Chokeberry. Zokupheka ukupheka

Chokeberry iye iipropati ezininzi elapha. Iqulethe iivithamini C, P, E kunye nezinye izondlo. Ngoko ke, ukusetyenziswa kwesi siqhamo ukuba adle kwamnceda emzimbeni. Njani vuna chokeberry? Recipes kufuneka agcine iipropati yalo encedayo bephilisa. Makhe sithethe ngeendlela ezimbalwa ukusebenzisa le siqhamo ukuze badle.

Indlela elula ukugcina umgangatho isiqhamo - kukuphungula unyango lwabo ubushushu. Chokeberry, ezicujiweyo kunye neswekile, kuba oko akuyi kuba nako ngcono. Kunokuba ukujijwa ngokusebenzisa grinder ze ugalele eswekile ngokomlinganiselo we-1: 1. Kodwa ke kule meko kufuneka zigcinwe ifriji kudla ukutya ngokukhawuleza kangangoko kunokwenzeka. Ngokuba lulondolozo lwexesha elide le iresiphi ayifaneleki.

Ukuze ukwazi ukusebenzisa le mveliso kangangexesha elide, kufuneka utshintshe iteknoloji kancinane. Thatha berry chokeberry kwaye esahlula kwabo amasetyana. Ngoku kuyimfuneko ukuba imizuzu-2 okanye blanch kancinci kakhulu ukuba usebenzisa amanzi abilayo na. Oku kuya kulungiselela inkqubo esivikivayo berry. Ukunenzela lula, unako bajije nge grinder inyama. Ekuqaleni sebenzisa i pfumerile enkulu, yaye ngoko ke ezincinane. Ngaphezu ushukumisa ezicujiweyo ngenxa kunye neswekile. Iswekile uzithabathele, njengoko okubizwa kwenzeke. Shift ubunzima kwisingxobo ekuphekeni kuzitshisa ngomlilo. Cook, njalo likuxhoxhela iswekile. Dayi yethumba ngokobunzima imizuzu emi-5 uze siguqule iibhanki. Preliminarily amagciwane iglasi isikhongozeli malunga nemizuzu engama-20. Ukugcina endaweni epholileyo. Loo nto elungiselela chokeberry. Recipes kufuneka agcine iimpawu zayo esempilweni kunye neevithamini.

Kodwa, ukuba uthe wenza ukhathalelo hayi okuninzi malunga ukugcinwa iivithamini kunye kumnandi nje incasa, sebenzisa zokupheka zilandelayo. Iziqhamo ash kwentaba kuthathwa njenge njengempembelelo ukuba apheke ikeyiki emnandi. Kufuneka ke ukuba uya zineevithamini luncedo, kodwa amanani amancinci.

Ukuyenza, thatha elungileyo iikomityi ezimbini zomgubo, omnye indebe leswekile, asiphe encinane baking powder, isiqingatha iti ukhamba soda, amaqanda amabini, iglasi juice apile, icephe ezimbini ibhotolo kunye nesiqingatha iglasi amaqunube rowan. Kananjalo kuya kufuneka ukuba ube iswekile encinane icing for dusting.

Xuba umgubo ne baking powder, nesoda yokubhaka kunye neswekile. Galela uwathandabuze. Ngokwahlukeneyo, azibethe qanda ezingaphakathi kwisikhongozeli uzidibanise ibhotolo kunye juice. Sukuxuba oku mxube umgubo uzilungiselele. Emva koko ukongeza berry, ekufuneka ibe pre-ahlambe, eyomileyo uye kulo. Trail entabeni ash amaqunube asasazwa ngokufanayo kuvavanyo. Ziyahlangana kwaye bagcobe kunye nayiphi grease, ngoko olova afefe umgubo. Abetha ngokulinganayo kusiwa esityeni ukubhaka. Ukubhaka malunga nemizuzu engama-20 egumbini eziko osuke ukuya degrees 180. Xa usike ulungele ikhekhe, uya kuvakalelwa njani isongo unika chokeberry. Recipes ukuvumela ukuba ukupheka mnandi kakhulu.

amaqunube rowan nazo zingasetyenziswa nokuqulunqwa utshwala emnandi. It has a ngombala omhle kunye isipha eliqaqambileyo flavour. Kuba kulungiselelwa uya kufuneka engqayini ilitha-3 ka namaqunube, 700 ml yevodka kunye neswekile ukunambitha. Fruits kufuneka siye kuyo kwaye pula. Emva koko bhala ukuba ilitha ezintathu-glass ingqayi. Fakela vodka yakhe nesivalo n'wina. Shiya ukudlulisa kwindawo emnyama malunga neentsuku ezili-14. Emva koko, siya ukuhluza tincture. Berry buthi ijusi nathi lokucoca ngokusebenzisa cheesecloth. Emva koko uyibuyisela kweli tincture. Yongeza neswekile kukungcamla baxhaya kakuhle. Galela iintsuba tincture.

Oko isetyenziswa xa upheka chokeberry. Recipes inokuba ezahlukeneyo, kodwa incasa apile of amaqunube kuyo nayiphi na imeko unika izitya kunye neziselo incasa engaqhelekanga kwaye ngevumba elimnandi.