu. Ubilise de ithenda, uze uvula isiciko ukuze umphunga ulwelo.

Kodwa ke indlela elula apheke Akunakuba zakudala: uqhotse 500 g naziphi amakhowa 2 itswele ithungwe ezinqunqiweyo. imizuzu emibini de kuvuthwe ukongeza bhotolo, idile, ikhari, paprika okanye ezinye iziqholo. Olu khetho kulungile amaqebengwana zangaphakathi nangaphandle nagwele okanye intlama umqathane. Ayiyo kwakhona ukongeza iitapile okanye irayisi ebilisiweyo.

Kwakhona, abaninzi kufuneka ukuba uxhamle ukuzaliswa yekhowa kwi iipayi, ezilungiselelwe ngolu hlobo lulandelayo. Itswele (1 pc.) Yaye neenkowane (600 g) kufuneka uqhotse, yongeza iikomityi 0.5 of cream ezimuncu kunye 1 icephe umgubo. Zivuse kwaye ufake impahla wazosa izonkana.

Ingasetyenziswa kuphela amakhowa okutsha, kodwa enetyuwa. Ukuze benze oku, kufuneka ihlanjwe, kwaye ukuba ezinetyuwa kakhulu, hlala kuyo. Koko bapheke ngokwesiqhelo. uyawathanda yabo itshiswa, kakhulu, ufumana ukugcwaliswa ezinkulu ophaya. Kufuneka nje ukufunxwa ubusuku emanzini ibile uze ukucima amatswele.

Mushroom ukuzaliswa for ophaya

Isiseko, ngokuqhelekileyo ezivelileyo mushroom, sauteed itswele. Kodwa idla ngokusetyenziswa kunye nezongezelelo ezahlukeneyo. Kokuba ezicujiweyo iitapile, irayisi ebilisiweyo, ikhaphetshu eqhotsiweyo, buckwheat isidudu, amaqanda kuphekwa. Mahobe ngokwazo, njengokuba umthetho, yenziwa intlama esingenagwele zakudala. Nayiphi na ukhetho Akunakuba kunye amakhowa ukhetha, umphumo uya emehlweni kuwe.

Burger ilisuse

Ezo dish ebonakala ezingenamsebenzi lungayenye ukukhanya eyahlukileyo ngokupheleleyo. burger emihle kakhulu mushroom Akunakuba zingafumaneka chicken okuthambile. Ukuze wenze oku, thatha 700 grams inyama okuthambile, yongeza ityuwa, isonka nkxu ngobisi, nobulawu. Ngelo xesha ngayo uzilungiselele kunye nokugcwaliswa. Ukuze wenze oku, uyinqunqe ibe ngamacetyana amakhowa netswele enye Qhotsa kwindawo skillet de ithenda. Ngoku yahlula i Akunakuba ibe iibhola ezincinane, makongeze isahlulo icephe ngaphakathi amakhowa ngobunono aliqhawule kunye roll in breadcrumbs. Qhotsa emafutheni kajongilanga.

Ukuba ngaba ungathanda inyama okanye ukuphepha ukutya agcadwe ioli, kukho ezinye iindlela zokupheka iihambhega. Ngoko ke, kunokuba yenkuku ungasebenzisa i Akunakuba namazambane. Yena ngolu hlobo lulandelayo: ubilise iitapile, ngumash ibe okubizwa, yongeza ibhotolo kunye nobisi. Ukususela kule mass Indlela iibhola ezincinane, bahlanganise nabo ikeyiki, wayifaka amakhowa eqhotsiweyo , aliqhawule. Emva koko umakhwapheni nabo kwiimvuthuluka isonka agcadwe oyile. Unga kwakhona wazosa patties kwi-oveni.

Enye dish entle nge mushroom Akunakuba abe adlula inyama. Siza ukuqonda indlela aphekwa ngayo. Kufuneka kuqala ukuba yonke inkukhu kumnqumla isikhumba salo. Emva koko sahlule inyama amathambo kwaye wenze Akunakuba. Ngokwahlukeneyo, uqhotse amatswele okungepani ngembiza, ukongeza makhowa uze upheke de ithenda. Ukubeka roll Lay phezu eluswini etafileni kuyo ngokulinganayo isasaze inyama, yaye phezu amakhowa walungisa. Ukukhetha, ungadibanisa sisi ya kunye nobulawu. Wrap imiqulu yanxitywa kumsonto upheke eziko de brown segolide.

Enekuku ne anika

Kunye ehla intekenteke kunye nokugcwaliswa umdlalo mushroom ogqibeleleyo. Kuba keyiki ezi amakhowa zivunywa, porcini, amakhowa Oyster kunye chanterelles. keyiki Pre-ukubhaka, uze ubambe Akunakuba. Ukwenza oku ngepani uqhotse itswele uzidibanise makhowa. Ubilise de ithenda. Ngoku libiza nganye Beka asiphe amakhowa, afefe sisi ya baze basongele yemvulophu. Phambi libiza ukusetyenziswa agcadwe ngepani ngamasi macala omabini.

ikhaphetshu abotshwe nge anika

Esi sidlo inkulwlana kancinci engaqhelekanga, kodwa okumnandi. Mushroom ngokuzalisa kakuhle kakhulu kunye khaphetshu. Ungasebenzisa naziphi amakhowa afumanekayo. Kufuneka uqhotse kunye Bacon sitshaye. Ekupheleni zokupheka kubo Ungongeza 1-2 amacephe of yetumato Intlama kunye nesiqingatha iglasi crispy irayisi cereal. dish olandelayo ilungiselelwe njengesiqhelo. 8-10 ikhaphetshu kushiya kancinane zaye nge welding, wonqanyulwa, ukususela embindini core eqinileyo. Ukugcwalisa lwandiswa ngo amaphetshana kunye ngamnye kubo isongelwe ngqongqo kakhulu. Ngoku ke kufuneka zekhaphetshu abotshwe agcadwe ibhotolo, yaye emva koko uyele ibe epanini kunye kwisityu. Ngaphambi kokuba isiphelo icima ungongeza 3-4 amacephe of cream ezimuncu.

Ngamafuphi

Mushroom Akunakuba - oku ubomi ngokwenene. Kunokuba ngcono phantse nasiphi isitya, ibe Ukongeza elikhulu duet inyama okanye imifuno, ngokunjalo umdlalo solos emangalisayo, abe engundoqo pie aqholiweyo ngokupheleleyo-epheleleyo incoko, keyiki intekenteke tartlets emnandi. Ngokuqinisekileyo uyakwazi ukuza nezinye iindlela, nto leyo iya kubonisa bakufanelekele yokuzaliswa mushroom. Musa ukoyika Waphupha, kunye nekhitshi yakho iya kuhlala ezahlukeneyo emnandi.