Iintlanzi Farshiruem in Hebrew

Eyimitha iintlanzi in Hebrew - isityana nzima ukulungisa. Kubaluleke kakhulu ukuba inkcubeko yabo. Mkhonzeni iintlanzi ngeeholide - lePasika, Rosh Hashanah. Ukuze ufumane ukulungiswa iresiphi.

iintlanzi Farshiruem in Hebrew

Ukulungiselela le isidlo kuya kufuneka ezi mveliso zilandelayo.

Ngokuba fish:

• intaka iphezulu (zeCARP okanye Pike) anobunzima 1.5 kg;
• 3 iintloko itswele;
• Matza - 100 gram;
• bama idile;
• amaqanda aluhlaza - 2 iiPC;.
• amaqanda bila - 3 iiPC;.
• ityuwa (ungaphindi zidinga kancinane akubeka kunesiqhelo angcamle), pepper.

Kuba umhluzi:

• ezimbini beet ekrwada;
• 2 iminqathe aphakathi;
• intloko anyanisi;
• itswele zezimvu (ezibomvu natyheli);
• pepper;
• iswekile Brown - isiqingatha ngecephe;
• ityuwa, amanzi, gelatin.

Ubuchwepheshe kulungiselelwa

1 step

Phambi kokuba uqale ukupheka, kufuneka ukhethe i iintlanzi ezahlukahlukeneyo. Abanye bakhetha ukupheka zeCARP okanye Pike. Kule iresiphi, siphakamisa usebenzisa iphezulu. Coca kuyo isikali, susa iigilizi, amaphiko ndinqumle (ngaphandle umsila), susa amathambo dj. Zama ukugcina intloko yakho abazahluli ivela emzimbeni. Iminwe yiya phantsi kwesikhumba, yahlukanisa kwi inyama. Kuloo ndawo apho fin amanakani iqhotyoshelwe, lungisa kunye isikere. Musa ukonakalisa isikhumba. Ngcembe isebenze ukuze nomsila phezulu, lo gama Ukucofa ulusu ngaphakathi ngaphandle. I aft isikere Ridge eyahlukileyo.

2 step

Qokelela zonke amaphiko aqingqiweyo, izikali ephakeme. Iigilizi ulahle. Galela konke amanzi makabulawe bilisa phezu komlilo kakhulu esisiseko. Ingumhluzi ngetyuwa, ngoko ubunzima. Thina farshiruem iintlanzi, kwaye sebenzisa umhluzi ukuya lokufaka.

3 inyathelo

Matzo kuthungwa ngayo amanzi yaye bathele. Ngoku wevenkile has a Ukukhetha enkulu le mveliso. Ungakhetha naliphi na - itswele ezintsha okanye zifakwa. Itswele olungiswe sicande. sauté ezinesiqingatha ibhotolo, ikhefu yesibini ekrwada. Inyama nentlanzi eyahlukileyo evela amathambo, udlule blender okanye inyama grinder kunye matzah. Xa komo ukubeka uyose, namatswele ekrwada, yongeza ityuwa, yongeza ipepile, imifino, ezimbini amaqanda (ekrwada). Kakhle.

inyathelo 4

Akunakuba fish Farshiruem. Gcwalisa ayikho uyadana. Kufuneka sihlale ubungakanani zendalo. Embindini ukubeka amaqanda amabini semzini atyabukile. NgokoMthetho iya kukhangela mihle. Ukongeza, amaqanda iintlanzi ngaphakathi igcina ukwakheka kwalo ngexesha zokupheka.

inyathelo 5

Le ezantsi kwisikhongozeli ekuphekeni iintlanzi bazalise khumba itswele. Dibanisa ezi beet i zakhutshwa, iminqathe, wachuba iindawo intloko lonke amatswele, ezimbalwa amagqabi bay kunye iinkozo zepepile.

inyathelo 6

Kuba imifuno "umqamelo" walala phantsi esiswini sentlanzi. Galela umhluzi eshushu. Ukuba ke akathanga ukugubungela ngokupheleleyo iintlanzi, ungakhathazeki. Salt umhluzi kwakhona, ukongeza iswekile emdaka. Ukuba akunjalo, ungasebenzisa nokushisa. Ukuze wenze oku, ukubamba icephe neswekile phezu komlilo. Cook intlanzi kunye isiciko ivaliwe iiyure ezi-2. lokususa amagwebu Pre. Xa ixesha liphelile, pholisa phantsi nowezojiweyo ngepani, yaye kuphela ke ubaleka iintlanzi. Gcina iso phezu kwentloko yakhe, ukuba unako ukuza off.

7 inyathelo

Umhluzi ukukhathaza kwakhona, ubushushu wabeka gelatin kwi olinganise elikhankanyiweyo imiyalelo kuye. Beka isesityeni intlanzi, ugalele ijeli, ukuvumela ukuba aphole. Nawahombisa ne beet, yelamuni kunye imifuno.

Fish wafaka nerayisi

Ingasetyenziswa enye Akunakuba iresiphi. Thatha kuye:

• 1 ntlanzi nezinobunzima-3 kg;
• iitumato - malunga 1 kg;
• Umphanda yeminquma eluhlaza (200 grams);
• 2 lemon okunencasa ;
• malunga indebe irayisi;
• pack (200 grams) ibhotolo;
• isibini embewini pha eshushu.

fish amane, netyuwa obmazhte, nobulawu. Shiya okufakwe okwethutyana. Figure problanshiruyte imizuzu eliqela emanzini kunye netyuwa abilayo. Iitumato nasesikhumbeni ecocekileyo, susa imbewu, wonqanyulwa, zibe ziingceba. Amanzi incindi kwisingxobo esahlukileyo. Sika ompe yelamuni kunye iminquma. Uwahlanganise tumato. Yongeza kule umxube Fig. amaqhosha fish Farshiruem nezinobunzima neoli ngenxa. Bethunga iziphelo esiswini. Beka isidumbu, nowezojiweyo ngepani, afefe iminquma eseleyo, izilayi yelamuni, iitumato. Phezulu ngeenyama eziseleyo ibhotolo. Galela iglasi yamanzi kunye intlanzi tomato juice. Yongeza pepper ezishushu. eziko hot-Red, wayibeka, nowezojiweyo ngepani kunye nentlanzi. Ukubhaka, Ukutshiza athile kwabunjwa isiselo ukuba imizuzu engama-40.