Iresiphi lecho ngaphandle neviniga neoli ebusika. iitumato okupheka Lecho

Ziziphi salads nga mhle ebusika? Kakade ke, lo lecho! Ngenxa incasa yawo emnandi le mbiza iza kuba yakho oyithandayo isaladi ebusika. Kwaye okona kubalulekileyo - siye sathatha bonke iivithamini kuyimfuneko, eziyimfuneko ukuze kwixesha ebusika. Ngoku bhala ngaphandle ngeendlela lecho yokupheka ngaphandle neviniga neoli. Ngaphandle kwezi izinto ezimbini kukungcamla kuyo ujika ukuphuma ngaphantsi kwe mihle, kwaye okona kubaluleke kakhulu, olu isaladi edliwayo yonke.

Yintoni lecho kwaye isaladi iluncedo kangaka?

Le isaladi, nto leyo eza kuthi evela eHungary. Oku kuquka ezifana nemifuno luncedo ezifana iipepile kunye neetamati, ngoko esityeni lineqela iipropati luncedo. Okokuqala, ngenxa yenani elikhulu iivithamini kunye ifayibha, esemfuleni iimveliso, le isaladi Kucetyiswa ukuba usebenzise abantu abanengxaki kwesisu. Okwesibini, kubalulekile ukuba sizidibanise oosisi yakho ekutyeni babandezeleka seswekile, igazi okanye luvo inkqubo disorder. Okanye abo zikwimeko ngokudandatheka.

Isaladi zokupheka lecho weight. Namhlanje, siza kuqwalasela iindlela ezimbini ukulungiselela le mbiza. Zombini iinguqulelo ezilungele abantu abanengxaki iphecana zesisu, kwakunye usana. Ziziphi iingenelo preform letcho ngaphandle neviniga neoli, kwakunye nokulungiselela indlela isaladi, sichaza ngezantsi.

Izithako kunye nemali yabo lwalo lokuqala blank

Isaladi lecho of iitumato ubusika, kufuneka:

1. abolileyo - 3 kg. Le iresiphi iitumato yazo efanelekileyo, ngoko ke kufuneka uthenge ekuthiwa "cream". Abayi limnandi kakhulu, kodwa kukho intabalala yenyama.

2. pepper Sweet - 1 kg. Khetha kuphela imifino kwaye iindaba zimnandi.

3. Sugar - 3 tbsp.

4. uzenze Salt - 1 icephe.

5. wegalikhi - 5 cloves.

6. nebheyizile omileyo - ezi 2.

7. parsley - 1 esithengiswayo.

8. komhlaba pepper omnyama - ukunambitha.

9. Bay amagqabi - 2-PC.

10. Amanzi - 5 iilitha.

Kwandiswe iresiphi letcho ngaphandle neviniga neoli ebusika yi indlela yokuqala

1. abolileyo ahlambe ngaphantsi ukubaleka kwamanzi abandayo. Sika zibe ziingceba, kodwa incinane kakhulu.

2. pepper sweet ne pula, ndinqumle kubini ukhuphe engundoqo. Emva koko sicande zibe ngamaqhekeza amancinci.

3. Bilisa amanzi igqitwe imifuno yakhe zakhutshwa. Xa imixholo embizeni gurgled, ukunciphisa ubushushu ukuya kwezisezantsi, kuphekwe neetamati kanye pepper malunga 15 imizuzu. Okubalulekileyo! Xa ukuhla epanini isiqingatha inani elipheleleyo iitumato. Intsalela ye-add kamva.

4. Xa iza kudlula ixesha elabelwe, isigqibo umthamo kwisiqingatha eliseleyo kule iitumato. Xa umxholo eqalisa ubilise kwakhona, ukunciphisa irhasi, kuphekwe esilinganayo njengoko okokuqala.

5. Coca intloko ikonofile, cloves, qala kwaye uyiva nabo kwi grater. Le elidla ngenxa kongeza embizeni.

6. Misela e nebheyizile amandla, ipepile, bay amagqabi. Kwakhona, ukongeza iswekile netyuwa.

7. okuhlamba parsley phantsi kwamanzi, susa inxalenye asezantsi amagqabi kunye tofo usike amagqabi kwaye ufake epanini.

8 ngokupheleleyo mix zonke izithako, bayigubungele enesiciko kunye epanini, uyipheke imixholo eminye imizuzu emi-5.

9. Ready letcho ukuchaza iingqayi zintsholongwane ndikuqengqe up ezineziciko yabo yonke etyhidiweyo ngaphandle neviniga neoli.

10. Store i preform inqweneleka kwi iwayini. Ukuba akunjalo, ngoko weza yokugcina eqhelekileyo.

Le lecho iresiphi ngaphandle neviniga namafutha ingakumbi luncedo, njengokuba kubhaliwe ngezantsi.

Izinto eziluncedo yale ndlela le ingenanto

1. Kule iresiphi, akukho nto ezifana neviniga. Kwaye loo nto mkhulu, kuba ngokufuthi kuzisa ububi kuphela. Ngenxa yokuba nako ukwandisa ubumuncu emzimbeni. Abantu abaphethwe zizifo Peptic isilonda, pancreatitis okanye kidney izifo, engenanto amayeza ngaphandle iviniga le miphumela.

