Isaladi yeepesika okunkonkxiweyo: iiresiphi

hingga eyakhiwe - imveliso ukuba uyathandwa abantwana kunye nabantu abadala. Ekuphekeni, isetyenziswa ngempumelelo ukwenzela ukulungiselela iintlobo ezahlukeneyo, oko ingasetyenziswa ukuhombisa naziphi dessert. Kunye yeepesika agcinwe salads ekulungiseleleni, incasa ezahlukeneyo okuneziqholo ngenxa ukuhlanganiswa iziqhamo ezimnandi kunye izithako okunencasa kunye zinongiwe.

Isaladi yeepesika ezinkonkxiweyo, inyama yenkukhu kunye netshizi

Incasa yale ufana lettuce ukuba wenze nayiphi na iindwendwe zakho. Ukuze uyose uthatha:

• 1 Umphanda (425 ml) yeepesika okunkonkxiweyo;
• 1 Umphanda (425 ml) awafanele okunkonkxiweyo;
• 100 g itshizi nzima (yonke);
• 200-250 g (Turkey kunokwenzeka) inyama yenkukhu;
• 3 amaqanda chicken;
• 300 g imayonnaise;
• 1 intloko anyanisi;
• iviniga, ityuwa, iswekile (ngokuba marinating itswele).

Yiphekeni inyama yenkukhu (musa ukulibala amanzi anetyuwa) kwaye ndiwukrazule izandla. Yeepesika, amakhowa kunye namaqanda wayipheka isikwe iityhubhu. Itshizi, nothango lwaso (kunokuba enkulu). Itswele sicande ne Faka. Ukuze alungiselele iviniga marinade ingxubevange kunye namanzi (1: 1), uwise uwathandabuze kunye neswekile. ukudla walala phezu isidlo ngokwemaleko kulo myalelo: zifakwa itswele, inyama, amaqanda, eyemayonnaise, amakhowa, yeepesika, eyemayonnaise, itshizi ya. Ukuba oyifunayo, esityeni nga zinokuhonjiswa phezulu kunye itswele eliluhlaza kunye iminquma abamnyama.

Isaladi laseMqonci

Loo isaladi yeepesika okunkonkxiweyo kuya kuhlala abantu abalandeli kwaselwandle. Ukuze alungiselele, izithako zilandelayo ezidingekayo:

• 150 g yeepesika okunkonkxiweyo;
• isiqingatha intloko ikhaphetshu ikhaphetshu Chinese;
• 200 g Shrimp (wedobo);
• 150 g embewini bhegi eluhlaza;
• mayonnaise, ipepile kunye netyuwa ukunambitha.

Shrimp uphekele umzuzu omnye ngokuyibilisa ityuwa emanzini, emveni lupholile, uhlambulukile. Iimbotyi kwakhona ubilise emanzini ngetyuwa de ithenda kunye coarsely kunqunyulwa. ikhaphetshu China angazikrazuli ngesandla. Beka zonke izithako kuphekelwe isitya, yongeza iihafu yeepesika kunye woyigalela imayonnaise. Kwakhona, musa ukulibala ukongeza pepper netyuwa ukunambitha.

Isaladi hingga ezinkonxiweyo nezingankonxwanga, cucumber

Qiniseka ukukhanya, inemibala kwaye zisempilweni isaladi ziya ezifunyanwa ngabo ongazithandiyo imayonnaise. Nawokulungiselela iimveliso ezinjalo kufuneka:

• 250 g yeepesika okunkonkxiweyo;
• 4 cucumber okutsha;
• Iirissie eshushu inxenye eluhlaza;
• 2 tbsp. abalindi. isiraphu evela yeepesika;
• 1 tbsp. abalindi. intlama yejusi yelamuni;
• 2 tbsp. abalindi. lwemostade;
• 2 tbsp. abalindi. namafutha omnquma;
• anyanisi green, isaladi eluhlaza , kwaye ngokucelwa nayiphi na eminye imifuno ngezixa esicalanye.

Ottsezhenny yeepesika isikwe neetyhubhu, cucumber - izilayi. amagqabi Ilettuce, siwabeka, makhe zome kwaye ndiwukrazule izandla. Amagqabi Akukho tofo kakhulu sicande. ukudla, indawo isitya isaladi, ugalele sauce uwahlanganise. Ukulungiselela sauce kwi kwisitya mix eyahlukileyo de oyile uniform, lwemostade kunye intlama yejusi yelamuni, isiraphu oningga, yongeza ipepile eluhlaza kunye phehla le umxube blender. Mkhonzeni isaladi ngoko nangoko emva kokupheka kufuneka.

Isaladi ivumba e yeepesika

okumnandi kakhulu kwaye kulula kakuhle ukulungiselela okulula, nto leyo eya kuba original umhombiso kwetafile zehlobo. Funa izithako ezifana:

• 1 itoti yeepesika (850 ml);
• 3 tbsp. abalindi. amabele;
• 1 inkukhu;
• imayonnaise;
• anyanisi green.

umtya abilayo kunye anyanisi green luyacolwa chopha kunye nendawo kwisitya isaladi. Yongeza umbona kunye woyigalela lonke imayonnaise. Oku kubangela isaladi Beka iihafu isilayidi kwi yeepesika eyakhiwe. Hombisa ngokwakho.

Zokupheka for salads kunye yeepesika enkonkxiweyo kakhulu zahlukene. Incasa yale isiqhamo kuvisisana iimveliso ezininzi. Bexhotyiswe engqondo kunye nenkuthazo, nayiphi na inkosikazi ungenza isaladi ezizodwa yeepesika okunkonkxiweyo, yivusa incasa yawo.