Ukunkonkxa ubusika: cucumber pickling ekhaya

Ekhaya kugcina shop obungako emnandi. Wena ukuqinisekisa isixa iimveliso babesebenzisa, khetha iqondo yoxinaniso acid kunye netyuwa zikhethwa ukunambitha neencasa. Kwaye ke elongezelelekayo kwimifuno ethe yalinywa emyezweni wakhe, kakhulu nomtsalane ngakumbi abo yakhulela amasimi kunye neekhemikhali zaqwalaselwa. A umxholo wale nqaku liza kuba evuna cucumber.

cucumber ityuwa

Kamsinya nje ngalo mfuno ukugcina isantya egadini, naziphi yemixoxozi pickling ekhaya iqala nabo - onetyuwa, crunchy, Yummy-elimnandi njengoko idile negalika, imidumba ezibukhali elincinane pepper eshushu. Phambi kokuba uqale inkqubo, iqela leengcebiso. Okokuqala, imveliso ngokwayo. ukuze kulondolozwe nemifuno amancinci efanelekileyo: ukusuka 8 ukuya ku-15 cm ubude. Okwesibini, xa kwenziwa cucumber pickling ekhaya, kwi anetyuwa ukuze kwakheke ukungunda, kuba lisibekele. Ukuze siphephe ezinjalo iimbandezelo, kufuneka ufake engqayini kunye ibhegi encinane lwemostade. Okanye bazalise amagqabi horseradish - i icephe womile kwaye olungumgubo. Emva koko amanzi anetyuwa na esimnandi, okunencasa kunye konakalisa. Kwaye ngoku iresiphi. Iibhanki ukuba kuthinteleke ukubola okudalwa cucumber elungiswe ngokucutha kubo omabini amacala eziphelweni. Ukuze shift kubo eyomisiweyo okanye fresh idile kakuhle ndahlamba. Xa imbiza nganye ufake iqhekeza pepper cayenne kunye cloves ezimbalwa begalikhi. Ekubeni le ndlela pickling cucumber ezibandayo indlela, ngokwendalo, kufuneka ugcwalise okunkonkxiweyo a anetyuwa yoxinaniso ebandayo: 3 kunye ityuwa ngecephe ilitha yamanzi nganye. Iibhanki egubungele ezineziciko kapron kwaye ushiye kwindawo efudumeleyo iintsuku-2. Emva bakulungele kwaneekomkomere ixesha elikhankanyiweyo, u nga swi tsakela ku anelise kubo. Ukuba ushiya imveliso imihla 3-4, emva koko ke imifuno zifakwa. Emva koko amanzi anetyuwa unako ifunxwe, bilisa kwakhona, yemixoxozi ayihlambe, wabeka ukubuyela ezibhankini, baluphose anetyuwa, abilayo kunye kuluhlu ebusika. Baya kuba kuhle, incasa iya kuba kakhulu. Hi ndlela leyi, cucumber pickling ekhaya kunye zizenza ityuwa phezu iresiphi efanayo ukuze kukhawuleziswe kancinane. ke ukuba benze oku, kufuneka ugcwalise ayikho kuyabanda, kunye nesisombululo eshushu.

cucumber zifakwa

preform yemifuno Amnandi inokufumaneka xa iibhanki ibhuqiwe Isithebe. Umzekelo, cucumber ukudibanisa kakuhle squash. Iresiphi yile ilandelayo: ngokuba zonke iponti yemixoxozi iya 200-250 g ithanga, ngokuyimfuneko amagqabi, iziqu okanye iingcambu (zinqunqwe) parsley, iseleri, fennel. Njengoko ngokunjalo amagqabi currant abamnyama, cherry kanye Mint. Abazange nje ngevumba emangalisayo ukutya okunkonkxiweyo, kodwa inqaba, imifuno crunchiness. Ezi zincomo ziqulathe phantse zonke zokupheka for pickling cucumber kwimigangatho. Kodwa kunjalo kufuneka kuwa kule ikonofile, iipepile. Anetyuwa kwilitha 1 amanzi kuthatyathwa 3-4 ityuwa icephe. Emazantsi iinkonkxa imifuno eDibanisa okuninzi kunye nobulawu, yaye emva koko, ugalelwe zombini iintlobo zemifuno. Le iinkonkxa ezaliswe anetyuwa ebilisiweyo. Emva kweentsuku 4 pickling ekhaya cucumber ebithengiswe ngayo Inyathelo lesibini: ulwelo amanzi, kuhluzeka cheesecloth kunye kakuhle wayipheka. Siyafika imixholo Madikane, bohlamba ngamanzi ashushu, kokukhona kungcono kwemali. Wabuya ke kokubekela sifunxe abilayo anetyuwa. Iibhanki Kogqume oku ze ukushiye imizuzu 5-6. Emva koko, izicoci kwakhona, uyipheke kwakhona ugalele. Le nkqubo yonke kwaphindwa amaxesha-4. Ixesha lokugqibela nangoko emva bephosa roll up egcina imali.