Manta in multivarka - ezakudala Mpuma ngendlela entsha

Abantu baseAsiya, Bashkortostan, Tatarstan kudala nini, esityeni ogama yesizwe mantas. Ngoku kunzima ukumisela enyanisweni, njengoko oku ukutya okunencasa ukoyisa ihlabathi yaye iyaqhubeka ukuqhelana kubomi banamhlanje. iindwendwe Onge uyazi ukuba yokwaleka ngokwemveli zilungiswe mantovarke (Manti kaskane). Kodwa bambalwa kakhulu abantu bazi nayiphi na enye indlela yokupheka - reyi manta in multivarka.

Ukulungiselela servings 4 (okanye iiyunithi 20) uya kufuna:

250 g zomgubo, 1 iqanda, 100 ml yamanzi, 300 g yegusha, 30 iigrem ezityebileyo okanye amafutha visceral, iibhalbhu 7-8, ityuwa nepepile ukuba incasa.

Ekuqaleni, mboleko intlama.

Uthululele isitya somgubo. Yongeza kuyo iqanda, ityuwa, ukudibanisa ngcembe amanzi abandayo, ngokucokisekileyo baxovula intlama. Kufuneka kakhulu eweni, kwaye kufuneka ukuba babambelele iminwe. Ukuba ungathanda intlama ethambileyo, uxove ngenxa mali olufanayo ubisi. Kulo mzekelo, amanzi kunye namaqanda ayikho imfuneko. Enoba kwakuyintoni na, manta kwi multivarka ithambe kunye maxabiso. Beka intlama ecaleni ide "kuza", alungise Akunakuba.

Olungiswe usike imvana nenqatha ngemela esibukhali okanye cuba e blender. Xa kungekho tyala ungaphoswa inyama ngokusebenzisa grinder inyama, uya kulahlekelwa incindi anqabileyo.

olungiswe kakhulu usike itswele, uxutywe kunye nenyama kunye lonyaka kukungcamla ityuwa nepepile. Enye mix kwakhona.

Intlama twist ibe iisoseji ezibhityileyo. Sika amaqhosha kwaye enze ezingcakacileyo ikeyiki onenombolo pin.

Kukho imfihlelo encinane eya kukunceda, phakathi umqhathane kufuneka mkhulu kunye kungqameko - thinner. Embindini ngalinye wabeka Akunakuba, uze uqhagamshele iziphelo esahlukileyo. Sifanele uvule iingxowa square.

Cook amadombolo e multivarka elula kakhulu. Gcwalisa ngamanzi, grease umphunga oyile indebe yemifuno kuzilayisha phezu ingubo. Cwangcisa i "ngomphunga" imo ngemizuzu 45-50.

Xa ulungele yenza ioli manti nikhonze. Esi sidlo usakulungelwa isosi yetumato, imifuno ezintsha kunye isaladi yemifuno fresh.

Kodwa ukuba awunalo Multivarki, kodwa kukho cooker xi, unako kwakhona ukupheka amadombolo. Kodwa kuya kuba reyi sele manta kwindawo kwibhoyila kabini.

intlama iresiphi kunye nokugcwaliswa iyafana.

umkhumbi Net kufuneka kwakhona ogalelwe ioli ube mnye okanye ezantsi ayithi nkxu oyile manta.

Ingqokelela kubo, ingangeni ukunxibelelana nabanye, kungenjalo baya anamathele kunye. ixesha Cooking - imizuzu engama-45.

Esi sidlo ibalasele yinyaniso ukuba ukugcwaliswa kunokuba nje inyama, kodwa imifuno. Umzekelo, amadombolo ithanga.

ezifunekayo ukuze ligcwalise: 300 gr. amathanga, amatswele-4, 50-60 g nebhotolo (okanye amanqatha iigusha) -1 h. icephe ityuwa nepepile. Ukuba oyifunayo, ungadibanisa kukungcamla ikumin, yekoriyandire, kwakunye nebheyizile.

Lungisa intlama ngu umzekeliso ngengubo inyama. Kwicala.

Coca ithanga ukusuka Ixolo. Olungiswe sicande kuye, itswele kunye namanqatha. olova ithanga afefe netyuwa uze ushiye imizuzu eli-10. Amanzi ijusi bahlukane. Dibanisa zonke izithako, ityuwa, ipepile, ukongeza nobulawu kakhle.

On the ngesonka sentlama sheeted Beka Akunakuba kwaye tucks iziphelo.

manti Ready izakwandisa ethulula ioli eshushu, afefe imifuno ngobukhulu, sishisa etafileni.

Njengoko ubona, ungakwazi ukupheka amadombolo e multivarka okanye kwibhoyila kabini. Ubukho yetheko cima ikhompyutha ezizimeleyo ziya kungakongela engxakini. Ngexesha ukupheka indlela engundoqo unako, ngaphandle kokuba onento ukupheka sauce kunye nemifuno.