2. Wrap esityeni ujika ngaphandle okungenamafutha kuba akanayo ioli.

3. Le workpiece anganika nabantwana abancinane, ekubeni kuphela izithako luncedo Abizelwa kwi isaladi.

4. Ubumnandi ujika kunene, nokuba ngcono kunokuba ukuba iphekwe yetumato lecho ubusika ngeoli kunye neviniga.

Ngoku makhe siqwalasele indlela yesibini wokulungiselela isaladi.

Olunye uhlobo lwe preform letcho unlubricated. izithako eziyimfuneko kunye nobungakanani zabo

Le iresiphi kuyafana kowangaphambili, kodwa kukho umahluko nangokukrola kunye nokusebenza kweemveliso. Ngoko ukupheka lecho kulo mzekelo akayi kwenza ngaphandle kwezi izithako:

1 ezibomvu intsimbi pepper - 2 kg. Lo umbala emifuno kufuneka kukhethwe ukuze usekhona ngcono.

2 iminqathe ezinkulu - 2-PC.

3. Tomato - 3 kg.

4. Sugar - 3 tbsp.

5. Pink - 10 iiPC.

6. Allspice - 10 iiPC.

7. Salt - ukunambitha.

Isivuno loo mali inamacandelo - neelitha ezi-4. Ngoku yisa ngqo le nkqubo kulungiselelwa preform letcho ngaphandle neviniga neoli.

inkqubo Single-step lettuce preform ngokulandela indlela yesibini

1. Peppers ukususa imbewu, boyihlamba loo nto ze uyinqunqe ibe imicu.

2. siwabeka yeekherothi, wonqanyulwa, kunye imifuno imela topsheet kunye miri phezu grater irhabaxa. Okanye kunqunyulwe ube yimicu.

3. Bilisa amanzi, uyithululele lonke iitumato apho imizuzwana-5. Oku kufuneka kwenziwe ukuqinisekisa ukuba kwixesha elizayo uyakwazi ngokulula ukususa Izintsu ukusuka iitumato. Susa imifuno kunye nokususa isikhumba. Emva koko olungiswe usike iitumato, bawathume ngembiza, wasibeka phezu komlilo.

4. Xa iitumato sethumba, wabasebenzisa ngesihlungulo ukususa imbewu ifikelele kubunzima eyohlobo olulodwa.

5. Ukumisela incindi tomato ogqityiweyo epanini, dibanisa iziqholo kulo zifunekayo, kwakunye ityuwa neswekile.

6. Xa imixholo ibe epanini yamathumba, ukunciphisa ubushushu imizuzu imizuzu eli-10 ngaphezulu. Qiniseka ukuba okuxuba amacandelo. Kubalulekile ukugcina umkhondo xesha, ukuba ukugaya pepper. Kungenjalo, iya kuba soft and lecho kulahlekelwa incasa yawo, kunye nalo iimpawu iluncedo.

7 Emva koko beka letcho ukulungele ngaphandle leoli iinkonkxa eyenziweyo, silungiselele izitya.

Ngoku makhe sinikele ingqalelo inkqubo nzala impahla. Ekubeni oku kuya kuxhomekeka lokugcinwa kumalungiselelo ethu.

Indlela amagciwane izitya?

Cinga ngendlela engcono kwaye ikuncede kweentsholongwane iinkonkxa ze yolondolozo - usebenzisa eziko. Ngoko ke, ngokulandelana inkqubo inyathelo izikhongozelo olufanelekileyo nzala:

1. ngononophelo ukuhlola ingqayi nganye phambi kokuba uyithumele kwi-oveni. Izitya kuyo nayiphi na imeko akufuneki ibe nadkoly neentanda. Ukuba ikhona, ngoko nangoko Ukulahla nokupakishwa.

2. Hlamba ngaphakathi kunye neebhanki ngaphandle soda. arhente ezahlukeneyo chemical kufuneka luthintelwe, njengokuba kudala ukuba azihlambe izitya.

3. Ukumisela izitya kwi-oveni. Packagings kufuneka abeke phantsi entanyeni. Abaxhamla kule ndlela nzala kukuba ngaxa lithile uyakwazi ukusingatha inani elikhulu izitya, kuba imilinganiselo eziko kuvumela ukwenza njalo.

4. Tshintsha ikhabhinethi 150 degrees ukuqala inkqubo nzala. ixesha magciwane iya kuxhomekeka ubukhulu izitya:

--3 litre amatanki - imizuzu engama-25;

- iingqayi ukuba iilitha emibini ixesha lifinyele, yaye imizuzu eli-15.

5. Xa timer liphelelwa, cima eontini, vula, usebenzisa potholders okanye mittens zasekhitshini susa isikhongozeli. Enye inzuzo yale ndlela nzala kukuba ukuphelisa ubungozi nokutsha. Ngapha koko, ungafumana embizeni xa uphole.

6. Ngokuphathelele ezineziciko ezityhidiweyo: kufuneka inzalo ngamanzi abilayo kwi gas malunga 5 imizuzu.

Ngoku uyazi ukuba abilayo njani izitya ukwenzela ukusetyenziswa ngakumbi kwi lecho ukulungiselela ngaphandle neviniga neoli.

Emva kokufunda eli nqaku, uye wafunda iindlela ezimbini ilungileyo workpiece lecho. Ngezi zokupheka isaladi nga betshiswa zonke, ngaphandle kokukhetha; kunye nabagulayo, yaye abantwana. Kwaye ngenxa kwezi salads ezimbini akukho nto loo nto iviniga. A incasa usekho okwanelisayo zinongiwe.